{"product_id":"rosso-di-montalcino-doc-2018-patrizia-cencioni","title":"Rosso di Montalcino DOC 2018 - Patrizia Cencioni","description":"\u003ch2\u003eWhat wine is Rosso di Montalcino DOC 2018 - Patrizia Cencioni\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRosso di Montalcino DOC 2018 - Patrizia Cencioni\u003c\/strong\u003e is a Tuscan red wine that elegantly expresses the identity of the Montalcino territory. Made from \u003cstrong\u003e100% Sangiovese\u003c\/strong\u003e grapes, it represents one of the most authentic interpretations of this grape variety, a historical symbol of Sienese winemaking tradition. It is a medium-bodied wine, balanced and lively, capable of harmoniously combining freshness and structure, ideal for immediate consumption or to be enjoyed after a few years of aging in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2018 vintage was characterized by balanced weather conditions, with a mild spring and a warm but not excessive summer, which favored regular grape ripening. The harvest took place in late September, in optimal conditions, ensuring healthy and well-concentrated bunches. The result is a fragrant wine, rich in aromas and with elegant tannins, typical of the best Sangiovese grown in Montalcino.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eRosso di Montalcino DOC 2018 - Patrizia Cencioni\u003c\/strong\u003e is born from careful vinification that respects the raw material. Fermentation takes place in steel tanks at a controlled temperature of around 28°C, with frequent pump-overs in the first few days to extract color and aromatic substances from the skins. After malolactic fermentation, the wine ages for about \u003cstrong\u003e10 months in Slavonian oak barrels\u003c\/strong\u003e, where it develops complexity and roundness, while maintaining the typical freshness of the grape variety.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant ruby red\u003c\/strong\u003e, clear and lively, hinting at the freshness and purity of the fruit.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals clear aromas of cherry, plum, and small red berries, accompanied by light spicy notes and a hint of sweet wood, a result of the aging process. The bouquet is expressive, fine, and consistent with the identity of Montalcino Sangiovese.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it releases a perfect balance between freshness and structure. The tannins are present but fine, well integrated into the wine's texture. The persistence is good, with a clean finish that recalls the fruity notes perceived on the nose. It is a very drinkable wine, but with the decisive character that distinguishes the best Rossi di Montalcino.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Rosso di Montalcino DOC 2018 - Patrizia Cencioni\u003c\/h2\u003e\n\u003cp\u003eThe versatility of \u003cstrong\u003eRosso di Montalcino DOC 2018 - Patrizia Cencioni\u003c\/strong\u003e makes it suitable for numerous food pairings, from traditional Tuscan dishes to more modern recipes. It pairs particularly well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePasta dishes with meat sauces, such as pici with Cinta Senese ragout;\u003c\/li\u003e\n\u003cli\u003eGrilled red meats or roasts;\u003c\/li\u003e\n\u003cli\u003eMedium-intensity aged cheeses, such as Tuscan pecorino;\u003c\/li\u003e\n\u003cli\u003eAutumn dishes based on mushrooms or light game.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also an ideal companion for an informal dinner with friends, when you want a wine with an authentic and engaging taste.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging – how to store Rosso di Montalcino DOC 2018 - Patrizia Cencioni wine\u003c\/h2\u003e\n\u003cp\u003eTo maintain the quality of this wine, it is advisable to store it in a cool, dark place, with a constant temperature around 14–16°C and controlled humidity. The bottles should be kept horizontally, so that the cork remains moist and ensures a perfect seal.\u003c\/p\u003e\n\u003cp\u003eAlthough intended to be enjoyed young, the \u003cstrong\u003eRosso di Montalcino DOC 2018 - Patrizia Cencioni\u003c\/strong\u003e can evolve positively for several years. Over time, the tannic texture tends to soften and the aromatic profile is enriched with more complex nuances, offering increasingly enveloping tasting experiences.\u003c\/p\u003e","brand":"Patrizia Cencioni","offers":[{"title":"Default Title","offer_id":52415253545299,"sku":"R06-P013-2018-05","price":23.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/rosso-di-montalcino-doc-2018-patrizia-cencioni.jpg?v=1764413142","url":"https:\/\/www.astemyo.com\/en\/products\/rosso-di-montalcino-doc-2018-patrizia-cencioni","provider":"Astemyo","version":"1.0","type":"link"}