{"product_id":"terre-siciliane-bianco-spumante-igt-fusha-baglio-di-pianetto-100050","title":"Terre Siciliane White Sparkling IGT 'Fushà' - Baglio di Pianetto","description":"\u003ch2\u003eWhat kind of wine is Terre Siciliane Bianco Spumante IGT 'Fushà' - Baglio di Pianetto\u003c\/h2\u003e\nThe \u003cstrong\u003eTerre Siciliane Bianco Spumante IGT “Fushà” - Baglio di Pianetto\u003c\/strong\u003e is an elegant Sicilian sparkling wine made from \u003cstrong\u003eInsolia\u003c\/strong\u003e grapes, an indigenous variety that perfectly represents the freshness and luminosity of the island. It originates on the hills between Piana degli Albanesi and Santa Cristina Gela, in the province of Palermo, where the altitude and strong temperature variations yield fragrant and balanced grapes.\nThis wine is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e – or Martinotti method – which involves secondary fermentation in autoclaves to enhance the fragrance and aromatic vivacity typical of this grape variety. The result is a \u003cstrong\u003efresh, lively, and pleasantly balanced\u003c\/strong\u003e sparkling wine, ideal for those seeking a versatile and modern spumante.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe most recent vintage of \u003cem\u003eFushà\u003c\/em\u003e is the result of a careful harvest, conducted between late August and early September, when the Insolia grapes reach perfect aromatic ripeness. The typical climate of the Palermo hinterland – sunny days and cool nights – allowed for grapes with good natural acidity, a fundamental condition for a balanced and pleasant sparkling wine.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nAfter manual harvesting, the grapes undergo \u003cstrong\u003esoft pressing\u003c\/strong\u003e of whole clusters to preserve the purity of the aromas. The first fermentation takes place at \u003cstrong\u003elow temperatures\u003c\/strong\u003e in stainless steel, a choice that helps maintain the fragrance of the fruity and floral notes.\nThis is followed by \u003cstrong\u003esecondary fermentation in autoclaves\u003c\/strong\u003e for about 6 months, a phase during which the fine and persistent bubbles develop. After bottling, the wine rests in the bottle for an additional 3 months before being released to the market, thus achieving a perfect balance between freshness and complexity.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nA complete description of \u003cstrong\u003eTerre Siciliane Bianco Spumante IGT 'Fushà' - Baglio di Pianetto\u003c\/strong\u003e always starts with the sensory experience, where Sicily tells its story in a modern and elegant key.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections, enlivened by a subtle and continuous perlage that heralds freshness and vivacity.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses aromas of \u003cstrong\u003efresh citrus, white flowers, and green apple\u003c\/strong\u003e, accompanied by delicate notes of Mediterranean herbs and almond, typical of the Insolia grape. The aromatic intensity is fine and inviting, never overpowering.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it stands out for its \u003cstrong\u003efreshness and lively acidity\u003c\/strong\u003e, supported by a harmonious balance between fruity and mineral sensations. The bubbles are creamy and pleasant, with a clean and slightly savory finish that invites another sip.\n\n\u003ch2\u003eFood Pairings for Terre Siciliane Bianco Spumante IGT 'Fushà' - Baglio di Pianetto\u003c\/h2\u003e\nVersatile and refreshing, \u003cem\u003eFushà\u003c\/em\u003e is the ideal sparkling wine to accompany an entire meal focused on Mediterranean lightness. Excellent as an aperitif, it pairs wonderfully with:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eLight fried dishes and vegetable tempura\u003c\/li\u003e\n\u003cli\u003eFirst courses with shellfish or seasonal vegetables\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and summer salads\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness also makes it a perfect companion for a gourmet pizza or delicate ethnic dishes.\n\n\u003ch2\u003eStorage and Aging: How to store Terre Siciliane Bianco Spumante IGT 'Fushà' - Baglio di Pianetto\u003c\/h2\u003e\nTo best enjoy the vibrancy of \u003cstrong\u003eTerre Siciliane Bianco Spumante IGT 'Fushà' - Baglio di Pianetto\u003c\/strong\u003e, it is advisable to consume it \u003cstrong\u003ewithin 2-3 years of the harvest\u003c\/strong\u003e. Its freshness and fruity notes are indeed its most precious qualities, which tend to fade over time.\nIt is recommended to store it in a \u003cstrong\u003ecool, dry place away from light\u003c\/strong\u003e, keeping the bottle in an upright position to preserve the integrity of the cork and bubbles. Serve at a temperature of 6-8°C, to fully enhance its fragrance and effervescent elegance.","brand":"Baglio di Pianetto","offers":[{"title":"Default Title","offer_id":52415319048531,"sku":"T03-B001-0-05","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/terre-siciliane-bianco-spumante-igt-fusha-baglio-di-pianetto-100050.jpg?v=1764414116","url":"https:\/\/www.astemyo.com\/en\/products\/terre-siciliane-bianco-spumante-igt-fusha-baglio-di-pianetto-100050","provider":"Astemyo","version":"1.0","type":"link"}