{"product_id":"prosecco-doc-brut-berto-magnum-v8-vineyards","title":"Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards","description":"\u003ch2\u003eWhat kind of wine is Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards?\u003c\/h2\u003e\nProsecco DOC Brut 'Berto' Magnum - V8+ Vineyards is a Venetian sparkling wine made from selected Glera grapes, grown in the hilly areas of Treviso. It is produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e – meaning in an autoclave, to preserve the fresh and fruity aromas of the grape – thus creating a wine with a fragrant and lively profile.\nIt is a \u003cstrong\u003eBrut\u003c\/strong\u003e, therefore dry and perfectly balanced between acidity and softness, designed for those looking for a modern Prosecco that is easy to drink but of high quality, ideal for conviviality and special occasions in its Magnum version.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe recent vintage of Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards is the result of a careful harvest, conducted between late August and early September, with grapes picked at optimal ripeness to ensure the right balance between sugars and acidity. The temperate climatic conditions with good temperature excursions favored the development of fresh and intense aromas, typical of the Glera grape.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter the soft pressing of the grapes, the must ferments at low temperature to enhance the varietal aromas. The second fermentation takes place using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, which means a second fermentation in stainless steel autoclaves for about 30-40 days, giving the wine its delicate effervescence and typical creaminess. After sparkling, the wine rests for a few weeks in tanks, before being bottled in its elegant Magnum version, for greater aromatic evolution and persistence.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nProsecco DOC Brut 'Berto' Magnum - V8+ Vineyards captivates with its liveliness and harmony. Here are its main characteristics:\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e color with greenish reflections and a fine and persistent perlage, a sign of careful sparkling.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses fresh aromas of green apple, pear, and white flowers, accompanied by slight citrus notes and a hint of sweet almond. A fragrant and immediate bouquet, inviting the first sip.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, balanced, and pleasantly dry\u003c\/strong\u003e. The bubbles are creamy and well integrated, while the lively acidity gives a sensation of cleanliness and lightness. The finish is savory, with a pleasant citrus note that encourages another taste.\n\n\u003ch2\u003eWhat dishes to pair with Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards\u003c\/h2\u003e\nThis sparkling wine is perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, but it pairs very versatilely with numerous dishes.\nHere are some ideas to best enhance it:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eLight fried dishes and finger food\u003c\/li\u003e\n\u003cli\u003eDelicate first courses such as vegetable or aromatic herb risottos\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and delicate cold cuts\u003c\/li\u003e\n\u003c\/ul\u003e\nIn its Magnum version, it is ideal for convivial occasions, parties, or toasts with company, where elegance and conviviality meet.\n\n\u003ch2\u003eStorage and aging: how to store Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards\u003c\/h2\u003e\nTo maintain the freshness and fragrance of Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards, it is advisable to store it in a cool place, away from light and heat sources, at a constant temperature between 10°C and 15°C.\nIt should be consumed \u003cstrong\u003eyoung\u003c\/strong\u003e, preferably within 2-3 years of the harvest, to best appreciate its fruity notes and lively effervescence. Once opened, it should be served well chilled (6-8°C) to enhance its freshness and pleasantness.","brand":"V8+","offers":[{"title":"Default Title","offer_id":52415243616595,"sku":"P05-V000-0-06_D000","price":24.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-doc-brut-berto-magnum-v8-vineyards.jpg?v=1764412949","url":"https:\/\/www.astemyo.com\/en\/products\/prosecco-doc-brut-berto-magnum-v8-vineyards","provider":"Astemyo","version":"1.0","type":"link"}