{"product_id":"toscana-rosso-igt-santacroce-2004-castell-in-villa","title":"Toscana Rosso IGT 'Santacroce' 2004 - Castell’in Villa","description":"\u003ch2\u003eWhat wine is Toscana Rosso IGT 'Santacroce' 2004 - Castell’in Villa\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eToscana Rosso IGT 'Santacroce' 2004 - Castell’in Villa\u003c\/strong\u003e is an excellence among the so-called \"Super Tuscans,\" wines born from the fusion of Tuscan tradition and a modern vision of winemaking. This red with a decided character combines the elegance of \u003cstrong\u003eSangiovese\u003c\/strong\u003e with the structure of \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e, creating a complex, harmonious, and highly long-lived wine. The IGT (Indicazione Geografica Tipica) denomination allows greater freedom of expression compared to more rigid regulations, making it possible to best enhance the identity of the territory.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2004 vintage is remembered in Tuscany for its balanced and consistent climate: well-distributed spring rains, a warm but not scorching summer, and a cool September, ideal for grape ripening. The vineyards of Castell’in Villa, with an average age of 15 to 20 years and located between 250 and 320 meters above sea level, produced healthy and concentrated bunches, yielding grapes of extraordinary quality. The result is an elegant but decided wine, which fully expresses the potential of the vintage and the Chianti terroir.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eToscana Rosso IGT 'Santacroce' 2004 - Castell’in Villa\u003c\/strong\u003e is born from careful winemaking that favors the authenticity of the grapes. Alcoholic fermentation, lasting approximately 12-14 days, occurs with \u003cem\u003eindigenous yeasts\u003c\/em\u003e (i.e., naturally present on the grape skins) in stainless steel tanks at a controlled temperature of 28-30°C. After fermentation, the wine undergoes a long maturation period of 12-24 months: half in French Allier oak \u003cem\u003ebarriques\u003c\/em\u003e (50% new) and half in large Slavonian oak barrels. Bottling takes place without filtration, to fully preserve the aromatic richness, followed by further bottle aging of at least 8 months before commercial release.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eToscana Rosso IGT 'Santacroce' 2004 - Castell’in Villa\u003c\/strong\u003e is a wine that invites slow and conscious discovery, revealing nuances that evolve glass after glass.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e with garnet reflections, a sign of its age and achieved maturity. The deep hue announces a wine of great concentration.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers broad and refined aromas: ripe red fruits, brandied cherry, and blackcurrant intertwine with spicy notes of cocoa, vanilla, and tobacco, with balsamic and mineral hints. A complex but always harmonious bouquet.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is enveloping and powerful. The tannins, well-present but polished, support a solid structure and a long, seductive persistence. The finish is savory, with a perfect balance between warmth, freshness, and aromatic intensity.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Toscana Rosso IGT 'Santacroce' 2004 - Castell’in Villa\u003c\/h2\u003e\n\u003cp\u003eThis great Tuscan red finds its best expression alongside flavorful and structured dishes. Perfect for special occasions or to accompany an important dinner.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003eGame and feathered game\u003c\/li\u003e\n\u003cli\u003eBraised and stewed dishes with long cooking times\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Tuscan pecorino or Parmesan\u003c\/li\u003e\n\u003cli\u003eTraditional Tuscan dishes, such as stewed hare or Florentine steak\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Toscana Rosso IGT 'Santacroce' 2004 - Castell’in Villa\u003c\/h2\u003e\n\u003cp\u003eTo preserve the quality of this wine, it is essential to store it carefully. The \u003cstrong\u003eToscana Rosso IGT 'Santacroce' 2004 - Castell’in Villa\u003c\/strong\u003e is a long-aging wine, capable of evolving for many years.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage temperature:\u003c\/strong\u003e around 14-16°C, constant and without sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e bottle laid flat, to keep the cork consistently moist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight and humidity:\u003c\/strong\u003e dark environment, with controlled humidity around 70%.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf stored correctly, this wine can further age for over fifteen years, offering even more complex and refined aromatic evolutions. An ideal investment for those who wish to have an authentic symbol of Tuscan elegance in their cellar.\u003c\/p\u003e","brand":"Castell'in Villa","offers":[{"title":"Default Title","offer_id":52415347392851,"sku":"T04-C053-2004-05","price":203.84,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/toscana-rosso-igt-santacroce-2004-castell-in-villa.jpg?v=1764414486","url":"https:\/\/www.astemyo.com\/en\/products\/toscana-rosso-igt-santacroce-2004-castell-in-villa","provider":"Astemyo","version":"1.0","type":"link"}