{"product_id":"trento-brut-rose-doc-abate-nero-abate-nero","title":"Trento Brut Rosé DOC 'Abate Nero' - Abate Nero","description":"\u003ch2\u003eWhat kind of wine is Trento Brut Rosé DOC 'Abate Nero' - Abate Nero?\u003c\/h2\u003e\n\u003cstrong\u003eTrento Brut Rosé DOC 'Abate Nero' - Abate Nero\u003c\/strong\u003e is a \u003cstrong\u003eClassic Method\u003c\/strong\u003e sparkling wine, meaning it undergoes a second fermentation in the bottle, the same system used for French Champagnes. It originates in the heart of \u003cstrong\u003eTrentino\u003c\/strong\u003e, an area renowned for quality sparkling wine thanks to its cool climate and significant temperature fluctuations, which encourage intense aromas and great finesse.\nThis is a brilliant rosé, with an elegant and modern profile, perfect for those who desire a refined yet accessible wine, capable of combining freshness, structure, and enjoyable drinkability.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes come from well-exposed hillside vineyards, hand-harvested in the first weeks of September. The vintage is characterized by balanced climatic conditions, with sunny days and cool nights that allowed for ripe fruit still rich in acidity, key for an excellent sparkling wine base.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter gentle pressing, the must from both varieties ferments in steel tanks at controlled temperatures. The Chardonnay is vinified as a white wine, while the Pinot Noir is processed to impart a slight rosé hue and a hint of tannic structure. Refermentation occurs in the bottle according to the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, and the wine remains in contact with selected yeasts for at least \u003cstrong\u003e18 months\u003c\/strong\u003e. This aging process gives the wine complexity, creaminess on the palate, and a fine and persistent perlage.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the \u003cstrong\u003eTrento Brut Rosé DOC 'Abate Nero' - Abate Nero\u003c\/strong\u003e presents a powder-pink hue, with golden reflections and a subtle, continuous perlage that enhances its visual elegance.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with aromas of \u003cstrong\u003ewild strawberry\u003c\/strong\u003e, \u003cstrong\u003eraspberry\u003c\/strong\u003e, and \u003cstrong\u003epomegranate\u003c\/strong\u003e, followed by delicate floral notes and hints of bread crust, due to the long lees aging. The bouquet is harmonious, balancing fruity freshness with evolving complexity.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nThe sip is \u003cstrong\u003elively and fresh\u003c\/strong\u003e, with fine bubbles caressing the palate. The acidity provides zest and brings out citrusy and mineral notes, while a slight velvety tannic sensation, typical of Pinot Noir, contributes to a balanced and pleasant sip. The finish is clean and persistent, with a fruity return that immediately invites another taste.\n\n\u003ch2\u003eWhat dishes to pair with Trento Brut Rosé DOC 'Abate Nero' - Abate Nero\u003c\/h2\u003e\nIts versatility makes it perfect for many occasions. Splendid as an aperitif, it also shines at the table:\n\u003cul\u003e\n\u003cli\u003ewith \u003cstrong\u003efish appetizers\u003c\/strong\u003e such as carpaccio, tartare, or shellfish;\u003c\/li\u003e\n\u003cli\u003ewith \u003cstrong\u003elight dishes based on white meat\u003c\/strong\u003e or grilled vegetables;\u003c\/li\u003e\n\u003cli\u003eexcellent with a \u003cstrong\u003egourmet pizza\u003c\/strong\u003e or delicate cold cuts like bresaola.\u003c\/li\u003e\n\u003c\/ul\u003e\nAn ideal pairing for those seeking a sparkling wine that accompanies the entire meal without ever becoming tiresome.\n\n\u003ch2\u003eStorage and aging: how to store Trento Brut Rosé DOC 'Abate Nero' - Abate Nero\u003c\/h2\u003e\nTo preserve the freshness and finesse of the perlage, it is advisable to store \u003cstrong\u003eTrento Brut Rosé DOC 'Abate Nero' - Abate Nero\u003c\/strong\u003e in a cool, dark place with a constant temperature, around 10-12°C (50-54°F). Avoid temperature fluctuations and strong vibrations.\nThis is a wine designed to be enjoyed \u003cstrong\u003eyoung\u003c\/strong\u003e, when it expresses its aromatic vivacity and crispness to the fullest. However, it can be stored for up to \u003cstrong\u003e2-3 years\u003c\/strong\u003e after disgorgement for those who wish to appreciate slight evolutionary nuances, always with the elegance that distinguishes the best Trentino sparkling wines.","brand":"Abate Nero","offers":[{"title":"Default Title","offer_id":52415358337363,"sku":"T07-A000-0-05_D002","price":31.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/trento-brut-rose-doc-abate-nero-abate-nero.jpg?v=1764414705","url":"https:\/\/www.astemyo.com\/en\/products\/trento-brut-rose-doc-abate-nero-abate-nero","provider":"Astemyo","version":"1.0","type":"link"}