{"product_id":"spumante-metodo-classico-rose-farfalla-rose-magnum-ballabio","title":"'Farfalla Rosé' Classic Method Sparkling Rosé Magnum - Ballabio","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Rosé 'Farfalla Rosé' Magnum - Ballabio\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Rosé “Farfalla Rosé” Magnum - Ballabio\u003c\/strong\u003e is an elegant rosé sparkling wine made exclusively from \u003cstrong\u003ePinot Noir grapes\u003c\/strong\u003e. It originates in Casteggio, in the heart of Oltrepò Pavese, one of Italy's most renowned areas for producing Metodo Classico sparkling wines. This wine stands out for its modern style, deeply rooted in tradition, characterized by a perfect balance of \u003cstrong\u003efreshness, finesse, and structure\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe production vintage of \u003cstrong\u003eFarfalla Rosé Magnum\u003c\/strong\u003e is generally the result of careful and selective hand-harvesting to preserve the integrity of the grapes. The grapes are picked in the early morning hours to maintain the right temperature and preserve natural aromas and acidity. The typical climatic conditions of Oltrepò Pavese, with significant temperature variations between day and night, favor the slow maturation of Pinot Noir, enhancing its aromatic elegance.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eFarfalla Rosé\u003c\/strong\u003e is produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne: secondary fermentation occurs directly in the bottle. After a gentle pressing, only 50% of the free-run must – the most valuable part of the juice – is destined for alcoholic fermentation. The final cuvée is created by blending wines from the current vintage with at least 20% reserve wines, to ensure consistency and complexity. This is followed by secondary fermentation in the bottle and a long aging on the lees for \u003cstrong\u003eat least 30 months\u003c\/strong\u003e, which gives the wine creaminess, aromatic richness, and a fine, persistent perlage.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eSpumante Metodo Classico Rosé 'Farfalla Rosé' Magnum - Ballabio\u003c\/strong\u003e presents a \u003cstrong\u003ebright powder pink hue\u003c\/strong\u003e with coppery reflections. The perlage is fine and continuous, a distinctive sign of its long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and refined. It reveals \u003cstrong\u003earomas of small red berries\u003c\/strong\u003e such as raspberry and wild strawberry, followed by subtle notes of bread crust and a floral hint of wild rose. The aroma evolves in the glass, maintaining surprising freshness and complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, fresh, and harmonious\u003c\/strong\u003e. The well-balanced acidity supports the structure of the Pinot Noir, delivering a creamy and enveloping sip. The finish is elegant, with fruity echoes and a pleasant mineral sensation that invites another taste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Spumante Metodo Classico Rosé 'Farfalla Rosé' Magnum - Ballabio\u003c\/h2\u003e\n\u003cp\u003eVersatile and elegant, the \u003cstrong\u003eFarfalla Rosé Magnum\u003c\/strong\u003e lends itself to numerous gastronomic pairings. Ideal as a refined aperitif, it perfectly accompanies fish dishes and white meats.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers, such as salmon tartare or marinated prawns\u003c\/li\u003e\n\u003cli\u003eDelicate risottos, for example with shellfish or seasonal vegetables\u003c\/li\u003e\n\u003cli\u003eLight white meats, such as chicken or rabbit in simple preparations\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its freshness and fruity tone, it can also be enjoyed for a special toast or an elegant dinner.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Spumante Metodo Classico Rosé 'Farfalla Rosé' Magnum - Ballabio\u003c\/h2\u003e\n\u003cp\u003eTo fully appreciate its fragrance and vibrancy, it is advisable to \u003cstrong\u003econsume the Farfalla Rosé Magnum\u003c\/strong\u003e within \u003cstrong\u003e2-3 years of disgorgement\u003c\/strong\u003e. The bottle should be stored horizontally, in a cool place, away from light and temperature fluctuations. While suitable for short aging, it is a wine that best expresses its qualities when still young and vibrant, maintaining the freshness and fine elegance of its perlage.\u003c\/p\u003e","brand":"Ballabio","offers":[{"title":"Default Title","offer_id":52415313019219,"sku":"V20-B003-0-06_D001","price":91.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-rose-farfalla-rose-magnum-ballabio.jpg?v=1764413995","url":"https:\/\/www.astemyo.com\/en\/products\/spumante-metodo-classico-rose-farfalla-rose-magnum-ballabio","provider":"Astemyo","version":"1.0","type":"link"}