{"product_id":"spumante-metodo-classico-extra-brut-cave-privee-farfalla-2017-ballabio","title":"Classic Method Extra Brut Sparkling Wine 'Cave Priveé - Farfalla' 2017 - Ballabio","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Extra Brut 'Cave Priveé - Farfalla' 2017 - Ballabio\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico Extra Brut 'Cave Priveé - Farfalla' 2017 - Ballabio\u003c\/strong\u003e is an excellent wine from Oltrepò Pavese, the historical home of great Italian Pinot Noir sparkling wines. Produced with the traditional \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – the same method used for Champagne – it comes from a selection of grapes from two vineyards over 40 years old, located in ideal hilly areas for Pinot Noir cultivation.\nThis Extra Brut stands out for its elegant, dry, and refined style, perfect for those seeking a sparkling wine with great character yet perfectly balanced.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2017 vintage was characterized by regular climatic conditions after a cold, dry winter, which favored balanced grape ripening. The warm days at the end of summer, combined with cool nights, helped preserve the natural acidity of Pinot Noir, ensuring freshness and longevity for the wine.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe grapes are harvested and selected manually to guarantee only the best bunches. Fermentation takes place in stainless steel to preserve the varietal aromas. The base wine is then bottled with the addition of yeasts, according to the Metodo Classico tradition: this is when the second fermentation in the bottle occurs, followed by a long aging of \u003cstrong\u003eat least 6 years on the lees\u003c\/strong\u003e.\nThis long rest imparts complexity and depth, enriching the aromatic notes and making the perlage extremely fine and persistent. The Extra Brut dosage contributes to a dry, elegant, and modern profile.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico Extra Brut 'Cave Priveé - Farfalla' 2017 - Ballabio\u003c\/strong\u003e impresses with its perfect balance between structure and freshness.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant straw yellow color with golden reflections. The perlage is subtle and continuous, a sign of excellent mousse formation and long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is complex and refined: notes of bread crust and yeast, typical of the long time on the lees, are perceived alongside hints of ripe citrus, dried fruit, and slight mineral nuances.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, creamy, and perfectly balanced by a lively acidity. The sip is clean and savory, with a persistent finish that echoes the toasted and mineral sensations perceived on the nose. The low residual sugar enhances the purity of the fruit and the fineness of the bubbles.\n\n\u003ch2\u003eWhat dishes to pair with Spumante Metodo Classico Extra Brut 'Cave Priveé - Farfalla' 2017 - Ballabio\u003c\/h2\u003e\nIdeal as a classy aperitif, this sparkling wine also lends itself to accompanying an entire meal based on delicate and refined dishes.\nPerfect with:\n\u003cul\u003e\n\u003cli\u003eraw seafood and fish carpaccios;\u003c\/li\u003e\n\u003cli\u003esushi and sashimi;\u003c\/li\u003e\n\u003cli\u003efresh or lightly aged cheeses;\u003c\/li\u003e\n\u003cli\u003edishes based on white meats or seasonal vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and finesse also make it an excellent companion for savory tarts or egg pasta dishes with light sauces.\n\n\u003ch2\u003eStorage and aging: how to store Spumante Metodo Classico Extra Brut 'Cave Priveé - Farfalla' 2017 - Ballabio\u003c\/h2\u003e\nTo maintain its elegance, the \u003cstrong\u003eSpumante Metodo Classico Extra Brut 'Cave Priveé - Farfalla' 2017 - Ballabio\u003c\/strong\u003e should be stored in a cool, dark place, at a constant temperature of around 10-12°C and away from vibrations.\nIt is advisable to enjoy it within 2-3 years of purchase to best appreciate its freshness and liveliness. However, thanks to the long aging on the lees, it can evolve pleasantly for a short period, developing more mature and complex nuances.","brand":"Ballabio","offers":[{"title":"Default Title","offer_id":52415311511891,"sku":"V20-B003-2017-05","price":81.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-extra-brut-cave-privee-farfalla-2017-ballabio.jpg?v=1764413953","url":"https:\/\/www.astemyo.com\/en\/products\/spumante-metodo-classico-extra-brut-cave-privee-farfalla-2017-ballabio","provider":"Astemyo","version":"1.0","type":"link"}