{"product_id":"spumante-extra-brut-metodo-classico-blanc-de-noirs-farfalla-ballabio","title":"Extra Brut Metodo Classico Blanc de Noirs 'Farfalla' Sparkling Wine - Ballabio","description":"\u003ch2\u003eWhat kind of wine is Spumante Extra Brut Metodo Classico Blanc de Noirs 'Farfalla' - Ballabio?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Extra Brut Metodo Classico Blanc de Noirs 'Farfalla' - Ballabio\u003c\/strong\u003e is made from \u003cstrong\u003e100% Pinot Noir grapes\u003c\/strong\u003e, sourced from vineyards in Oltrepò Pavese, a Lombardy region historically renowned for producing high-quality sparkling wines. It is a wine with a decisive yet refined character, produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne, which involves a second fermentation directly in the bottle. The \u003cem\u003eExtra Brut\u003c\/em\u003e style indicates a very low sugar dosage, perfect for those who enjoy dry, crisp, and very fresh sparkling wines.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003ePinot Noir grapes are hand-harvested during the vintage, generally in late summer, when they reach the perfect balance between aromatic ripeness and acidic freshness. Recent vintages have been characterized by balanced climatic conditions, with good temperature fluctuations between day and night, which favored aromatic concentration and impeccable grape health.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the rigorous principles of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e. After the first fermentation in steel tanks, the base wine is bottled with the addition of selected yeasts for the \u003cem\u003eprise de mousse\u003c\/em\u003e – the secondary fermentation in the bottle that creates the bubbles. The subsequent \u003cstrong\u003eaging on lees\u003c\/strong\u003e continues for several months, a period during which the wine acquires complexity and a delicate aromatic bouquet. Finally, disgorgement (removal of spent yeasts) and a minimal dosage complete the process, resulting in a fine and persistent effervescence.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBlanc de Noirs 'Farfalla'\u003c\/strong\u003e is a Metodo Classico that stands out for its elegance and harmony. Let's discover its sensory characteristics together.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, with golden reflections and a fine, continuous perlage, a sign of its long maturation in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose offers broad and delicate sensations: notes of \u003cstrong\u003ebread crust\u003c\/strong\u003e and yeasts blend with hints of \u003cstrong\u003eripe fruit\u003c\/strong\u003e, citrus, and subtle floral nuances. Slight mineral undertones also emerge, lending depth and finesse.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, dry, and balanced\u003c\/strong\u003e. The vibrant acidity supports the structure and is accompanied by a pleasant savoriness, leaving an elegant and clean finish. The fine and creamy bubbles enhance the sensation of lightness and invite another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Extra Brut Metodo Classico Blanc de Noirs 'Farfalla' - Ballabio\u003c\/h2\u003e\n\u003cp\u003ePerfect as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e, this sparkling wine is also very versatile and accompanies an entire meal with elegance. It pairs splendidly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eseafood appetizers and fish tartares;\u003c\/li\u003e\n\u003cli\u003eraw fish or crustaceans;\u003c\/li\u003e\n\u003cli\u003edishes based on white meats or poultry;\u003c\/li\u003e\n\u003cli\u003efresh and semi-aged cheeses;\u003c\/li\u003e\n\u003cli\u003evegetarian dishes with seasonal vegetables or light risottos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts freshness and structure, derived from Pinot Noir, also make it ideal with sushi and fusion cuisine, where it complements delicate yet complex flavors.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Spumante Extra Brut Metodo Classico Blanc de Noirs 'Farfalla' - Ballabio wine\u003c\/h2\u003e\n\u003cp\u003eLike all \u003cstrong\u003eMetodo Classico sparkling wines\u003c\/strong\u003e, the Blanc de Noirs 'Farfalla' - Ballabio should be stored in a cool place, away from direct light and at a constant temperature between 10 and 15°C. It is advisable to keep it horizontal to keep the cork moist and ensure a perfect seal.\u003c\/p\u003e\n\u003cp\u003eTo best appreciate its characteristics of \u003cstrong\u003efreshness and fragrance\u003c\/strong\u003e, it is recommended to consume it within \u003cstrong\u003e2-3 years after disgorgement\u003c\/strong\u003e. Drunk young, it best expresses its vivacity, fine bubbles, and the purity of the aromas typical of Pinot Noir.\u003c\/p\u003e","brand":"Ballabio","offers":[{"title":"Default Title","offer_id":52415291228499,"sku":"V20-B003-0-05_D000","price":23.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-extra-brut-metodo-classico-blanc-de-noirs-farfalla-ballabio.jpg?v=1764413806","url":"https:\/\/www.astemyo.com\/en\/products\/spumante-extra-brut-metodo-classico-blanc-de-noirs-farfalla-ballabio","provider":"Astemyo","version":"1.0","type":"link"}