{"product_id":"spumante-extra-brut-metodo-classico-blanc-de-noir-farfalla-magnum-ballabio","title":"Sparkling Wine Extra Brut Classic Method Blanc de Noir 'Farfalla' Magnum - Ballabio","description":"\u003ch2\u003eWhat kind of wine is Spumante Extra Brut Metodo Classico Blanc de Noir 'Farfalla' Magnum - Ballabio\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Extra Brut Metodo Classico Blanc de Noir 'Farfalla' Magnum - Ballabio\u003c\/strong\u003e is an elegant Lombard sparkling wine born in the heart of Oltrepò Pavese, a land renowned for producing sparkling wines of great character. Made exclusively from \u003cstrong\u003ePinot Noir grapes vinified in white\u003c\/strong\u003e, this Blanc de Noir is produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne, which involves a second fermentation in the bottle. The result is a sparkling wine with a refined, fresh, and mineral profile, ideal for those seeking an authentic and valuable product in Magnum format, perfect for special occasions.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of this sparkling wine reflects the climatic conditions of Oltrepò Pavese, characterized by cold winters and mild springs that favor the slow and complete ripening of Pinot Noir grapes. The harvest, generally manual, takes place between late August and early September to preserve acidity and aromatic fragrance, essential elements for a well-balanced and long-lived Metodo Classico.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe production of \u003cstrong\u003eSpumante Extra Brut Metodo Classico Blanc de Noir 'Farfalla' Magnum - Ballabio\u003c\/strong\u003e follows a careful artisanal process:\n\u003cul\u003e\n\u003cli\u003eSoft pressing of whole grapes to obtain only the free-run must, the purest and most delicate part of the juice.\u003c\/li\u003e\n\u003cli\u003eFirst fermentation in stainless steel tanks at controlled temperature, to enhance the varietal aromas.\u003c\/li\u003e\n\u003cli\u003e\"Prise de mousse\" and \u003cstrong\u003esecond fermentation in the bottle\u003c\/strong\u003e, with aging on lees for at least 24 months, which gives complexity and finesse to the perlage.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Extra Brut dosage, with a very low residual sugar, enhances the freshness and crispness of the wine, making it ideal for those who love dry and clean sparkling wines.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nBalanced and vibrant, \u003cstrong\u003eSpumante Extra Brut Metodo Classico Blanc de Noir 'Farfalla' Magnum - Ballabio\u003c\/strong\u003e captivates with its harmony and natural elegance.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBrilliant straw yellow hue with golden reflections and a fine, persistent perlage, a distinctive sign of long aging on the lees and high-quality craftsmanship.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose offers fragrant notes of bread crust, yeast, and white-fleshed fruit, accompanied by citrus notes and a hint of toasted hazelnut. The overall impression is elegant and enveloping, with a complexity that slowly unfolds in the glass.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, savory, and well-balanced. The bubbles are creamy and persistent, while the structure of Pinot Noir gives body and a delicate softness. The finish is dry, clean, and pleasantly mineral, with a \u003cstrong\u003elively acidity\u003c\/strong\u003e that invites another sip.\n\n\u003ch2\u003eFood Pairings for Spumante Extra Brut Metodo Classico Blanc de Noir 'Farfalla' Magnum - Ballabio\u003c\/h2\u003e\nThanks to its Extra Brut dosage and pronounced freshness, this sparkling wine is extremely versatile in food pairings:\n\u003cul\u003e\n\u003cli\u003ePerfect as an aperitif with finger foods or light fried dishes.\u003c\/li\u003e\n\u003cli\u003eIdeal with raw seafood, fish tartare, and salmon carpaccio.\u003c\/li\u003e\n\u003cli\u003eExcellent with delicate first courses, seafood risottos, and sushi.\u003c\/li\u003e\n\u003cli\u003eTry it with white meats or fresh cheeses for a more original pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum format enhances the convivial experience, making it an excellent choice for dinners and special occasions.\n\n\u003ch2\u003eStorage and Aging: How to store Spumante Extra Brut Metodo Classico Blanc de Noir 'Farfalla' Magnum - Ballabio\u003c\/h2\u003e\nTo preserve its freshness and aromatic characteristics, this sparkling wine should be \u003cstrong\u003estored horizontally\u003c\/strong\u003e, away from light and temperature fluctuations, preferably in a cellar or a cool, dry place.\nIt is recommended to consume it young, within 2-3 years of disgorgement, to best appreciate its vibrancy, fine perlage, and the fresh and fragrant profile that distinguishes it.","brand":"Ballabio","offers":[{"title":"Default Title","offer_id":52415291130195,"sku":"V20-B003-0-06_D000","price":81.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-extra-brut-metodo-classico-blanc-de-noir-farfalla-magnum-ballabio.jpg?v=1764413803","url":"https:\/\/www.astemyo.com\/en\/products\/spumante-extra-brut-metodo-classico-blanc-de-noir-farfalla-magnum-ballabio","provider":"Astemyo","version":"1.0","type":"link"}