{"product_id":"terre-siciliane-metodo-classico-brut-blanc-de-blancs-igt-gaudensius-firriato-140255","title":"Terre Siciliane Metodo Classico Brut Blanc de Blancs IGT 'Gaudensius' - Firriato","description":"\u003ch2\u003eWhat kind of wine is Terre Siciliane Metodo Classico Brut Blanc de Blancs IGT 'Gaudensius' - Firriato\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTerre Siciliane Metodo Classico Brut Blanc de Blancs IGT 'Gaudensius' - Firriato\u003c\/strong\u003e is a Sicilian sparkling wine of great elegance, produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e — the same method used for Champagne — which involves a second fermentation in the bottle. It is born from the union of two white grape varieties: \u003cstrong\u003eCarricante\u003c\/strong\u003e, an indigenous variety from the slopes of Etna, and \u003cstrong\u003eChardonnay\u003c\/strong\u003e grown in the vineyards of Borgo Guarini, in the Trapanese hinterland.\u003c\/p\u003e\n\u003cp\u003eIt is a \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e, meaning a sparkling wine made exclusively from white grapes, capable of enhancing the freshness and minerality typical of volcanic soils, combined with the aromatic finesse of Chardonnay. The combination gives rise to a wine of distinct personality, with a modern and refined taste.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe climatic trend of the vintage was balanced, with a windy spring and a dry summer that favored the perfect ripening of the grapes. The harvest, carried out manually between late August and early September, allowed for the collection of healthy grapes, rich in aromas and acidity, fundamental elements for the production of a Metodo Classico of character.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter a gentle pressing, the musts are fermented separately in steel at controlled temperatures, to preserve the aromatic freshness of the grape varieties. This is followed by blending and re-fermentation in the bottle according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e. Aging on the lees lasts on average \u003cstrong\u003eover 24 months\u003c\/strong\u003e, a period that gives the sparkling wine complexity and a refined creaminess on the palate. After disgorgement (the removal of the lees), the wine rests for a few more months before being released to the market, to achieve perfect gustatory harmony.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003e'Gaudensius' stands out for its expressive purity and the balance between freshness, acidity, and mineral notes, which make it a Metodo Classico of great finesse.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections and a fine and persistent perlage, a sign of a long stay on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose is elegant and complex: notes of \u003cstrong\u003efresh citrus, green apple, and white flowers\u003c\/strong\u003e emerge, accompanied by delicate hints of bread crust and toasted almond, typical of bottle re-fermentation.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe sip is \u003cstrong\u003evibrant and fresh\u003c\/strong\u003e, with a \u003cstrong\u003edecisive acidity\u003c\/strong\u003e and a pleasant volcanic savoriness. The finish is dry, harmonious, with a mineral and slightly citrusy aftertaste that invites another taste.\u003c\/p\u003e\n\n\u003ch2\u003eWhich dishes to pair with Terre Siciliane Metodo Classico Brut Blanc de Blancs IGT 'Gaudensius' - Firriato\u003c\/h2\u003e\n\u003cp\u003eThe versatility of this sparkling wine makes it perfect for numerous pairings, from aperitifs to more refined dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal with \u003cstrong\u003eraw seafood\u003c\/strong\u003e, oysters, and white fish carpaccios.\u003c\/li\u003e\n\u003cli\u003eExcellent with \u003cstrong\u003eshellfish dishes\u003c\/strong\u003e, tartare, or sushi.\u003c\/li\u003e\n\u003cli\u003eElegantly accompanies \u003cstrong\u003efresh cheeses\u003c\/strong\u003e and dishes based on seasonal vegetables.\u003c\/li\u003e\n\u003cli\u003ePerfect for a toast or to accompany special dinners that require a touch of class.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Terre Siciliane Metodo Classico Brut Blanc de Blancs IGT 'Gaudensius' - Firriato wine\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine is designed to be enjoyed in its \u003cstrong\u003efull youthful freshness\u003c\/strong\u003e. However, thanks to the long aging on the lees, it can evolve gracefully for 2-3 years, developing more complex nuances. To store it best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bottles in a horizontal position, away from light and heat sources.\u003c\/li\u003e\n\u003cli\u003eRecommended temperature: between 12 and 15 °C.\u003c\/li\u003e\n\u003cli\u003eServe chilled, around 8 °C, to best appreciate its liveliness and aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDrinking Terre Siciliane Metodo Classico Brut Blanc de Blancs IGT 'Gaudensius' - Firriato young allows you to fully grasp its brilliant soul and typical Mediterranean elegance.\u003c\/p\u003e","brand":"Firriato","offers":[{"title":"Default Title","offer_id":52415321932115,"sku":"T03-F018-0-05_D000","price":28.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/terre-siciliane-metodo-classico-brut-blanc-de-blancs-igt-gaudensius-firriato-140255.jpg?v=1764414179","url":"https:\/\/www.astemyo.com\/en\/products\/terre-siciliane-metodo-classico-brut-blanc-de-blancs-igt-gaudensius-firriato-140255","provider":"Astemyo","version":"1.0","type":"link"}