{"product_id":"sicilia-bianco-passito-igt-moscato-dello-zucco-2013-cusumano-0-5l","title":"Sicilia Bianco Passito IGT 'Moscato dello Zucco' 2013 - Cusumano (0.5l)","description":"\u003ch2\u003eWhat kind of wine is Sicilia Bianco Passito IGT 'Moscato dello Zucco' 2013 - Cusumano (0.5l)?\u003c\/h2\u003e\nThe \u003cstrong\u003eSicilia Bianco Passito IGT 'Moscato dello Zucco' 2013 - Cusumano (0.5l)\u003c\/strong\u003e is a sweet meditation wine that embodies the history and soul of western Sicily. Produced from \u003cstrong\u003eMoscato Bianco\u003c\/strong\u003e grapes cultivated between Partinico and Terrasini, in the province of Palermo, it originates from a land kissed by the sun and caressed by sea breezes, factors that contribute to its unique character. It is an \u003cstrong\u003earomatic and velvety wine\u003c\/strong\u003e, where the sweetness of dried grapes is balanced by a fresh mineral note that evokes the warmth and light of the island.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2013 vintage was characterized by a balanced climate, with a warm but ventilated summer that favored a gradual and uniform ripening of the grapes. Temperature fluctuations between day and night allowed the preservation of the typical varietal aromas of Moscato and the development of intense and persistent notes without excessive sweetness. This combination resulted in a harmonious passito, where olfactory complexity blends with a pleasant freshness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe grapes destined for \u003cstrong\u003eMoscato dello Zucco\u003c\/strong\u003e are hand-harvested during the hottest months, selecting only the best bunches. After harvesting, the grapes are left to \u003cstrong\u003edry naturally\u003c\/strong\u003e to concentrate sugars and aromas. Fermentation occurs slowly, at a controlled temperature, in stainless steel, preserving the aromatic purity of the grape variety. This is followed by a period of aging in the bottle, which enriches the wine with elegance and complexity, making it an authentic treasure of Sicilian tradition.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the \u003cstrong\u003eSicilia Bianco Passito IGT 'Moscato dello Zucco' 2013 - Cusumano (0.5l)\u003c\/strong\u003e presents a luminous golden color, with amber reflections that testify to its concentration and the drying process of the grapes.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is intense and enveloping, with hints of dried apricot, honey, candied citrus, and orange blossoms. Notes of Mediterranean herbs and a mineral touch also emerge, adding balance and depth.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is sweet but not cloying: the sugary richness is balanced by a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e and a slight \u003cstrong\u003esaline note\u003c\/strong\u003e that extends its persistence. The finish is elegant, with a long fruity and spicy trail that invites the next sip.\n\n\u003ch2\u003eWhat dishes to pair with Sicilia Bianco Passito IGT 'Moscato dello Zucco' 2013 - Cusumano (0.5l)\u003c\/h2\u003e\nThis passito lends itself to multiple pairings, perfect for those who love contrasts and those who seek harmony between wine and food.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlmond paste desserts\u003c\/strong\u003e, cassata, and Sicilian cannoli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue cheeses\u003c\/strong\u003e such as sweet gorgonzola or roquefort\u003c\/li\u003e\n\u003cli\u003eLiver pâté and foie gras\u003c\/li\u003e\n\u003cli\u003eAs a meditation wine, served slightly chilled, it is also perfect on its own\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure and elegance make it an ideal companion for after-dinner or evening conversation.\n\n\u003ch2\u003eStorage and aging: how to store Sicilia Bianco Passito IGT 'Moscato dello Zucco' 2013 - Cusumano (0.5l)\u003c\/h2\u003e\nThis passito, although a sweet and concentrated wine, retains a certain delicacy. It is advisable to \u003cstrong\u003estore it in a cool place, away from light\u003c\/strong\u003e, at a constant temperature of about 12-14°C. Once opened, the bottle can maintain its aromatic integrity for a few days if recorked and placed in the refrigerator.\n\nThe \u003cstrong\u003eSicilia Bianco Passito IGT 'Moscato dello Zucco' 2013 - Cusumano (0.5l)\u003c\/strong\u003e can evolve in the bottle for 2-3 years, developing even softer and honeyed notes. It is a wine to be savored calmly, telling the story of the rebirth of a great Sicilian oenological tradition with every sip.","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":52415275204947,"sku":"S09-C121-2013-04","price":37.76,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/sicilia-bianco-passito-igt-moscato-dello-zucco-2013-cusumano-0-5l.jpg?v=1764413521","url":"https:\/\/www.astemyo.com\/en\/products\/sicilia-bianco-passito-igt-moscato-dello-zucco-2013-cusumano-0-5l","provider":"Astemyo","version":"1.0","type":"link"}