{"product_id":"spumante-metodo-classico-lambrusco-di-sorbara-brutnature-2021-tenuta-forcirola","title":"Classic Method Sparkling Lambrusco di Sorbara Brut Nature 2021 - Tenuta Forcirola","description":"\u003ch2\u003eWhat wine is Spumante Metodo Classico Lambrusco di Sorbara Brut Nature 2021 - Tenuta Forcirola\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico Lambrusco di Sorbara Brut Nature 2021 - Tenuta Forcirola\u003c\/strong\u003e is born in the heart of Emilia, a prime area for cultivating the Lambrusco di Sorbara grape. This is a \u003cstrong\u003eMetodo Classico sparkling wine\u003c\/strong\u003e, meaning it is produced with secondary fermentation in the bottle, the same technique used for Champagne and Trentodoc. In this case, the result is a wine of great personality, combining the freshness and fragrance of Sorbara with the complexity and finesse of bubbles from long lees aging.\nThe style is that of a \u003cstrong\u003eBrut Nature\u003c\/strong\u003e, meaning it has no added sugar after disgorgement: a choice that enhances varietal purity and the marked acidity of the grape.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage was characterized by a rather cold winter and a balanced spring, with little rain but excellent temperature excursions. These conditions favored a slow and homogeneous ripening of the grapes, which stood out for their aromatic concentration and lively acidity. The harvest, carried out manually in the first days of September, allowed for the selection of only the healthiest and crispest bunches, perfect for sparkling wine production.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico Lambrusco di Sorbara Brut Nature 2021 - Tenuta Forcirola\u003c\/strong\u003e is produced entirely with Lambrusco di Sorbara grapes. After a soft pressing, the must ferments in steel tanks at a controlled temperature to preserve the varietal aromas. Secondary fermentation takes place in the bottle, according to the \u003cem\u003eméthode classique\u003c\/em\u003e. This is followed by at least 18 months of aging on the lees, a period that gives the wine aromatic complexity and a fine and persistent perlage. After disgorgement, no sugar is added (zero dosage), maintaining the wine in its most authentic and vertical version.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant, pale pink, with coppery reflections and a creamy foam. The perlage is fine and long-lasting, a distinctive sign of long lees aging.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers an elegant and vibrant bouquet: small red fruits, particularly wild strawberries and currants, intertwine with citrus notes and slight sensations of bread crust and dried flowers, typical of secondary fermentation in the bottle. The fresh and clean aromatic profile perfectly tells the soul of Sorbara.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is dry, lean, and distinctly fresh. The taut acidity and savory notes combine harmoniously, offering a dynamic and clean sip. The subtle perlage amplifies the perception of freshness, while the long and dry finish emphasizes the choice of zero dosage. It is a sparkling wine that wins over with its balance and authenticity, ideal for those who love wines with a decisive and refined character.\n\n\u003ch2\u003eFood pairings for Spumante Metodo Classico Lambrusco di Sorbara Brut Nature 2021 - Tenuta Forcirola\u003c\/h2\u003e\nThis sparkling wine proves to be very versatile at the table. Thanks to its acidity and dry character, it elegantly accompanies savory dishes and flavorful nuances of Emilian cuisine and beyond.\nRecommended pairings:\n\u003cul\u003e\n\u003cli\u003eTypical cured meats and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eFirst courses with vegetable or fish sauces\u003c\/li\u003e\n\u003cli\u003eLight and crispy fried foods\u003c\/li\u003e\n\u003cli\u003eRaw fish or sushi\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also perfect as a classy aperitif, thanks to its lively profile and ability to stimulate the appetite.\n\n\u003ch2\u003eStorage and aging: how to store Spumante Metodo Classico Lambrusco di Sorbara Brut Nature 2021 - Tenuta Forcirola\u003c\/h2\u003e\nTo fully enjoy its freshness and fragrance, it is recommended to consume this sparkling wine within \u003cstrong\u003e2-3 years from the vintage\u003c\/strong\u003e.\nIt should be stored in a cool, dark place with a constant temperature, ideally between 10 and 16°C, keeping the bottles lying down to preserve the contact of the wine with the cork stopper.\nServe it at a temperature of about 8°C to enhance its finesse and drinkability.\nThe \u003cstrong\u003eSpumante Metodo Classico Lambrusco di Sorbara Brut Nature 2021 - Tenuta Forcirola\u003c\/strong\u003e is the ideal choice for those seeking an authentic, well-balanced sparkling wine, perfect for toasting with taste and personality.","brand":"Tenuta Forcirola","offers":[{"title":"Default Title","offer_id":52415311905107,"sku":"L00-T012-2021-05","price":21.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-lambrusco-di-sorbara-brutnature-2021-tenuta-forcirola.jpg?v=1764413969","url":"https:\/\/www.astemyo.com\/en\/products\/spumante-metodo-classico-lambrusco-di-sorbara-brutnature-2021-tenuta-forcirola","provider":"Astemyo","version":"1.0","type":"link"}