{"product_id":"primitivo-di-manduria-dop-talo-2023-san-marzano","title":"Primitivo di Manduria PDO 'Talò' 2023 - San Marzano","description":"\u003ch2\u003eWhat kind of wine is Primitivo di Manduria DOP 'Talò' 2023 - San Marzano?\u003c\/h2\u003e\n\u003cstrong\u003ePrimitivo di Manduria DOP 'Talò' 2023 - San Marzano\u003c\/strong\u003e represents the ultimate expression of the Primitivo grape, the red symbol of Salento and one of the most beloved in all of Puglia. Produced by the renowned \u003cstrong\u003eCantine San Marzano\u003c\/strong\u003e, this wine embodies the warm and generous soul of the territory: an intense red, with an enveloping structure and a perfect balance of softness, warmth, and freshness.\nIt is made from carefully selected grapes from vineyards in the heart of the Manduria Protected Designation of Origin, an area historically suited for Primitivo production.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 vintage was characterized by a balanced Mediterranean climate, with sunny days and constant breezes that favored optimal grape ripening. Mild temperatures and diurnal temperature variations enhanced primary aromas, resulting in a wine rich in ripe fruit scents and extraordinary gustatory harmony.\nThe harvest, as per tradition, took place in the early morning hours to preserve aromatic freshness and maintain the natural complexity of the grapes.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003ePrimitivo di Manduria DOP 'Talò' 2023 - San Marzano\u003c\/strong\u003e involves maceration on the skins for about 10-15 days, a phase during which the must absorbs color, aromas, and tannins. Fermentation takes place in steel tanks at a controlled temperature to best preserve the fruity and spicy profile of the grape variety.\nSubsequently, the wine ages for 6 months in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e, where it develops softness and evolved notes, while maintaining the typical freshness of Salento Primitivo.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, the wine presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e with violet reflections, a sign of its youth and strong aromatic concentration.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and enveloping, rich in aromas of plum, black cherry, and ripe cherry, intertwined with sweet notes of vanilla, cocoa, and subtle nuances of Mediterranean spices. The time in wood adds delicate toasted undertones that further enrich the aromatic complexity.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, \u003cstrong\u003ePrimitivo di Manduria DOP 'Talò' 2023 - San Marzano\u003c\/strong\u003e is full, soft, and round. The tannins are smooth and well-integrated, the structure is powerful but balanced by a pleasant freshness that provides elegance and a long, persistent finish. A red capable of combining intensity and drinkability.\n\n\u003ch2\u003eWhat dishes to pair with Primitivo di Manduria DOP 'Talò' 2023 - San Marzano\u003c\/h2\u003e\nThis Primitivo is the ideal companion for savory and rich dishes. Perfect with:\n\u003cul\u003e\n\u003cli\u003eGrilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003eAged cheeses and Puglian pecorino\u003c\/li\u003e\n\u003cli\u003eBaked pasta or pasta with meat sauces\u003c\/li\u003e\n\u003cli\u003eTraditional Mediterranean dishes, such as eggplant parmesan or lamb stews\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent to enjoy on its own, as a meditation wine, to indulge in a moment of relaxation.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Primitivo di Manduria DOP 'Talò' 2023 - San Marzano wine\u003c\/strong\u003e, the secret is to keep it in a cool and stable environment, with a constant temperature between 14°C and 18°C and moderate humidity. The bottle should be placed horizontally, away from direct light and vibrations.\nThis wine has good aging potential: it can be consumed immediately to appreciate its youthful fullness, or left to rest in the cellar for 3-5 years, during which it will develop greater complexity and softness, enhancing its spicy and balsamic nuances.","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":52415243288915,"sku":"P04-S005-2023-05","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/primitivo-di-manduria-dop-talo-2023-san-marzano.jpg?v=1764412938","url":"https:\/\/www.astemyo.com\/en\/products\/primitivo-di-manduria-dop-talo-2023-san-marzano","provider":"Astemyo","version":"1.0","type":"link"}