{"product_id":"toscana-igt-vignamasso-amphora-2022-san-polo-marilisa-allegrini","title":"Toscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini","description":"\u003ch2\u003eWhat kind of wine is Toscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini\u003c\/h2\u003e\nThe \u003cstrong\u003eToscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini\u003c\/strong\u003e is a fascinating example of a \u003cstrong\u003emacerated wine\u003c\/strong\u003e, an authentic expression of an ancient tradition that finds new life in modern Tuscan oenology. It is a white wine made from Sangiovese red grapes, left in prolonged contact with the skins during fermentation: an ancestral practice now rediscovered for its ability to impart structure, complexity, and an almost \"orange wine\" character, vibrant and unconventional.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage comes from the hills of \u003cstrong\u003eMontalcino\u003c\/strong\u003e, a territory of excellence where San Polo cultivates its vines on calcareous-clay soils, rich in minerals and perfectly draining. The Mediterranean climate with temperature fluctuations between day and night favors a balanced maturation of \u003cstrong\u003eSangiovese\u003c\/strong\u003e, interpreted here in an unusual, more intimate, and artisanal key. The hand-harvested grapes reflect the purest essence of the terroir and the sustainable philosophy of the winery led by Marilisa Allegrini.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of Toscana IGT 'Vignamasso Amphora' 2022 follows a natural approach. Whole bunches ferment spontaneously in terracotta amphorae, without the addition of selected yeasts or invasive interventions. This prolonged contact with the skins allows the wine to develop a denser texture and a complex aromatic range. After maceration, a portion ages in \u003cstrong\u003eamphora\u003c\/strong\u003e and another in oak \u003cstrong\u003ebarriques\u003c\/strong\u003e, a balance that combines freshness and depth, resulting in a white wine with a decisive character and an unmistakable personality.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant amber\u003c\/strong\u003e hue, a distinctive sign of macerated wines. Golden and coppery nuances reveal slow natural oxygenation and prolonged skin contact.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is rich and dynamic: notes of orange peel, aromatic herbs, dehydrated apricot, and a delicate oxidative vein reminiscent of honey and dried fruit emerge. Spicy and mineral nuances complete a deep and inviting olfactory profile.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the wine surprises with its structure. It is warm, vibrant, and has an \u003cstrong\u003eunusual tannicity for a white wine\u003c\/strong\u003e, but perfectly balanced by freshness and a savory, persistent finish. The creamy texture and intense sip recall the complexity of great traditional Georgian orange wines, reinterpreted with Tuscan elegance.\n\n\u003ch2\u003eFood Pairings for Toscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini\u003c\/h2\u003e\nThis wine combines body and freshness, adapting to dishes that enhance its structure and evolved aromas. Ideal with:\n\u003cul\u003e\n\u003cli\u003eTuscan dishes such as pici with white ragù or legume soup;\u003c\/li\u003e\n\u003cli\u003eAged or semi-hard cheeses, which balance its tannicity;\u003c\/li\u003e\n\u003cli\u003eRoasted white meats, with Mediterranean herbs or citrus fruits;\u003c\/li\u003e\n\u003cli\u003eComplex vegetarian dishes, such as risottos with mushrooms or pumpkin.\u003c\/li\u003e\n\u003c\/ul\u003e\nA convivial table wine, but also one for meditation, capable of surprising those seeking authenticity and originality in their glass.\n\n\u003ch2\u003eStorage and Aging: How to Store Toscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini\u003c\/h2\u003e\nTo best appreciate it, store Toscana IGT 'Vignamasso Amphora' 2022 in a cool, dark place, with the bottle lying down, at a constant temperature of around 12-14°C. A slight deposit at the bottom is natural, a sign of an unfiltered wine.\n\nThanks to its structure and particular winemaking, this wine has \u003cstrong\u003eexcellent aging potential\u003c\/strong\u003e: it can be enjoyed immediately for its vitality, but also left to rest in the cellar for several years to discover new aromatic nuances.\n\nBefore serving, it is advisable to \u003cstrong\u003edecant it\u003c\/strong\u003e for at least 30 minutes: a simple gesture that allows the wine to open up and reveal the full complexity of its aromatic profile.","brand":"San Polo","offers":[{"title":"Default Title","offer_id":52415330779475,"sku":"T04-S007-2022-05","price":41.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/toscana-igt-vignamasso-amphora-2022-san-polo-marilisa-allegrini.jpg?v=1764414352","url":"https:\/\/www.astemyo.com\/en\/products\/toscana-igt-vignamasso-amphora-2022-san-polo-marilisa-allegrini","provider":"Astemyo","version":"1.0","type":"link"}