{"product_id":"toscana-rosato-igt-cassiopea-2023-poggio-al-tesoro-marilisa-allegrini","title":"Tuscany Rosé IGT “Cassiopea” 2023 - Poggio al Tesoro","description":"\u003ch2\u003eWhat kind of wine is Toscana Rosato IGT “Cassiopea” 2023 - Poggio al Tesoro, Marilisa Allegrini?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eToscana Rosato IGT “Cassiopea” 2023 - Poggio al Tesoro, Marilisa Allegrini\u003c\/strong\u003e is a wine that expresses the typical freshness and elegance of the Tuscan coast, with a style that cleverly sits halfway between a white and a red. It originates in the heart of Bolgheri, in the Le Sondraie vineyards, and tells the story of the Allegrini family's passion for contemporary, fragrant, and versatile rosés. Its light and fruity personality makes it perfect for everyday consumption or as the star of a refined aperitif.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage in Tuscany was characterized by a balanced climate, with a mild spring and a breezy summer, ideal conditions for the gradual ripening of \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e and \u003cstrong\u003eMerlot\u003c\/strong\u003e. Temperature excursions between day and night favored the aromatic concentration of the grapes, giving \"Cassiopea\" a vibrant freshness and a rich yet lean structure. The yield per hectare was deliberately limited to prioritize quality and intensity of aromas.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of Toscana Rosato IGT “Cassiopea” 2023 takes place using the \u003cstrong\u003esaignée method\u003c\/strong\u003e, a technique that involves extracting a portion of the must from the red fermentation tanks to obtain a fresher and more delicate wine. Fermentation occurs in stainless steel at controlled temperatures to preserve the primary fruit aromas. Subsequently, the wine ages on its \u003cstrong\u003efine lees\u003c\/strong\u003e (the yeasts deposited at the bottom of the tank) for several weeks, acquiring a pleasant softness and complexity. Before commercialization, it rests in the bottle for about a month, thus reaching its ideal balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eToscana Rosato IGT “Cassiopea” 2023 is a fresh, young wine with an immediately recognizable personality, captivating with its balance and pleasantness.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a delicate, \u003cstrong\u003ebright powder pink\u003c\/strong\u003e, with a slightly coppery reflection, a clear sign of elegance and careful work in the cellar.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and fresh, with notes of wild strawberries, raspberries, and pomegranate, accompanied by light citrus and floral nuances. Hints of Mediterranean herbs and a delicate minerality emerge, reminiscent of the Bolgheri sea breeze.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, crisp, and harmonious\u003c\/strong\u003e. The well-balanced acidity supports a pleasant fruity trail, while the finish is savory and persistent. It is a rosé that combines the fragrance of a white with the light structure of a young red, making it extremely versatile and enjoyable.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Toscana Rosato IGT “Cassiopea” 2023 - Poggio al Tesoro, Marilisa Allegrini\u003c\/h2\u003e\n\u003cp\u003eIts freshness and vibrant fruity texture make it ideal for pairing with light dishes, but also with more aromatic preparations. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eseafood appetizers and shellfish;\u003c\/li\u003e\n\u003cli\u003esummer salads and vegetarian dishes;\u003c\/li\u003e\n\u003cli\u003efish carpaccios and sushi;\u003c\/li\u003e\n\u003cli\u003efirst courses based on vegetables or seafood;\u003c\/li\u003e\n\u003cli\u003egrilled white meats and fresh cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also a perfect companion for an aperitif, served well chilled, at a temperature of about 10–12°C.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Toscana Rosato IGT “Cassiopea” 2023 - Poggio al Tesoro, Marilisa Allegrini\u003c\/strong\u003e, the answer is simple: it is a rosé designed to be enjoyed young, to fully appreciate its freshness and aromatic vibrancy. It is advisable to consume it within 1–2 years of the vintage.\u003c\/p\u003e\n\u003cp\u003eStore bottles in a cool, dark place with a constant temperature (around 12–14°C), preferably horizontally to keep the cork intact. Avoid direct light and heat sources to preserve the typical color and aroma of this wine with its Mediterranean character.\u003c\/p\u003e","brand":"Poggio al Tesoro","offers":[{"title":"Default Title","offer_id":52415338152275,"sku":"T04-P042-2023-05","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/toscana-rosato-igt-cassiopea-2023-poggio-al-tesoro-marilisa-allegrini.jpg?v=1764414373","url":"https:\/\/www.astemyo.com\/en\/products\/toscana-rosato-igt-cassiopea-2023-poggio-al-tesoro-marilisa-allegrini","provider":"Astemyo","version":"1.0","type":"link"}