{"product_id":"spumante-metodo-classico-brut-grande-annata-2017-costaripa","title":"Sparkling Wine Classic Method Brut 'Grande Annata' 2017 - Costaripa","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut 'Grande Annata' 2017 - Costaripa\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Metodo Classico Brut \"Grande Annata\" 2017 - Costaripa\u003c\/strong\u003e is an elegant expression of the Lake Garda region, where viticulture meets Italian sparkling wine tradition. Produced with \u003cstrong\u003e100% Chardonnay grapes\u003c\/strong\u003e selected from the most suitable vineyards between Lake Garda and Franciacorta, it stems from Costaripa's extensive experience in the Metodo Classico, the most prestigious process for creating high-quality sparkling wines. Its style is refined, fresh, and harmonious, with a surprising ability to pair with various occasions.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2017 harvest was characterized by balanced climatic conditions: a mild winter, a warm but ventilated summer, and good temperature variations between day and night. These conditions favored the perfect ripening of the grapes, ensuring fruit of great integrity, clear aromas, and a natural balance between acidity and structure, essential elements for the production of a superior Metodo Classico sparkling wine.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe production process of \u003cstrong\u003eSpumante Metodo Classico Brut \"Grande Annata\" 2017 - Costaripa\u003c\/strong\u003e faithfully follows the rules of the Metodo Classico, i.e., secondary fermentation in the bottle, the same method used for Champagne.\n50% of the must ferments and ages in small white oak barrels for about 8 months, a choice that gives complexity and structure to the sparkling wine base.\nThis is followed by the prise de mousse and aging \u003cstrong\u003eon the lees\u003c\/strong\u003e – that is, in contact with the fermentation residues – for a period ranging from 54 to 60 months. This long maturation time enriches the wine with toasted, buttery notes and great finesse, while maintaining a lively and persistent freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a bright straw yellow color, with golden reflections and a fine and continuous perlage, a sign of excellent maturation on the lees and careful re-fermentation in the bottle.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose releases delicate and complex aromas: hints of bread crust, ripe yellow fruit, candied citrus, and light nuances of hazelnut and vanilla. The bouquet is elegant and balanced, with mineral notes recalling the freshness of the Garda region.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is harmonious, fresh, and creamy. The bubbles are fine and enveloping, while the acidity perfectly balances the wine's softness. It finishes with a pleasant persistence, with notes of dried fruit and citrus, typical of great artisan Metodo Classico wines.\n\n\u003ch2\u003eWhat dishes to pair with Spumante Metodo Classico Brut 'Grande Annata' 2017 - Costaripa\u003c\/h2\u003e\nVersatile and refined, the \u003cstrong\u003eGrande Annata 2017\u003c\/strong\u003e is ideal as an aperitif or to accompany an entire meal. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eRaw seafood and fish carpaccios\u003c\/li\u003e\n\u003cli\u003eDishes based on crustaceans and mollusks\u003c\/li\u003e\n\u003cli\u003eDelicate risottos and pasta with seasonal vegetables\u003c\/li\u003e\n\u003cli\u003eFresh or soft cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats and light main courses based on baked fish\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure and elegance also make it perfect for special occasions or an important toast.\n\n\u003ch2\u003eStorage and aging: how to store Spumante Metodo Classico Brut 'Grande Annata' 2017 - Costaripa\u003c\/h2\u003e\nTo best enjoy \u003cstrong\u003eSpumante Metodo Classico Brut \"Grande Annata\" 2017 - Costaripa\u003c\/strong\u003e, it is advisable to consume it within \u003cstrong\u003e2-3 years from purchase\u003c\/strong\u003e, to fully appreciate its freshness and vitality.\nStore it in a cool, dark place, at a constant temperature between 10 and 14°C, with the bottle lying down to maintain contact between the wine and the cork.\nIf stored correctly, it can evolve slightly over time, developing softer and more complex nuances without losing its pleasant gustatory tension.","brand":"Costaripa","offers":[{"title":"Default Title","offer_id":52415296405843,"sku":"V20-C118-2017-05","price":47.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-grande-annata-2017-costaripa.jpg?v=1764413859","url":"https:\/\/www.astemyo.com\/en\/products\/spumante-metodo-classico-brut-grande-annata-2017-costaripa","provider":"Astemyo","version":"1.0","type":"link"}