{"product_id":"prosecco-frizzante-doc-col-fondo-tenuta-civranetta-fidora","title":"Prosecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora","description":"\u003ch2\u003eWhat kind of wine is Prosecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora\u003c\/strong\u003e is an organic sparkling wine that embodies the most authentic Venetian tradition of \"col fondo\" Prosecco. It originates from the vineyards of \u003cstrong\u003eTenuta Civranetta\u003c\/strong\u003e, at the gates of Venice, an area historically suited to the production of Glera, the native variety from which Prosecco is made. This is a wine that undergoes a second fermentation in the bottle according to a natural, traditional method, which involves the presence of yeasts at the bottom: hence the term \"col fondo\" (with the sediment). This production choice gives the wine a genuine, rustic, and extremely honest character, far from the more industrial standards of modern Prosecco.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eProsecco Frizzante Col Fondo 'Tenuta Civranetta'\u003c\/strong\u003e reflects the climatic trend of the Venetian territory. Harvesting generally takes place between the end of September and early October, when the Glera grapes reach the right balance between sugars and acidity. The generally mild and breezy seasons allow for healthy and fragrant grapes, ideal for enhancing the freshness and aromaticity that characterize this wine.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eVinification follows the technique of \u003cstrong\u003erefermentation in the bottle\u003c\/strong\u003e, an ancient and sustainable practice. After the first fermentation in a steel tank, the wine is bottled with a slight residual sugar that allows for a second natural fermentation in the bottle, without filtration or disgorgement (i.e., without the removal of spent yeasts). This method, an alternative to the more common \u003cem\u003eCharmat\u003c\/em\u003e method used for many Proseccos, gives the wine a more complex personality and a fine texture of bubbles. Aging on the lees lasts several months, during which the wine develops elegant notes of bread and a pleasant softness on the palate.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora\u003c\/strong\u003e is a wine with authentic charm, which captivates with its natural expressiveness and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eThe colour is \u003cstrong\u003ehazy straw yellow\u003c\/strong\u003e, due to the presence of natural yeasts in suspension. This slightly cloudy appearance is a distinctive characteristic of \"col fondo\" wines and testifies to their artisanal processing.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, aromas of \u003cstrong\u003egreen apple, pear, and white flowers\u003c\/strong\u003e emerge, followed by a slight nuance of bread crust due to prolonged contact with the yeasts. The bouquet is fresh, clean, and well-balanced between fruity and yeasty notes.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it expresses \u003cstrong\u003egreat freshness and vivacity\u003c\/strong\u003e. The bubbles are fine but enveloping, accompanied by a marked acidity that gives balance and drinkability. The finish is savory, dry, and pleasantly almondy, perfect for those who love straightforward and authentic wines.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Prosecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora\u003c\/h2\u003e\n\u003cp\u003eVersatile and easy to pair, this Prosecco is ideal for accompanying numerous convivial occasions. It pairs happily with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight fish or vegetable appetizers\u003c\/li\u003e\n\u003cli\u003eFried seafood and vegetables\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and delicate cured meats\u003c\/li\u003e\n\u003cli\u003eTypical Venetian dishes such as \"sarde in saor\" (sardines in onion and vinegar) or \"baccalà mantecato\" (creamed cod)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect as a \u003cstrong\u003enatural aperitif\u003c\/strong\u003e, it is a wine that invites another sip thanks to its spontaneity and refreshing drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Prosecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco Frizzante Col Fondo 'Tenuta Civranetta'\u003c\/strong\u003e should be stored in a cool place, away from light and temperature fluctuations, preferably in an upright position to avoid excessive contact with the yeasts deposited at the bottom. It is a wine that best expresses its personality \u003cstrong\u003ewhen young\u003c\/strong\u003e, but it can also be enjoyed within 2-3 years of the harvest to appreciate its aromatic evolution and the more complex notes given by the yeasts.\u003c\/p\u003e","brand":"Fidora","offers":[{"title":"Default Title","offer_id":52415243944275,"sku":"P05-F016-0-05_D000","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-frizzante-doc-col-fondo-tenuta-civranetta-fidora.jpg?v=1764412959","url":"https:\/\/www.astemyo.com\/en\/products\/prosecco-frizzante-doc-col-fondo-tenuta-civranetta-fidora","provider":"Astemyo","version":"1.0","type":"link"}