{"product_id":"spumante-metodo-classico-rose-brut-nature-terzavia-cinquanta-rose-2022-marco-de-bartoli","title":"Sparkling Wine Metodo Classico Rosé Brut Nature “Terzavia Cinquanta%Rosé” 2022 - Marco De Bartoli","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Rosé Brut Nature “Terzavia Cinquanta%Rosé” 2022 - Marco De Bartoli\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico Rosé Brut Nature “Terzavia Cinquanta%Rosé” 2022 - Marco De Bartoli\u003c\/strong\u003e is an authentic expression of the Marsala territory, reinterpreted with a contemporary spirit. This rosé is made from grapes grown in the hilly vineyards of western Sicily, where the Mediterranean climate and marine influences give the wine freshness and a mineral character.\nProduced with the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e—that is, secondary fermentation in the bottle, as is traditional for Champagne—it is a \u003cstrong\u003eBrut Nature\u003c\/strong\u003e sparkling wine, meaning no sugar is added after disgorgement. It is a dry, direct, and refined wine, perfectly representing the unmistakable style of the Marco De Bartoli winery.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe \u003cstrong\u003e2022\u003c\/strong\u003e vintage was characterized by a balanced climate in western Sicily: a mild winter, a dry spring, and a sunny yet ventilated summer promoted healthy and ripe grapes. The harvest, conducted manually between late August and early September, preserved the aromatic profile and natural acidity, essential for a great rosé sparkling wine.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe production process follows the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e: after the first fermentation in steel tanks, the base wine is bottled with the addition of selected yeasts for the second fermentation. The \u003cstrong\u003eresting on the lees lasts about 18 months\u003c\/strong\u003e, during which the wine acquires complexity, finesse, and delicate notes of bread crust. At the end of aging, disgorgement is carried out, without adding any dosage, to maintain its pure and authentic \u003cstrong\u003eBrut Nature\u003c\/strong\u003e character.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico Rosé Brut Nature “Terzavia Cinquanta%Rosé” 2022 - Marco De Bartoli\u003c\/strong\u003e captivates with its elegance and sensory precision. It is a rosé with a modern style yet deeply connected to its territory.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a \u003cstrong\u003epale pink hue with coppery reflections\u003c\/strong\u003e and a fine, persistent perlage, indicating careful aging and well-conducted secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it is ample and vibrant: aromas of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e like wild strawberry and pomegranate emerge, accompanied by citrus hints and delicate nuances of Mediterranean herbs. Notes of yeast and brioche complete an elegant and complex bouquet.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, dry, and dynamic\u003c\/strong\u003e, with pronounced acidity and a creamy texture given by the long contact with the lees. The finish is savory and persistent, with mineral hints that invite the next sip.\n\n\u003ch2\u003eFood Pairings for Spumante Metodo Classico Rosé Brut Nature “Terzavia Cinquanta%Rosé” 2022 - Marco De Bartoli\u003c\/h2\u003e\nPerfect for accompanying an entire meal, this rosé sparkling wine shines with light and savory dishes. Excellent as a gourmet aperitif, it pairs deliciously with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw seafood\u003c\/strong\u003e and fish tartare;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGratin scallops\u003c\/strong\u003e or tuna carpaccio;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood pasta dishes\u003c\/strong\u003e, such as spaghetti with clams or risotto with crustaceans;\u003c\/li\u003e\n\u003cli\u003eWhite meats or fresh cheeses for a more informal pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure and complete absence of residual sugars also make it an ideal companion for Asian cuisine, especially with spicy and fish-based dishes.\n\n\u003ch2\u003eStorage and Aging: How to store Spumante Metodo Classico Rosé Brut Nature “Terzavia Cinquanta%Rosé” 2022 - Marco De Bartoli\u003c\/h2\u003e\nTo best appreciate its freshness and vitality, this sparkling wine should be stored in a cool, dark place free from temperature fluctuations, with the bottle kept horizontally to maintain contact between the cork and the wine.\nIt is recommended to drink it \u003cstrong\u003ewithin 2-3 years of disgorgement\u003c\/strong\u003e, a period in which it fully expresses its liveliness and the fragrance of the fruit. Drinking it young allows you to enjoy its freshness and the clearer fruity notes that characterize the Marco De Bartoli style.","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":52415314166099,"sku":"V20-M008-2022-05_D001","price":41.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-rose-brut-nature-terzavia-cinquanta-rose-2022-marco-de-bartoli.jpg?v=1764414004","url":"https:\/\/www.astemyo.com\/en\/products\/spumante-metodo-classico-rose-brut-nature-terzavia-cinquanta-rose-2022-marco-de-bartoli","provider":"Astemyo","version":"1.0","type":"link"}