{"product_id":"spumante-metodo-classico-brut-nature-terzavia-2022-marco-de-bartoli","title":"Sparkling Wine Metodo Classico Brut Nature 'Terzavia' 2022 - Marco De Bartoli","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut Nature 'Terzavia' 2022 - Marco De Bartoli\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico Brut Nature 'Terzavia' 2022 - Marco De Bartoli\u003c\/strong\u003e is born in western Sicily, in the vineyards overlooking the sea of Marsala. It is a wine made from 100% \u003cstrong\u003eGrillo\u003c\/strong\u003e grapes, vinified using the \u003cem\u003eMetodo Classico\u003c\/em\u003e, the same method used for Champagne production: secondary fermentation takes place in the bottle, with long contact on the lees, to develop structure, finesse, and complexity.\n\"Terzavia\" – which means \"third way\" in dialect – expresses Marco De Bartoli's philosophy: to combine tradition and innovation, showcasing the sparkling and surprising side of a symbolic grape variety of the territory.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe \u003cstrong\u003e2022 harvest\u003c\/strong\u003e took place in a vintage with a balanced climate, featuring warm days and breezy nights that favored a slow and complete maturation of the Grillo grapes. Stable climatic conditions ensured a perfect balance between acidity and aromaticity, resulting in a wine of great freshness and vivacity.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nAfter a first fermentation in stainless steel at controlled temperature, the base wine rests until the following spring. The second fermentation, or \u003cem\u003eprise de mousse\u003c\/em\u003e, occurs in the bottle according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, with a minimum of \u003cstrong\u003e18 months\u003c\/strong\u003e on the lees. During this period, the wine refines its aromas and acquires a complexity that elegantly balances the mineral tension and the creaminess of the bubbles.\nThere is no final sugar dosage: it is therefore a \u003cstrong\u003eBrut Nature\u003c\/strong\u003e, a pure reflection of the grape variety and the territory.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, Marco De Bartoli's Spumante Metodo Classico Brut Nature 'Terzavia' 2022 presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e, traversed by a fine and persistent perlage that anticipates the vivacity of the sip.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases refined aromas of \u003cstrong\u003eripe citrus, bread crust, and almond\u003c\/strong\u003e, accompanied by hints of Mediterranean herbs and a delicate marine note that speaks of its proximity to the sea. A complexity that evolves in the glass, inviting a taste.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003edry, taut, and savory\u003c\/strong\u003e. The fine bubbles support a great freshness, while the natural acidity of the Grillo imparts balance and length. The mineral, clean, and persistent finish leaves a pleasantly saline memory.\n\n\u003ch2\u003eFood Pairings for Spumante Metodo Classico Brut Nature 'Terzavia' 2022 - Marco De Bartoli\u003c\/h2\u003e\nVersatile and refined, this sparkling wine lends itself to numerous pairings. It is perfect as an aperitif, but truly shines at the table alongside seafood dishes and delicate preparations.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eRaw fish and oysters\u003c\/li\u003e\n\u003cli\u003eTuna tartare and amberjack carpaccio\u003c\/li\u003e\n\u003cli\u003eSeafood or citrus risottos\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure also makes it interesting with modern interpretations of traditional Sicilian dishes, where the savory component balances the richness of Mediterranean cuisine.\n\n\u003ch2\u003eStorage and Aging: how to store Spumante Metodo Classico Brut Nature 'Terzavia' 2022 - Marco De Bartoli\u003c\/h2\u003e\nTo best store the \u003cstrong\u003eSpumante Metodo Classico Brut Nature 'Terzavia' 2022 - Marco De Bartoli\u003c\/strong\u003e, keep it in a cool, dark place away from heat sources, ideally at a constant temperature of about 12 °C.\nWhile it is a Metodo Classico capable of evolving, it is intended to be enjoyed in its \u003cstrong\u003eyouth\u003c\/strong\u003e, within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of disgorgement, to best appreciate its freshness, vivacity, and citrus notes that make it unique.","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":52415306826067,"sku":"V20-M008-2022-05_D000","price":35.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-nature-terzavia-2022-marco-de-bartoli.jpg?v=1764413899","url":"https:\/\/www.astemyo.com\/en\/products\/spumante-metodo-classico-brut-nature-terzavia-2022-marco-de-bartoli","provider":"Astemyo","version":"1.0","type":"link"}