{"product_id":"spumante-metodo-classico-dosaggio-zero-trento-doc-abate-nero","title":"Sparkling Wine Metodo Classico Dosaggio Zero Trento DOC 'Abate Nero' - Abate Nero","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Dosaggio Zero Trento DOC 'Abate Nero' - Abate Nero?\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Metodo Classico Dosaggio Zero Trento DOC 'Abate Nero' - Abate Nero\u003c\/strong\u003e is an excellent expression of Trentino sparkling wines, made from Chardonnay grapes grown on the most suitable slopes of Vallagarina and the hills around Trento. It is a \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, meaning a wine that undergoes its second fermentation directly in the bottle—as is the case with Champagne—and which stands out for its elegance and complexity. The \u003cstrong\u003eDosaggio Zero\u003c\/strong\u003e version means that no sugar is added after disgorgement, thus offering a dry, clear, and authentic profile, perfect for those who love pure and mineral sparkling wines from Trentino.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe climate of the vintage was balanced, with cool summers and slow ripening that favored the development of fine aromas and excellent natural acidity. The harvest, strictly manual, took place at the end of August to preserve the freshness and fragrance of the fruit.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe Chardonnay grapes are vinified white, meaning without contact with the skins, and ferment in stainless steel tanks at controlled temperatures to maintain aromatic integrity. Subsequently, the \u003cstrong\u003ebottle re-fermentation\u003c\/strong\u003e typical of the Metodo Classico takes place, during which the wine matures on selected yeasts for \u003cstrong\u003eat least 24 months\u003c\/strong\u003e. This long contact with the fine lees enriches the sparkling wine with notes of freshly baked bread and a pleasant taste complexity.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections, crossed by a fine and persistent perlage, a sign of long aging and successful secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is elegant and varied: notes of green apple and citrus intertwine with hints of bread crust, almond, and delicate floral nuances. It is a fine and vertical aroma, fresh yet complex.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is dry and vibrant. The \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003elively acidity\u003c\/strong\u003e are well balanced by a creamy structure. The finish is \u003cstrong\u003eclean, mineral, and persistent\u003c\/strong\u003e, with an aftertaste of dried fruit and citrus. A sparkling wine with character, prioritizing precision over sweetness.\n\n\u003ch2\u003eWhat dishes to pair with Spumante Metodo Classico Dosaggio Zero Trento DOC 'Abate Nero' - Abate Nero\u003c\/h2\u003e\nThis sparkling wine is extremely versatile at the table. Perfect as an aperitif, it is best expressed when paired with delicate dishes and light cuisine.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eRaw seafood and fish carpaccios;\u003c\/li\u003e\n\u003cli\u003eAppetizers based on vegetables or fresh cheeses;\u003c\/li\u003e\n\u003cli\u003eSteamed or grilled fish dishes;\u003c\/li\u003e\n\u003cli\u003eLight Asian cuisine, especially sushi and sashimi;\u003c\/li\u003e\n\u003cli\u003eWhite meats or herb-flavored poultry.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts dryness and harmonious structure also make it perfect for accompanying an entire meal based on simple, quality ingredients.\n\n\u003ch2\u003eStorage and aging: how to store Spumante Metodo Classico Dosaggio Zero Trento DOC 'Abate Nero' - Abate Nero\u003c\/h2\u003e\nTo fully appreciate the freshness and fragrance of \u003cstrong\u003eSpumante Metodo Classico Dosaggio Zero Trento DOC 'Abate Nero' - Abate Nero\u003c\/strong\u003e, it is advisable to consume it within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of disgorgement.\nStore it horizontally, in a cool, dark place, with a constant temperature between 10 and 14°C. Avoid thermal shocks and vibrations.\nServe at a temperature of 6-8°C, to enhance the finesse of the perlage and the aromatic freshness that characterize this excellent expression of Trentino sparkling wine tradition.","brand":"Abate Nero","offers":[{"title":"Default Title","offer_id":52415310659923,"sku":"T07-A000-0-05_D000","price":31.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-dosaggio-zero-trento-doc-abate-nero.jpg?v=1764413948","url":"https:\/\/www.astemyo.com\/en\/products\/spumante-metodo-classico-dosaggio-zero-trento-doc-abate-nero","provider":"Astemyo","version":"1.0","type":"link"}