{"product_id":"toscana-rosso-igt-soffocone-di-vincigliata-2023-bibi-graetz","title":"Toscana Rosso IGT “Soffocone di Vincigliata” 2023 - Bibi Graetz","description":"\u003ch2\u003eWhat wine is Toscana Rosso IGT “Soffocone di Vincigliata” 2023 - Bibi Graetz\u003c\/h2\u003e\n\u003cp\u003e\nThe \u003cstrong\u003eToscana Rosso IGT “Soffocone di Vincigliata” 2023 - Bibi Graetz\u003c\/strong\u003e is a red wine with an authentic and decisive character, a symbol of Tuscan winemaking tradition reinterpreted with personality. It is primarily made from \u003cstrong\u003eSangiovese\u003c\/strong\u003e, with small percentages of \u003cstrong\u003eCanaiolo\u003c\/strong\u003e and \u003cstrong\u003eColorino\u003c\/strong\u003e, two typical varieties that add color and aromatic depth.\n\u003c\/p\u003e\n\u003cp\u003e\nThe grapes come from the hills of \u003cstrong\u003eFiesole\u003c\/strong\u003e, just above Florence, where the approximately 40-year-old vineyards give the wine structure and complexity. The result is a medium-bodied red, harmonious and rich in nuances, capable of combining elegance and drinkability.\n\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003e\nThe 2023 vintage in Tuscany was characterized by balanced climatic conditions: regular temperatures and adequate diurnal temperature range favored optimal grape ripening. This led to a particularly expressive \u003cstrong\u003eSangiovese\u003c\/strong\u003e, with mature tannins and a vibrant aromatic profile, resulting in an immediate wine that is also capable of evolving over time.\n\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003e\nThe winemaking for \u003cstrong\u003eToscana Rosso IGT “Soffocone di Vincigliata” 2023 - Bibi Graetz\u003c\/strong\u003e takes place in \u003cstrong\u003estainless steel\u003c\/strong\u003e, where fermentation occurs spontaneously with indigenous yeasts to respect the personality of the grape variety. This is followed by a \u003cstrong\u003emaceration\u003c\/strong\u003e on the skins for about two weeks, useful for extracting color and soft tannins.\n\u003c\/p\u003e\n\u003cp\u003e\nAfter fermentation, the wine ages for about \u003cstrong\u003e15 months in French oak barriques\u003c\/strong\u003e, a sufficient time to round out the tannins and integrate the aromas of the wood, without however covering the typical freshness of Sangiovese.\n\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\nThe \u003cstrong\u003eSoffocone di Vincigliata 2023\u003c\/strong\u003e is a wine with an elegant profile but great personality, captivating with its balance and sensory depth.\n\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003e\nVisually, it presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e with violet reflections, a sign of the vintage's youth and vitality.\n\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003e\nThe bouquet is fine and complex: notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e like cherry and raspberry emerge, followed by floral hints of violet and delicate touches of sweet spices. With aeration, nuances of tobacco and chocolate open up, typical of aging in wood.\n\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003e\nOn the palate, it is \u003cstrong\u003eround and balanced\u003c\/strong\u003e, with a medium structure and silky tannins. The freshness of Sangiovese supports the sip, while the finish is persistent and pleasantly savory. It is an immediate wine, but with evolution potential that enhances its appeal.\n\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Toscana Rosso IGT “Soffocone di Vincigliata” 2023 - Bibi Graetz\u003c\/h2\u003e\n\u003cp\u003e\nVersatile and harmonious, this wine lends itself to both traditional Tuscan pairings and more modern dishes. Some ideal suggestions:\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTagliatelle with wild boar ragu or Tuscan-style ragu\u003c\/li\u003e\n\u003cli\u003eGrilled meats and roast beef\u003c\/li\u003e\n\u003cli\u003eAged cheeses and typical cured meats\u003c\/li\u003e\n\u003cli\u003eBaked pasta and mushroom-based dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\nIts balanced consistency also makes it perfect for those seeking a significant red that is not excessively structured.\n\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Toscana Rosso IGT “Soffocone di Vincigliata” 2023 - Bibi Graetz wine\u003c\/h2\u003e\n\u003cp\u003e\nTo maintain the qualities of \u003cstrong\u003eToscana Rosso IGT “Soffocone di Vincigliata” 2023 - Bibi Graetz\u003c\/strong\u003e, it is advisable to store it in a cool place away from light, with a \u003cstrong\u003econstant temperature between 14°C and 16°C\u003c\/strong\u003e and controlled humidity.\n\u003c\/p\u003e\n\u003cp\u003e\nWhile enjoyable now, it can be aged in the cellar for \u003cstrong\u003e5-7 years\u003c\/strong\u003e, during which it will develop more complex aromas and softer tannins, fully revealing the touch of Bibi Graetz and the character of Fiesole's Sangiovese.\n\u003c\/p\u003e","brand":"Bibi Graetz","offers":[{"title":"Default Title","offer_id":52415352078675,"sku":"T04-B026-2023-05_D001","price":35.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/toscana-rosso-igt-soffocone-di-vincigliata-2023-bibi-graetz.jpg?v=1764414536","url":"https:\/\/www.astemyo.com\/en\/products\/toscana-rosso-igt-soffocone-di-vincigliata-2023-bibi-graetz","provider":"Astemyo","version":"1.0","type":"link"}