{"product_id":"saint-emilion-sans-soufre-l-autre-mangot-2020-chateau-mangot","title":"Saint-Émilion - Sulphur-free 'L'autre Mangot' 2020 - Château Mangot","description":"\u003ch2\u003eWhat kind of wine is Saint-Émilion - Sans soufre 'L'autre Mangot' 2020 - Château Mangot\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaint-Émilion - Sans soufre 'L'autre Mangot' 2020 - Château Mangot\u003c\/strong\u003e is an excellent red wine from the heart of Bordeaux, France, specifically from the prestigious \u003cstrong\u003eSaint-Émilion\u003c\/strong\u003e terroir. This wine is born from the Todeschini family's desire to enhance the natural expression of the fruit, without the addition of sulfur dioxide (hence the term \u003cem\u003eSans soufre\u003c\/em\u003e, \"sulfur-free\").\u003c\/p\u003e\n\u003cp\u003eMainly produced from \u003cstrong\u003eMerlot\u003c\/strong\u003e and \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e grapes, two pillars of the Bordeaux region, \"L'autre Mangot\" stands out for its elegant body, vibrant freshness, and extraordinary aromatic purity. It is a modern yet deeply traditional wine, ideal for those seeking authenticity and genuineness in their glass.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage in Saint-Émilion was characterized by a balanced climate, with a warm but not extreme summer and timely rainfall that maintained the perfect balance of the grapes. The harvest, carried out manually, allowed only the best, ripe, and healthy bunches to be selected. The result is an intense yet harmonious wine, with a pronounced fruit concentration and velvety tannins.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eSaint-Émilion - Sans soufre 'L'autre Mangot' 2020 - Château Mangot\u003c\/strong\u003e takes place with spontaneous fermentation, thanks to the yeasts naturally present on the grapes. This choice allows the varietal and terroir identity to be preserved as much as possible. After fermentation, the wine ages in \u003cstrong\u003eterracotta amphorae for about 8 months\u003c\/strong\u003e, a neutral material that does not alter the aromas and allows for a delicate and constant evolution. No sulfur is added at any stage, thus maintaining absolute gustatory purity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine with an authentic and sincere profile, capable of speaking through the language of fruit and terroir.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant ruby red\u003c\/strong\u003e with purplish reflections, indicating youth and vitality. The brightness of the color anticipates the freshness that will then be found on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is surprisingly pure and intense: aromas of \u003cstrong\u003ecrisp red fruits\u003c\/strong\u003e such as cherry, raspberry, and currant emerge, accompanied by delicate floral notes and hints of aromatic herbs. The absence of sulfur contributes to greater olfactory transparency, highlighting the wine's most natural side.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is juicy, dynamic, and consistent with the olfactory sensations. The body is medium, with \u003cstrong\u003esilky\u003c\/strong\u003e and well-integrated tannins. The acidity, lively but balanced, gives momentum and freshness, while the persistence is surprising, with a fruity return that invites a second sip. It is a wine that impresses with its sincerity and drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Saint-Émilion - Sans soufre 'L'autre Mangot' 2020 - Château Mangot\u003c\/h2\u003e\n\u003cp\u003eThis wine lends itself to numerous pairings thanks to its elegance and versatility. Its balanced structure and soft tannins make it suitable for dishes of medium complexity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite or light red meats, such as pork tenderloin or roasted duck breast.\u003c\/li\u003e\n\u003cli\u003eFirst courses based on mushrooms or truffles, which enhance its fruity and mineral component.\u003c\/li\u003e\n\u003cli\u003eSemi-aged or soft cheeses, ideal for the wine's softness.\u003c\/li\u003e\n\u003cli\u003eFlavorful vegetarian dishes, such as eggplant parmesan or porcini mushroom risotto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Saint-Émilion - Sans soufre 'L'autre Mangot' 2020 - Château Mangot\u003c\/h2\u003e\n\u003cp\u003eAs a wine without added sulfur, \u003cstrong\u003eSaint-Émilion - Sans soufre 'L'autre Mangot' 2020 - Château Mangot\u003c\/strong\u003e should be stored with particular care. It is advisable to keep it horizontally, in a cool environment, with a constant temperature between \u003cstrong\u003e12°C and 16°C\u003c\/strong\u003e and humidity around 70%. Avoid direct exposure to light and vibrations.\u003c\/p\u003e\n\u003cp\u003eAlthough designed to best express the freshness of the fruit in its early years, it can evolve positively in the bottle for 4-6 years, developing more complex and soft notes. A wine to enjoy today for its spontaneity, but capable of surprising those who have the patience to wait for it.\u003c\/p\u003e","brand":"Château Mangot","offers":[{"title":"Default Title","offer_id":52415262130515,"sku":"S00-C083-2020-05_D000","price":35.28,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/saint-emilion-sans-soufre-l-autre-mangot-2020-chateau-mangot.jpg?v=1764413309","url":"https:\/\/www.astemyo.com\/en\/products\/saint-emilion-sans-soufre-l-autre-mangot-2020-chateau-mangot","provider":"Astemyo","version":"1.0","type":"link"}