{"product_id":"rosso-di-valtellina-doc-santarita-2023-mamete-prevostini","title":"Rosso di Valtellina DOC 'SantaRita' 2023 - Mamete Prevostini","description":"\u003ch2\u003eWhat kind of wine is Rosso di Valtellina DOC 'SantaRita' 2023 - Mamete Prevostini?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRosso di Valtellina DOC 'SantaRita' 2023 - Mamete Prevostini\u003c\/strong\u003e is a wine made from \u003cstrong\u003e100% Nebbiolo grapes\u003c\/strong\u003e (locally called Chiavennasca), cultivated on the steep terraces of Valtellina, in Lombardy. It represents a perfect introduction to the world of great Valtellina wines: fresh, elegant, and very drinkable, it is designed to accompany everyday meals with an authentic and refined style.\u003c\/p\u003e\n\u003cp\u003eMedium-bodied and with a lively personality, this wine perfectly expresses the philosophy of the Mamete Prevostini winery: a balance between tradition and modernity, respect for the territory, and attention to sustainability.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage in Valtellina was characterized by a regular summer, with favorable temperatures that allowed the Nebbiolo grapes to ripen uniformly. The harvest, carried out by hand between late September and early October, yielded healthy and concentrated bunches, capable of translating into a wine with a fragrant aroma and a harmonious taste.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a brief \u003cstrong\u003ecold maceration\u003c\/strong\u003e of about five days – a technique that helps extract delicate aromas and color without weighing down the wine – the must ferments at a controlled temperature. Maturation continues for about eight months in stainless steel tanks, preserving the freshness and purity of the fruit, followed by bottling and a short period of aging in the bottle before release.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRosso di Valtellina DOC 'SantaRita' 2023 - Mamete Prevostini\u003c\/strong\u003e stands out for its harmony and pleasantness, with a balanced structure and soft tannins that invite a second tasting.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a beautiful brilliant ruby red with garnet reflections, typical of young Valtellina Nebbiolo.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is fresh and delicate, with notes of crisp red fruits – such as cherry and raspberry – and delicate floral hints of violet. In the background, slight spicy and mineral nuances reveal the mountainous origin of the wine.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eThe sip is smooth, balanced between freshness and softness. The \u003cstrong\u003etannins\u003c\/strong\u003e, i.e., the substances naturally present in grape skins that give a dry sensation, are smooth and pleasant. The persistence is medium but elegant, with a clean and slightly savory finish.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Rosso di Valtellina DOC 'SantaRita' 2023 - Mamete Prevostini\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility, this Rosso di Valtellina lends itself to numerous pairings. Ideal for an informal dinner or to accompany traditional Alpine dishes, it works best with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eValtellina cured meats and cold cuts such as bresaola\u003c\/li\u003e\n\u003cli\u003eFresh pasta with light ragùs or vegetable sauces\u003c\/li\u003e\n\u003cli\u003eWhite meats and simple roasts\u003c\/li\u003e\n\u003cli\u003eSemi-aged mountain cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is a wine that enhances conviviality and encourages rediscovering the pleasure of good drinking every day.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Rosso di Valtellina DOC 'SantaRita' 2023 - Mamete Prevostini wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRosso di Valtellina DOC 'SantaRita' 2023 - Mamete Prevostini\u003c\/strong\u003e is at its best within the first 3-4 years after harvest but can evolve pleasantly for a few years thanks to its good natural acidity.\u003c\/p\u003e\n\u003cp\u003eTo store it best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep bottles horizontally\u003c\/li\u003e\n\u003cli\u003eConstant temperature between 12°C and 16°C\u003c\/li\u003e\n\u003cli\u003eIndirect light and absence of vibrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe it at a temperature of approximately 16°C to fully appreciate its aromas and freshness.\u003c\/p\u003e","brand":"Mamete Prevostini","offers":[{"title":"Default Title","offer_id":52415256920403,"sku":"V03-M003-2023-05","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/rosso-di-valtellina-doc-santarita-2023-mamete-prevostini.jpg?v=1764413248","url":"https:\/\/www.astemyo.com\/en\/products\/rosso-di-valtellina-doc-santarita-2023-mamete-prevostini","provider":"Astemyo","version":"1.0","type":"link"}