{"product_id":"toscana-rosso-igt-tignanello-2016-magnum-antinori-cassetta-di-legno","title":"Toscana Rosso IGT 'Tignanello' 2016 Magnum - Antinori (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Toscana Rosso IGT 'Tignanello' 2016 Magnum - Antinori (wooden case)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eToscana Rosso IGT 'Tignanello' 2016 Magnum - Antinori (wooden case)\u003c\/strong\u003e is one of the symbolic wines of Tuscany and of the innovation signed by Marchesi Antinori. It is born from a refined blend of \u003cstrong\u003eSangiovese\u003c\/strong\u003e, the indigenous variety par excellence, enriched with small percentages of \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e and \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e. The result is a red wine of great balance and complexity, combining the freshness of Tuscan fruit with the structure and depth typical of international grape varieties. The \u003cstrong\u003eMagnum\u003c\/strong\u003e format enhances its evolution and longevity over time, also making it perfect as a collector's wine or an important gift.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2016 vintage is considered one of the best of the last decades for the Tignanello Estate. The climatic conditions, with a mild winter and a regular summer, favored a gradual maturation of the grapes, ensuring aromaticity, concentration, and silky tannins. The harvest, carried out by hand between late September and early October, allowed for a careful selection of the bunches, ensuring an excellent quality level.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe production of \u003cstrong\u003eToscana Rosso IGT 'Tignanello' 2016 Magnum - Antinori\u003c\/strong\u003e follows a careful process that respects the raw material. Fermentation takes place in stainless steel tanks at controlled temperature, with a maceration on the skins of about 10-14 days to extract color, aromas, and tannins. Subsequently, the wine ages for \u003cstrong\u003eabout 14-16 months in French and Hungarian oak barriques\u003c\/strong\u003e, some new and some second-passage, before a further period of rest in the bottle. This wood aging gives it aromatic complexity and an elegant structure, capable of evolving for years.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTignanello 2016 Magnum\u003c\/strong\u003e stands out for a unique, harmonious, and very fine personality, making it one of the most appreciated Tuscan red wines in the world.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents itself in the glass with an intense, deep, and luminous ruby red, with slight garnet nuances that anticipate its maturity and evolutionary potential.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers a rich and complex bouquet: notes of \u003cstrong\u003eripe cherry, blackcurrant, and blackberry\u003c\/strong\u003e emerge, followed by elegant hints of vanilla, cocoa, sweet tobacco, and slight balsamic nuances. The balance between fruit and spice is perfect, a distinctive sign of the Antinori hand.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it manifests with a \u003cstrong\u003efull and velvety structure\u003c\/strong\u003e. The tannins are fine and well integrated, while the freshness supports the pleasantness of the sip, making it balanced and long. The aromatic persistence is broad and enveloping, with a finish that recalls the fruity and spicy notes perceived on the nose.\u003c\/p\u003e\n\n\u003ch2\u003eWith which dishes to pair Toscana Rosso IGT 'Tignanello' 2016 Magnum - Antinori (wooden case)\u003c\/h2\u003e\n\u003cp\u003eThis great Tuscan red wine pairs perfectly with important dishes, capable of enhancing its complexity and structure. Among the most suitable suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled red meats\u003c\/strong\u003e or roasted beef;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGame\u003c\/strong\u003e and stewed wild game;\u003c\/li\u003e\n\u003cli\u003eAged cheeses, such as Tuscan pecorino or parmesan;\u003c\/li\u003e\n\u003cli\u003eTraditional Tuscan dishes, such as pappardelle with wild boar or braised beef in red wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect as a meditation wine, to be slowly savored in good company.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging (how to store Toscana Rosso IGT 'Tignanello' 2016 Magnum - Antinori (wooden case) wine)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTignanello 2016 Magnum\u003c\/strong\u003e is a wine with an extraordinary capacity for evolution over time. To preserve it at its best, store it horizontally in a cool place, free from direct light, with a constant temperature around \u003cstrong\u003e12-14°C\u003c\/strong\u003e and moderate humidity. The magnum format, thanks to less exposure to oxygen, allows for a slower and more harmonious aging, capable of expressing its best even after 15-20 years. The \u003cstrong\u003eoriginal wooden case\u003c\/strong\u003e further protects the bottle and enhances its prestige, making it an \u003cstrong\u003eideal investment for collectors and enthusiasts\u003c\/strong\u003e of great Tuscan wines.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":52415410209107,"sku":"T04-A023-2016-06C","price":518.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/toscana-rosso-igt-tignanello-2016-magnum-antinori-cassetta-di-legno.jpg?v=1764415841","url":"https:\/\/www.astemyo.com\/en\/products\/toscana-rosso-igt-tignanello-2016-magnum-antinori-cassetta-di-legno","provider":"Astemyo","version":"1.0","type":"link"}