{"product_id":"terre-siciliane-zibibbo-secco-igt-gibele-2023-magnum-cantine-pellegrino-1880","title":"Terre Siciliane Zibibbo secco IGT 'Gibelè' 2023 Magnum - Cantine Pellegrino 1880","description":"\u003ch2\u003eWhat kind of wine is Terre Siciliane Zibibbo secco IGT 'Gibelè' 2023 Magnum - Cantine Pellegrino 1880\u003c\/h2\u003e\nThe \u003cstrong\u003eTerre Siciliane Zibibbo secco IGT 'Gibelè' 2023 Magnum\u003c\/strong\u003e from \u003cstrong\u003eCantine Pellegrino 1880\u003c\/strong\u003e is a dry white wine from the heart of western Sicily, between the areas of Petrosino and Mazara del Vallo. It is made from \u003cstrong\u003eZibibbo\u003c\/strong\u003e grapes (also known as Muscat of Alexandria), one of the oldest aromatic grape varieties on the island.\nThis wine expresses a perfect balance between \u003cem\u003eMediterranean freshness, aromatic fragrances, and a pleasant minerality\u003c\/em\u003e that speaks of the volcanic and clayey nature of its soils. The Magnum format, moreover, guarantees a slower and more harmonious maturation, ideal for fully appreciating its evolving nuances.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 vintage in Sicily was characterized by a balanced climate: a mild winter and moderate rainfall favored good water accumulation, while the dry spring and summer allowed for complete and uniform ripening of the grapes.\nThe temperature excursions between day and night intensified the aromas of Zibibbo, preserving its natural aromatic profile and ensuring a lively acidity, typical of the best Sicilian whites.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe grapes are harvested manually in September, at the right degree of aromatic ripeness. After a brief \u003cstrong\u003eskin maceration\u003c\/strong\u003e (contact between juice and skins to extract aromas), \u003cstrong\u003esoft pressing\u003c\/strong\u003e is carried out to keep the delicate aromas of the grape intact.\nFermentation takes place in \u003cstrong\u003estainless steel at controlled temperature\u003c\/strong\u003e, a technique that preserves the freshness and savoriness of the wine. This is followed by a brief aging in the bottle, which contributes to making the taste profile more harmonious and rounded, without the use of wood.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, with golden reflections that anticipate its aromatic and sunny nature.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is intense and complex, dominated by notes of \u003cem\u003ewhite flowers, orange blossom, peach, and Mediterranean citrus fruits\u003c\/em\u003e. Nuances of aromatic herbs and slight mineral hints reminiscent of the sea breeze also emerge.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, the \u003cstrong\u003eTerre Siciliane Zibibbo secco IGT 'Gibelè' 2023 Magnum\u003c\/strong\u003e is fresh, lively, and well-balanced. The \u003cem\u003efreshness\u003c\/em\u003e is supported by a pleasant \u003cem\u003eacidity\u003c\/em\u003e, while the \u003cem\u003eminerality\u003c\/em\u003e gives depth to the sip. The finish is aromatic and persistent, with a citrusy return that invites a second glass.\n\n\u003ch2\u003eWhat dishes to pair with Terre Siciliane Zibibbo secco IGT 'Gibelè' 2023 Magnum - Cantine Pellegrino 1880\u003c\/h2\u003e\nPerfect as an aperitif wine, it pairs splendidly with fish and vegetable dishes.\nSuggestions:\n\u003cul\u003e\n\u003cli\u003eRaw seafood, fish carpaccios, and shrimp tartares\u003c\/li\u003e\n\u003cli\u003eTrapanese fish couscous\u003c\/li\u003e\n\u003cli\u003eSeafood salads and light appetizers\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes with aromatic herbs and citrus fruits\u003c\/li\u003e\n\u003c\/ul\u003e\nIts balanced structure also makes it versatile with fusion and oriental cuisine, where the aromas integrate perfectly with the aromatic notes of Zibibbo.\n\n\u003ch2\u003eStorage and aging – how to store Terre Siciliane Zibibbo secco IGT 'Gibelè' 2023 Magnum - Cantine Pellegrino 1880\u003c\/h2\u003e\nThis is a white wine that focuses on \u003cstrong\u003efreshness and fragrance\u003c\/strong\u003e, so it is advisable to enjoy it within 2-3 years of the vintage. For optimal storage:\n\u003cul\u003e\n\u003cli\u003eKeep the bottle horizontal, away from direct light and temperature fluctuations\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature around 12-14°C\u003c\/li\u003e\n\u003cli\u003eAvoid overly dry environments, so as not to compromise the cork\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum format guarantees greater stability over time, but the magic of \u003cstrong\u003eGibelè\u003c\/strong\u003e is best expressed in its youth, when it releases all its energy and aromatic fragrance.","brand":"Cantine Pellegrino 1880","offers":[{"title":"Default Title","offer_id":52415325012307,"sku":"T03-C026-2023-06","price":23.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/terre-siciliane-zibibbo-secco-igt-gibele-2023-magnum-cantine-pellegrino-1880.jpg?v=1764414237","url":"https:\/\/www.astemyo.com\/en\/products\/terre-siciliane-zibibbo-secco-igt-gibele-2023-magnum-cantine-pellegrino-1880","provider":"Astemyo","version":"1.0","type":"link"}