{"product_id":"salina-malvasia-didyme-2024-tenuta-capofaro-tasca-d-almerita","title":"Salina Malvasia 'Didyme' 2024 - Tenuta Capofaro, Tasca d'Almerita","description":"\u003ch2\u003eWhat kind of wine is Salina Malvasia 'Didyme' 2024 - Tenuta Capofaro, Tasca d'Almerita\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSalina Malvasia 'Didyme' 2024 - Tenuta Capofaro, Tasca d'Almerita\u003c\/strong\u003e is a dry white wine that embodies the purity and brightness of the Aeolian Islands. Produced on the island of Salina, the historic home of Malvasia, it originates from a grape variety that thrives on sun, sea breezes, and volcanic soils, elements that impart an unmistakable identity to the wine. In the glass, it stands out for its \u003cstrong\u003efresh, aromatic, and mineral\u003c\/strong\u003e style, with a natural balance between aroma, savoriness, and gustatory intensity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage in Salina was characterized by a mild and sunny climate, with breezy summers and well-distributed rainfall. This trend favored healthy grapes, with balanced ripening and rich Mediterranean aromas. Warm days followed by cool nights contributed to preserving the typical aromaticity of Malvasia, while simultaneously enhancing the wine's natural acidity and gustatory tension.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eDidyme 2024\u003c\/strong\u003e follows an approach aimed at enhancing the fruit's fragrance and purity. After manual harvesting, the grapes are gently pressed, and the must ferments in stainless steel tanks for approximately 15 days at a controlled temperature (around 16°C). Malolactic fermentation is not carried out, to maintain freshness and acidic vivacity. The wine then ages for 4 months in steel tanks on its lees, a choice that imparts greater structure and complexity without making it heavy to drink.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eElegant and highly drinkable, the \u003cstrong\u003eSalina Malvasia 'Didyme' 2024 - Tenuta Capofaro, Tasca d'Almerita\u003c\/strong\u003e captivates with its aromatic cleanliness and perfect balance between intensity and harmony.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003epale straw yellow\u003c\/strong\u003e with greenish reflections, a clear sign of its youth and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense yet elegant: notes of \u003cstrong\u003eMediterranean herbs\u003c\/strong\u003e, citrus, white flowers, and yellow-fleshed fruit blend with light saline hints that recall the sea breeze and the island's maquis shrubland.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively and mineral\u003c\/strong\u003e, with a beautiful acidity that supports the sip and encourages drinking. The savoriness, typical of volcanic soils, provides a clean, dynamic, and persistent finish, with citrusy returns.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Salina Malvasia 'Didyme' 2024 - Tenuta Capofaro, Tasca d'Almerita\u003c\/h2\u003e\n\u003cp\u003eThanks to its freshness and aromaticity, \u003cstrong\u003eDidyme 2024\u003c\/strong\u003e is ideal for accompanying fish dishes and Mediterranean cuisine. Perfect as an aperitif, it finds its best expression with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eraw seafood and fish tartare;\u003c\/li\u003e\n\u003cli\u003espaghetti with clams or bottarga;\u003c\/li\u003e\n\u003cli\u003egrilled bluefish;\u003c\/li\u003e\n\u003cli\u003esummer salads and light vegetarian dishes;\u003c\/li\u003e\n\u003cli\u003efresh cheeses such as ricotta or goat cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility also makes it a pleasant companion for summer evenings or outdoor aperitifs.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Salina Malvasia 'Didyme' 2024 - Tenuta Capofaro, Tasca d'Almerita Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSalina Malvasia 'Didyme' 2024\u003c\/strong\u003e is a wine that expresses its character best in its youth, when freshness and aromas are most intense. It is recommended to store it in a cool, dark place, away from heat sources and vibrations, at a constant temperature of around 12°C. Thanks to its delicate structure, it is best enjoyed within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e. Proper horizontal storage, if the cork is natural, will ensure the maintenance of its fragrance and vivacity over time.\u003c\/p\u003e","brand":"Tasca d'Almerita","offers":[{"title":"Default Title","offer_id":52415270682963,"sku":"S03-T005-2024-05","price":31.86,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/salina-malvasia-didyme-2024-tenuta-capofaro-tasca-d-almerita.jpg?v=1764413434","url":"https:\/\/www.astemyo.com\/en\/products\/salina-malvasia-didyme-2024-tenuta-capofaro-tasca-d-almerita","provider":"Astemyo","version":"1.0","type":"link"}