{"product_id":"ruinart-rose","title":"Champagne Brut Rosé - Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Rosé - Ruinart\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut Rosé - Ruinart\u003c\/strong\u003e is born from the expertise of one of the oldest Champagne houses, founded in 1729 in Reims, in the heart of the French Champagne region. It is an elegant and refined wine, the result of a careful blend of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes primarily from Premier Cru vineyards. Its production follows the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e, a process that involves a second fermentation in the bottle to obtain fine and persistent bubbles, a symbol of quality and sophistication.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe vintages used for Champagne Brut Rosé - Ruinart are characterized by a balance between the freshness and ripeness of the grapes. The typical climatic conditions of the Reims region, characterized by temperate summers and significant temperature fluctuations, ensure a slow and complete ripening of the bunches. This combination results in a bright, harmonious, and highly complex aromatic rosé.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of Champagne Brut Rosé - Ruinart follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, with primary fermentation in steel tanks and a second fermentation in the bottle. Aging on lees extends for approximately \u003cstrong\u003e36 months\u003c\/strong\u003e, during which the wine develops its creamy structure and characteristic evolving notes. The dosage is moderate, maintaining a perfect balance between freshness and roundness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, Champagne Brut Rosé - Ruinart displays a refined \u003cstrong\u003esalmon pink\u003c\/strong\u003e hue with subtle golden reflections. The fine and regular bubbles create a delicate and persistent mousse, anticipating the sensation of elegance that then follows on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and engaging, with notes of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e such as raspberry and wild strawberry, combined with delicate floral hints and citrus nuances. Delicate notes of brioche and sweet spices emerge over time, testament to the long aging process.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is balanced, fresh, and well-structured. The sip is characterized by a vibrant acidity that perfectly balances its softness. The \u003cstrong\u003epersistence\u003c\/strong\u003e is long, with a fruity and slightly mineral finish that invites another taste.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Brut Rosé - Ruinart\u003c\/h2\u003e\n\u003cp\u003eVersatile and surprising, Champagne Brut Rosé - Ruinart can accompany an entire meal. Perfect as an aperitif, it pairs beautifully with light and refined dishes. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalmon or red tuna tartare\u003c\/li\u003e\n\u003cli\u003eShellfish and seafood\u003c\/li\u003e\n\u003cli\u003eDelicate white meats, such as veal fillet or poultry\u003c\/li\u003e\n\u003cli\u003eSoft and lightly aged cheeses\u003c\/li\u003e\n\u003cli\u003eRed fruit desserts for a harmonious pairing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut Rosé - Ruinart\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the quality characteristics of this Champagne, it is essential to store it carefully. The bottle should be kept in a \u003cstrong\u003ehorizontal position\u003c\/strong\u003e in a cool place away from direct light. The ideal temperature is around \u003cstrong\u003e10-12°C\u003c\/strong\u003e, while environmental humidity should remain constant to prevent the cork from drying out. Champagne Brut Rosé - Ruinart can be stored in a cellar for several years, gradually evolving towards more mature and complex notes, while retaining the vibrant freshness that distinguishes it.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414789026131,"sku":"C07-R024-0-05A_D003","price":84.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/ruinart-rose.jpg?v=1764409114","url":"https:\/\/www.astemyo.com\/en\/products\/ruinart-rose","provider":"Astemyo","version":"1.0","type":"link"}