{"product_id":"toscana-rosso-igt-tignanello-2001-tenuta-tignanello-antinori-131581","title":"Toscana IGT 'Tignanello' 2001 - Antinori","description":"\u003ch2\u003eWhat kind of wine is Toscana IGT 'Tignanello' 2001 - Antinori\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eToscana IGT 'Tignanello' 2001 - Antinori\u003c\/strong\u003e is one of Tuscany's iconic wines and a symbol of Italian winemaking history. Produced by Marchesi Antinori, it represents one of the earliest expressions of what is known as a “Super Tuscan,” high-quality Tuscan wines created outside of DOCG regulations, yet capable of showcasing the territory and innovation. It is an elegant and structured red, predominantly composed of \u003cstrong\u003eSangiovese\u003c\/strong\u003e, with a small percentage of \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e and \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e, which complete its complexity and depth. The body is full, harmonious, and exquisitely balanced, an authentic expression of a memorable vintage.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2001 vintage is considered one of the best for Tignanello: the harvest took place under ideal climatic conditions, with a sunny and dry summer, followed by significant day-night temperature variations in September and October. These conditions allowed for complete grape maturation, fostering intense aromas and a high level of aromatic concentration. The result is a balanced, powerful, and long-lived wine.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe grapes are carefully selected and vinified separately by varietal. \u003cstrong\u003eFermentation\u003c\/strong\u003e and \u003cstrong\u003emaceration\u003c\/strong\u003e—the contact between the skins and the must to extract color and tannins—take place in stainless steel tanks at controlled temperatures for approximately two weeks. After malolactic fermentation, which naturally softens the acidity, the wine ages for about 14 months in \u003cstrong\u003eFrench and Hungarian oak barriques\u003c\/strong\u003e, then rests further in the bottle. This long aging process gives Tignanello 2001 a refined structure and complex aromas.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA rich and satisfying wine, capable of conveying the full expressive power of Tuscan Sangiovese in a blend of great elegance.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eThe color is an \u003cstrong\u003eintense ruby red with garnet reflections\u003c\/strong\u003e, a sign of its evolution and maturity achieved over the years.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it reveals a deep and complex bouquet: notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e, cherry, and currant are perceived, accompanied by nuances of vanilla, tobacco, and a hint of chocolate. Over time, elegant balsamic scents and sweet spices emerge.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003estructured and harmonious\u003c\/strong\u003e, with silky tannins and a dense yet balanced texture. The freshness of Sangiovese keeps the drink lively, while the long finish leaves a pleasantly complex memory of fruit and spices. It is a wine that demonstrates the ability to evolve and provide emotions over time.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Toscana IGT 'Tignanello' 2001 - Antinori\u003c\/h2\u003e\n\u003cp\u003eTignanello 2001 pairs perfectly with structured and flavorful dishes. It is ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003eBraised meats and stews from Tuscan tradition\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses\u003c\/li\u003e\n\u003cli\u003eGame ragu or mushroom-based dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent as a meditation wine, to be savored slowly to appreciate every nuance.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Toscana IGT 'Tignanello' 2001 - Antinori\u003c\/h2\u003e\n\u003cp\u003eTo best preserve its qualities, \u003cstrong\u003eToscana IGT 'Tignanello' 2001 - Antinori\u003c\/strong\u003e should be stored horizontally, in a cool, dark environment with controlled humidity. The ideal temperature is between 12°C and 16°C. Although it is ready to be enjoyed, this wine still has excellent aging potential: it can evolve harmoniously for several years, developing increasingly complex and refined aromas.\u003c\/p\u003e\n\u003cp\u003eA masterpiece that combines tradition and innovation, perfect for those who wish to add a wine of great class and history to their cellar.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":52415409979731,"sku":"T04-A023-2001-05","price":319.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/toscana-rosso-igt-tignanello-2001-tenuta-tignanello-antinori-131581.jpg?v=1764415829","url":"https:\/\/www.astemyo.com\/en\/products\/toscana-rosso-igt-tignanello-2001-tenuta-tignanello-antinori-131581","provider":"Astemyo","version":"1.0","type":"link"}