{"product_id":"roero-nebbiolo-docg-valdovato-2016-cascina-fornace","title":"Roero Nebbiolo DOCG “Valdovato” 2016 - Cascina Fornace","description":"\u003ch2\u003eWhat kind of wine is Roero Nebbiolo DOCG “Valdovato” 2016 - Cascina Fornace?\u003c\/h2\u003e\nThe \u003cstrong\u003eRoero Nebbiolo DOCG “Valdovato” 2016 - Cascina Fornace\u003c\/strong\u003e is an elegant and authentic Piedmontese red wine, the result of the artisanal work of a small winery that cultivates with respect for nature. Produced exclusively from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes from old Roero vineyards, it is born from organic farming that bans chemicals, herbicides, and invasive interventions in the cellar.\nThe result is a wine with a slender yet rich body, which expresses the sandy territory of Roero with delicate aromas and silky tannins, typical of a Nebbiolo of great finesse. “Valdovato” harmoniously combines freshness and structure, presenting itself as a red wine of great character, capable of evolving over time.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe \u003cstrong\u003e2016\u003c\/strong\u003e vintage is considered one of the best for Nebbiolo in the Roero area. The harvest benefited from a balanced climate, with a warm but not extreme summer and good temperature excursions between day and night, which preserved acidity and intensified aromas. The grapes were hand-picked at perfect ripeness, expressing an excellent balance between aromatic component, structure, and freshness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nIn the cellar, Cascina Fornace adopts a natural approach: spontaneous fermentations with only indigenous yeasts, without artificial temperature control and without fining or filtration. The \u003cstrong\u003emaceration\u003c\/strong\u003e — meaning the contact of the must with the skins — occurs slowly, to favor the delicate extraction of color and tannins.\nAging takes place in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e of different capacities, where the wine matures for several months before being bottled. This is followed by a further period of rest in the bottle, which refines its aromas and harmonizes its structure.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eRoero Nebbiolo DOCG “Valdovato” 2016 - Cascina Fornace\u003c\/strong\u003e is a wine to be savored slowly, revealing all its finesse in the glass.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant garnet red color, with orange reflections typical of evolving Nebbiolo, a sign of elegant and natural maturity.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose stands out with aromas of ripe red fruits, such as cherry and raspberry, intertwined with floral notes of withered violet and light spicy hints. With oxygenation, nuances of licorice and balsamic notes emerge, adding complexity and depth.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is soft but lively, with \u003cstrong\u003efine tannins\u003c\/strong\u003e that are well integrated, giving balance and personality. The structure is medium but supported by a pleasant freshness that prolongs the persistence and invites the next sip. The finish is clean and long, with fruity and mineral returns.\n\n\u003ch2\u003eFood Pairings for Roero Nebbiolo DOCG “Valdovato” 2016 - Cascina Fornace\u003c\/h2\u003e\nThis wine expresses itself best with traditional Piedmontese cuisine and dishes rich in flavor. Recommended pairings:\n\u003cul\u003e\n\u003cli\u003ewhite and red stewed meats, light braises and roasts;\u003c\/li\u003e\n\u003cli\u003epasta with meat sauces or porcini mushrooms;\u003c\/li\u003e\n\u003cli\u003eaged and medium-intensity cheeses;\u003c\/li\u003e\n\u003cli\u003estructured vegetarian dishes, such as vegetable lasagna or mushroom risottos.\u003c\/li\u003e\n\u003c\/ul\u003e\nA versatile wine, perfect for accompanying convivial lunches and elegant dinners, capable of adapting to both simple dishes and refined preparations.\n\n\u003ch2\u003eStorage and Aging: How to store Roero Nebbiolo DOCG “Valdovato” 2016 - Cascina Fornace wine\u003c\/h2\u003e\nTo preserve the quality of the \u003cstrong\u003eRoero Nebbiolo DOCG “Valdovato” 2016 - Cascina Fornace\u003c\/strong\u003e, it is important to store it correctly.\nKeep the bottles horizontally, in a cool place (around 12-14°C), dry, and away from direct light. Avoid temperature fluctuations and vibrations.\nThanks to its structure and the natural balance between tannin and acidity, this Nebbiolo can age further for 6-8 years, evolving towards more complex and softer notes. A wine that brings satisfaction now and promises excitement in the future.","brand":"Cascina Fornace","offers":[{"title":"Default Title","offer_id":52415251284307,"sku":"R03-C046-2016-05","price":25.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/roero-nebbiolo-docg-valdovato-2016-cascina-fornace.jpg?v=1764413069","url":"https:\/\/www.astemyo.com\/en\/products\/roero-nebbiolo-docg-valdovato-2016-cascina-fornace","provider":"Astemyo","version":"1.0","type":"link"}