{"product_id":"spumante-metodo-classico-zero-dosage-blanc-de-noirs-farfalla-ballabio","title":"Sparkling Wine Metodo Classico Zero Dosage Blanc de Noirs 'Farfalla' - Ballabio","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Zero Dosage Blanc de Noirs 'Farfalla' - Ballabio\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Metodo Classico Zero Dosage Blanc de Noirs 'Farfalla' - Ballabio\u003c\/strong\u003e is an elegant expression of Oltrepò Pavese, a Lombard territory with a historical vocation for sparkling wines. Produced with the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – the same method used for Champagne – this sparkling wine is made from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, cultivated on the calcareous and mineral-rich soils of the Casteggio hills, where the Ballabio winery originated. The term \"Zero Dosage\" indicates that no sugar is added during disgorgement, thus revealing the most authentic and natural character of the wine, focused on \u003cstrong\u003efreshness, verticality, and aromatic purity\u003c\/strong\u003e.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach vintage of Spumante Metodo Classico Zero Dosage Blanc de Noirs 'Farfalla' - Ballabio reflects the climatic conditions of its year. The harvests usually take place at the end of August, when the Pinot Noir grapes reach full aromatic maturity but retain \u003cstrong\u003ea distinct acidity\u003c\/strong\u003e, essential for creating a balanced and long-lived sparkling wine. The conditions of each year contribute to defining different nuances, making every bottle a discovery.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nProduction strictly follows the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e: after the fermentation of the base wine, secondary fermentation takes place in the bottle, where the sparkling wine matures on its lees for an extended period, generally between \u003cstrong\u003e24 and 30 months\u003c\/strong\u003e. This slow and natural aging promotes the development of complex aromas and a very fine and persistent perlage. The \"Zero Dosage\" choice – meaning the absence of added sugars after disgorgement – enhances the purity of the Pinot Noir and the expression of the Casteggio terroir, making the wine dry and impeccably clean.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, this sparkling wine presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections and a fine, continuous perlage, a sign of long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is refined and complex: notes of reinette apple, pear, and citrus blend with hints of bread crust, hazelnut, and a slight mineral accent. With aeration in the glass, floral nuances emerge along with an elegant chalky sensation, typical of the best Blanc de Noirs.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, \u003cstrong\u003eSpumante Metodo Classico Zero Dosage Blanc de Noirs 'Farfalla' - Ballabio\u003c\/strong\u003e reveals great freshness and tension. The structure of Pinot Noir gives body and softness, balanced by a \u003cstrong\u003elively acidity\u003c\/strong\u003e that lengthens the finish. The finish is dry, crisp, and savory, with a pleasant citrus and mineral return.\n\n\u003ch2\u003eFood pairings for Spumante Metodo Classico Zero Dosage Blanc de Noirs 'Farfalla' - Ballabio\u003c\/h2\u003e\nVersatile and gastronomic, this sparkling wine is perfect both as an aperitif and throughout a meal. It is ideal with:\n\u003cul\u003e\n\u003cli\u003eRaw seafood, oysters, and fish carpaccio\u003c\/li\u003e\n\u003cli\u003eSeafood or vegetable risottos\u003c\/li\u003e\n\u003cli\u003ePoultry and delicate white meat dishes\u003c\/li\u003e\n\u003cli\u003eFresh and moderately aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure also makes it excellent with sushi and fusion cuisine dishes, where the \u003cstrong\u003ecleanliness of the taste\u003c\/strong\u003e helps to balance intense and spicy flavors.\n\n\u003ch2\u003eStorage and aging – how to store Spumante Metodo Classico Zero Dosage Blanc de Noirs 'Farfalla' - Ballabio\u003c\/h2\u003e\nTo best preserve the characteristics of this sparkling wine, it should be stored in a \u003cstrong\u003ecool, dark place\u003c\/strong\u003e, away from sources of heat and vibrations, with the bottle in a horizontal position. Although it is a Metodo Classico with good structure, it is recommended to enjoy it within \u003cstrong\u003e2-3 years of disgorgement\u003c\/strong\u003e, a period in which it maintains its aromatic finesse and the brilliance of its bubbles. Consumed young, it releases all its energy and freshness, an authentic expression of the Ballabio philosophy.","brand":"Ballabio","offers":[{"title":"Default Title","offer_id":52415314395475,"sku":"V20-B003-0-05_D002","price":35.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-zero-dosage-blanc-de-noirs-farfalla-ballabio.jpg?v=1764414018","url":"https:\/\/www.astemyo.com\/en\/products\/spumante-metodo-classico-zero-dosage-blanc-de-noirs-farfalla-ballabio","provider":"Astemyo","version":"1.0","type":"link"}