{"product_id":"spumante-extra-brut-rose-metodo-classico-n-s-della-neve-g-d-vajra","title":"Extra Brut Rosé Metodo Classico “N. S. della Neve” sparkling wine - G.D. Vajra","description":"\u003ch2\u003eWhat wine is Spumante Extra Brut Rosé Metodo Classico “N. S. della Neve” - G.D. Vajra\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Extra Brut Rosé Metodo Classico “N. S. della Neve” - G.D. Vajra\u003c\/strong\u003e is an elegant expression of the Piedmontese hills, the result of the Vajra family's passion for quality sparkling wines. It is a \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – meaning a sparkling wine made with secondary fermentation in the bottle, like Champagne – that originates in the Langhe region, the wine heart of Piedmont.\nThis rosé stands out for its \u003cstrong\u003eExtra Brut style\u003c\/strong\u003e, with a dry and refined profile, ideal for those seeking freshness and minerality, with a touch of complexity derived from the long contact on the lees.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEvery vintage of “N. S. della Neve” tells the story of the richness of the territory and the careful work in the vineyard. Recent vintages have been characterized by balanced climatic conditions, with marked temperature variations that favored the full maturation of the grapes and a lively natural acidity: fundamental elements for obtaining a harmonious and fresh sparkling wine.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThis sparkling wine is made from black grapes, vinified as a rosé using the \u003cstrong\u003esaignée method\u003c\/strong\u003e: a technique that involves a brief maceration of the must with the skins to extract the desired color, giving the wine delicate pink hues and a light structure.\nThe second fermentation takes place in the bottle, according to the Metodo Classico, with a long aging on the lees of about \u003cstrong\u003e60 months\u003c\/strong\u003e. This maturation period gives the wine aromatic complexity, fine perlage, and notes of bread crust that blend with the fruity aromas typical of the grape variety.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe sensory experience of this rosé sparkling wine is complete and harmonious, capable of combining elegance, vivacity, and depth.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003edelicate powder pink\u003c\/strong\u003e with coppery nuances, accompanied by a fine and persistent perlage that highlights its freshness and careful production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases delicate aromas of small red fruits – such as redcurrant and raspberry – accompanied by light citrus notes and hints of yeast and brioche. The long aging provides an elegant and measured complexity, without ever overpowering the bouquet.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is dry, precise, and refined. The fresh attack and lively acidity are balanced by the softness and fine effervescence. The finish is clean and saline, with fruity and mineral returns that invite the next sip.\n\n\u003ch2\u003eWhat dishes to pair with Spumante Extra Brut Rosé Metodo Classico “N. S. della Neve” - G.D. Vajra\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Extra Brut Rosé Metodo Classico “N. S. della Neve” - G.D. Vajra\u003c\/strong\u003e is extremely versatile at the table. Perfect as an aperitif, it pairs magnificently with:\n\u003cul\u003e\n\u003cli\u003efish-based appetizers or delicate cured meats;\u003c\/li\u003e\n\u003cli\u003eshellfish dishes and sushi, thanks to its acidity and cleanliness;\u003c\/li\u003e\n\u003cli\u003efirst courses with light sauces, such as herb or asparagus risottos;\u003c\/li\u003e\n\u003cli\u003ewhite meats and fresh goat cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts balanced character also makes it suitable for a complete meal, from the initial toast to the main course.\n\n\u003ch2\u003eStorage and aging: how to store Spumante Extra Brut Rosé Metodo Classico “N. S. della Neve” - G.D. Vajra\u003c\/h2\u003e\nTo best appreciate the nuances and freshness of this sparkling wine, it is advisable to \u003cstrong\u003econsume it young\u003c\/strong\u003e, preferably within 2-3 years of purchase.\nStore it in a cool, dark place away from heat sources, with the bottle placed horizontally to keep the cork moist. Serve at a temperature of about 8-10°C to enhance its vivacity and aromatic complexity.\n\n\u003cp\u003eThe Spumante Extra Brut Rosé Metodo Classico “N. S. della Neve” - G.D. Vajra is a perfect choice for those seeking a refined rosé, in the Piedmontese style, capable of combining tradition and innovation in the glass.\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":52415291359571,"sku":"V20-G000-0-05","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-extra-brut-rose-metodo-classico-n-s-della-neve-g-d-vajra.jpg?v=1764413813","url":"https:\/\/www.astemyo.com\/en\/products\/spumante-extra-brut-rose-metodo-classico-n-s-della-neve-g-d-vajra","provider":"Astemyo","version":"1.0","type":"link"}