{"product_id":"spumante-blanc-de-noirs-dosaggio-zero-la-parcelle-de-farfalla-2015-ballabio-cassetta-di-legno","title":"Spumante Blanc de Noirs Zero Dosage “La Parcelle de Farfalla” 2015 - Ballabio (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Spumante Blanc de Noirs Dosaggio Zero “La Parcelle de Farfalla” 2015 - Ballabio (wooden case)?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Blanc de Noirs Dosaggio Zero “La Parcelle de Farfalla” 2015 - Ballabio (wooden case)\u003c\/strong\u003e is an excellent Metodo Classico born in the heart of Oltrepò Pavese, a historic territory for the production of quality sparkling wines. Made entirely from selected Pinot Noir grapes, it is a pure Blanc de Noirs, meaning a sparkling wine obtained from black-skinned grapes but vinified in white. The “Dosaggio Zero” style highlights the choice not to add sugar after disgorgement, thus enhancing the authentic expression of the grape variety and the terroir.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2015 vintage was characterized by balanced weather conditions, with a mild spring and a warm but ventilated summer. These conditions allowed for homogeneous grape ripening, yielding healthy bunches, rich in aromas, and with an excellent balance between sugars and acidity. The harvest was carried out manually at the end of August, selecting only the best bunches from the “Farfalla” parcel, which is north-west facing to preserve freshness and aromatic finesse.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne production. After a soft pressing of the Pinot Noir grapes, the must ferments slowly in steel tanks at a controlled temperature. The second fermentation takes place in the bottle, where the wine ages on its lees for 80 months, which is over 6 years. This long contact with the lees imparts complexity, creaminess, and a fine and persistent perlage. After disgorgement, it rests for another two years in glass before being released onto the market.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that embodies a perfect balance between power and elegance, capable of surprising even the most discerning palates.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, this sparkling wine presents a brilliant golden yellow color, enlivened by a fine and continuous perlage that highlights its long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and refined: notes of bread crust, toasted hazelnut, and candied citrus emerge, with delicate hints of white flowers and mineral nuances. The olfactory complexity reflects the care and patience of its long aging.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it impresses with its \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003elively acidity\u003c\/strong\u003e, perfectly balanced by a full and creamy structure. The sip is dry, clean, and harmonious, with a long and savory finish that invites a second taste. The absence of dosage enhances the identity of Pinot Noir and the purity of its region of origin.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Spumante Blanc de Noirs Dosaggio Zero “La Parcelle de Farfalla” 2015 - Ballabio (wooden case)\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine is extremely versatile with food. Perfect for a toast with character, it elegantly accompanies:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eseafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eoysters, tuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eshellfish dishes and light pasta dishes\u003c\/li\u003e\n\u003cli\u003eaged hard cheeses\u003c\/li\u003e\n\u003cli\u003edelicate white meats or gourmet vegetarian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal to enjoy on its own, as a meditation wine, to appreciate its purity and complexity.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Spumante Blanc de Noirs Dosaggio Zero “La Parcelle de Farfalla” 2015 - Ballabio (wooden case)\u003c\/h2\u003e\n\u003cp\u003eTo preserve its qualities, it is advisable to store the bottle horizontally, in a cool place (10-12°C), away from light and temperature fluctuations. Although this sparkling wine possesses an extraordinary structure, its fresh and vibrant character is best enjoyed in the first few years after disgorgement. It is therefore advisable to consume it young, within 2-3 years, to fully appreciate its citrus notes and lively minerality.\u003c\/p\u003e","brand":"Ballabio","offers":[{"title":"Default Title","offer_id":52415288869203,"sku":"V20-B003-2015-05C","price":64.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-blanc-de-noirs-dosaggio-zero-la-parcelle-de-farfalla-2015-ballabio-cassetta-di-legno.jpg?v=1764413753","url":"https:\/\/www.astemyo.com\/en\/products\/spumante-blanc-de-noirs-dosaggio-zero-la-parcelle-de-farfalla-2015-ballabio-cassetta-di-legno","provider":"Astemyo","version":"1.0","type":"link"}