{"product_id":"sicilia-nero-d-avola-doc-terre-del-sommacco-2021-mandrarossa","title":"Sicily Nero d'Avola DOC 'Terre del Sommacco' 2021 - Mandrarossa","description":"\u003ch2\u003eWhat kind of wine is Sicilia Nero d'Avola DOC 'Terre del Sommacco' 2021 - Mandrarossa?\u003c\/h2\u003e\nThe \u003cstrong\u003eSicilia Nero d'Avola DOC 'Terre del Sommacco' 2021 - Mandrarossa\u003c\/strong\u003e is a red wine of great personality that represents one of the best interpretations of the island's symbolic grape variety. Nero d'Avola is indeed the main native Sicilian grape, appreciated for its structure, aromatic intensity, and surprising freshness that makes it pleasantly balanced. \"Terre del Sommacco\" is born from a selection of grapes cultivated in hilly areas exposed to the winds of the southern sea, where the Mediterranean climate allows for ideal ripening of the bunches. The result is a full-bodied wine, with an elegant and modern profile, capable of telling the most authentic soul of Sicily.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage of \u003cstrong\u003eNero d'Avola Terre del Sommacco\u003c\/strong\u003e benefited from favorable climatic conditions, with mild temperatures and excellent diurnal temperature variation. These conditions ensured perfectly healthy grapes, rich in natural sugars and with good acidity. The harvest took place between late August and early September, with a manual selection of the best berries to ensure color intensity and clean, concentrated aromas.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking is a balance between tradition and innovation. The fermentation of \u003cstrong\u003eSicilia Nero d'Avola DOC 'Terre del Sommacco' 2021 - Mandrarossa\u003c\/strong\u003e takes place in characteristic cement tanks called \"tulips,\" which favor a homogeneous contact between wine and skins, enhancing aromas and the softness of the tannins. Maceration on the skins lasts several days to extract color and structure. This is followed by an aging period of about eight months in the same cement containers, and then for an additional 19 months in large untoasted French oak barrels: a choice that preserves the varietal purity and gives the wine elegance and complexity.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nLet's discover together the sensations that make this extraordinary Nero d'Avola by Mandrarossa unique.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e with violet reflections, a sign of its youth and extractive richness. The great clarity and density of the color foreshadow a wine with a decisive character.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers a broad and refined bouquet, with notes of ripe cherry, plum, and blackberry, accompanied by elegant hints of sweet spices and balsamic undertones. Nuances of Mediterranean herbs and a mineral touch then emerge, recalling the volcanic soil of origin.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is harmonious and structured, with \u003cstrong\u003esoft and well-integrated tannins\u003c\/strong\u003e that accompany the typical freshness of the territory. The persistence is long and pleasant, characterized by a fruity and slightly savory finish that invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Sicilia Nero d'Avola DOC 'Terre del Sommacco' 2021 - Mandrarossa\u003c\/h2\u003e\nThis Nero d'Avola is a versatile wine, perfect for accompanying rich and flavorful Mediterranean dishes. It pairs ideally with:\n\u003cul\u003e\n\u003cli\u003eGrilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003eAged cheeses like Sicilian Pecorino\u003c\/li\u003e\n\u003cli\u003eMeat ragù and baked lasagna\u003c\/li\u003e\n\u003cli\u003eTypical Sicilian cold cuts and cured meats\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent with assertive fish stews, such as Sicilian tuna, for an authentically island pairing.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Sicilia Nero d'Avola DOC 'Terre del Sommacco' 2021 - Mandrarossa\u003c\/strong\u003e, the ideal solution is to keep it in a cool, dark environment, with a constant temperature between 14 and 16°C and controlled humidity. The bottle should be stored horizontally, to keep the cork moist and ensure a perfect seal over time.\nThanks to its structure and long aging, this Nero d'Avola has excellent evolutionary potential: it can rest in the cellar for up to 8-10 years, developing even more complex aromas and fascinating tertiary nuances over time.","brand":"Mandrarossa","offers":[{"title":"Default Title","offer_id":52415282151763,"sku":"S09-M004-2021-05_D000","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/sicilia-nero-d-avola-doc-terre-del-sommacco-2021-mandrarossa.jpg?v=1764413645","url":"https:\/\/www.astemyo.com\/en\/products\/sicilia-nero-d-avola-doc-terre-del-sommacco-2021-mandrarossa","provider":"Astemyo","version":"1.0","type":"link"}