{"product_id":"spumante-metodo-classico-brut-pinot-64-calatroni","title":"Brut Metodo Classico Sparkling Wine 'Pinot 64' - Calatroni","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut 'Pinot 64' - Calatroni\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut \"Pinot 64\" - Calatroni\u003c\/strong\u003e is an elegant expression of Oltrepò Pavese, one of Italy's most renowned areas for producing sparkling wines from Pinot Noir grapes. It is made using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne, where the second fermentation occurs directly in the bottle to impart finesse and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eThe Calatroni winery is located in Montecalvo Versiggia, among the hills of Oltrepò Pavese, where the vineyards are situated at an altitude between 180 and 320 meters. Here, temperature excursions and calcareous soil create ideal conditions for obtaining a Pinot Noir with great freshness and personality.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe grapes used for \u003cstrong\u003eSpumante Metodo Classico Brut \"Pinot 64\" - Calatroni\u003c\/strong\u003e come from vintages characterized by a balanced climate, with warm days and cool nights, perfect conditions to preserve acidity and aromas. The harvest is done manually, generally at the end of August, to ensure intact bunches and careful selection of the grapes.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing, the must ferments in steel tanks at a controlled temperature to enhance the purity of the fruit. The secondary fermentation takes place in the bottle according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, with at least \u003cstrong\u003e24 months\u003c\/strong\u003e of aging on the lees. This long contact with the lees imparts complexity, creaminess, and a fine, persistent perlage. Disgorgement (the removal of sediment) is performed just before release, to ensure freshness and balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut 'Pinot 64' - Calatroni\u003c\/strong\u003e stands out for its balance and drinkability. It is a wine capable of combining vibrancy and structure in a harmonious and engaging whole.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it displays a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections and a fine, continuous perlage, a sign of long maturation on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers elegant aromas of \u003cstrong\u003ebread crust, white flowers, and green apple\u003c\/strong\u003e, with delicate notes of citrus and almond. The aromas recall the long stay on the lees, but always remain fresh and delicate.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, balanced, and of great finesse\u003c\/strong\u003e. The lively acidity, typical of Pinot Noir vinified in white, supports a creamy structure and a precise, mineral finish. Perfect for those who love dry and refined sparkling wines.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Metodo Classico Brut 'Pinot 64' - Calatroni\u003c\/h2\u003e\n\u003cp\u003eVersatile and gastronomic, the \u003cstrong\u003eSpumante Metodo Classico Brut \"Pinot 64\" - Calatroni\u003c\/strong\u003e pairs beautifully with seafood dishes and delicate courses. It is ideal for accompanying an entire meal or as an elegant aperitif.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eSeafood or seasonal vegetable risottos\u003c\/li\u003e\n\u003cli\u003eWhite meats and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eTraditional Lombard dishes based on cured meats and savory pies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its freshness and pleasant dryness, it is also perfect for enhancing convivial moments and special toasts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – how to store Spumante Metodo Classico Brut 'Pinot 64' - Calatroni wine\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the characteristics of \u003cstrong\u003eSpumante Metodo Classico Brut \"Pinot 64\" - Calatroni\u003c\/strong\u003e, it is advisable to store it in a \u003cstrong\u003ecool, dark place free from temperature fluctuations\u003c\/strong\u003e, keeping the bottles horizontally to keep the cork moist. It should be served at about 8-10°C to best express its aromas and perlage.\u003c\/p\u003e\n\u003cp\u003eThis is a sparkling wine to be \u003cstrong\u003econsumed young\u003c\/strong\u003e, preferably within 2-3 years of disgorgement, to fully appreciate its freshness, vibrancy, and fruity notes.\u003c\/p\u003e","brand":"Calatroni","offers":[{"title":"Default Title","offer_id":52415297847635,"sku":"V20-C009-0-05_D001","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-pinot-64-calatroni.jpg?v=1764413867","url":"https:\/\/www.astemyo.com\/en\/products\/spumante-metodo-classico-brut-pinot-64-calatroni","provider":"Astemyo","version":"1.0","type":"link"}