{"product_id":"spumante-metodo-classico-brut-sansannee-marcalberto","title":"Sparkling Wine Brut 'Sansannée' Metodo Classico - Marcalberto","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut 'Sansannée' - Marcalberto\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut “Sansannée” – Marcalberto\u003c\/strong\u003e is born in the hills of Santo Stefano Belbo, in the heart of the Langhe, from a skillful blend of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e. It is produced using the \u003cstrong\u003eclassic method\u003c\/strong\u003e, the same one used for Champagne, which involves a second fermentation in the bottle. The result is an elegant and complex sparkling wine, ideal for a special toast or to accompany an entire meal.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eAs the name \u003cem\u003e“Sansannée”\u003c\/em\u003e suggests, this sparkling wine is not tied to a single vintage, but rather comes from the combination of different harvests. This choice allows for a consistent style and a perfect balance between freshness and structure, regardless of the climatic conditions of each year.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes are vinified separately. After the first fermentation, the base wines are aged for about \u003cstrong\u003esix months in second-passage wood barrels\u003c\/strong\u003e, which impart softness and complexity without masking the fruit's expression. This is followed by secondary fermentation in the bottle and a long aging of \u003cstrong\u003eat least 24 months on the lees\u003c\/strong\u003e, during which the sparkling wine acquires finesse and notes of bread and dried fruit. It is neither filtered nor clarified, to preserve its authenticity as much as possible.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eElegant and balanced, the Spumante Metodo Classico Brut “Sansannée” – Marcalberto impresses with its fresh and dynamic profile.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents an \u003cstrong\u003eintense straw yellow\u003c\/strong\u003e with golden reflections and a \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e with a fine and persistent perlage, a sign of its long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers refined aromas of \u003cstrong\u003ebread crust, yellow apple, and white flowers\u003c\/strong\u003e, enriched by light notes of citrus and almond. The balance between freshness and complexity is harmonious and invites tasting.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, dry, and savory\u003c\/strong\u003e, with a lively acidity that gives length and cleanliness to the sip. Fruity and mineral notes blend into an elegant finish, perfectly balanced between tension and softness.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Metodo Classico Brut 'Sansannée' - Marcalberto\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this sparkling wine pairs well with many preparations, from appetizers to more structured dishes. Excellent with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and seafood appetizers\u003c\/li\u003e\n\u003cli\u003eDelicate first courses, such as lemon or herb risotto\u003c\/li\u003e\n\u003cli\u003eWhite meats and vegetable dishes\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also perfect for an informal toast, thanks to its balance of finesse and drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Spumante Metodo Classico Brut 'Sansannée' - Marcalberto\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSansannée – Marcalberto\u003c\/strong\u003e is a sparkling wine that best expresses its freshness in the first few years after disgorgement. It is recommended to consume it \u003cstrong\u003ewithin 2-3 years\u003c\/strong\u003e to fully appreciate its fragrance and vibrancy. Store bottles in a cool, dark place, at a constant temperature between 10°C and 14°C, preferably horizontally to keep the cork moist and ensure proper wine evolution.\u003c\/p\u003e","brand":"Marcalberto","offers":[{"title":"Default Title","offer_id":52415302041939,"sku":"V20-M005-0-05","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-sansannee-marcalberto.jpg?v=1764413874","url":"https:\/\/www.astemyo.com\/en\/products\/spumante-metodo-classico-brut-sansannee-marcalberto","provider":"Astemyo","version":"1.0","type":"link"}