{"product_id":"passito-di-pantelleria-doc-bukkuram-sole-d-agosto-2022-marco-de-bartoli","title":"Passito di Pantelleria DOC 'Bukkuram Sole d'Agosto' 2022 - Marco De Bartoli","description":"\u003ch2\u003eWhat kind of wine is Passito di Pantelleria DOC 'Bukkuram Sole d'Agosto' 2022 - Marco De Bartoli\u003c\/h2\u003e\nThe \u003cstrong\u003ePassito di Pantelleria DOC 'Bukkuram Sole d'Agosto' 2022 - Marco De Bartoli\u003c\/strong\u003e is a natural sweet wine, made from Zibibbo (Moscato d’Alessandria) grapes grown on the island of Pantelleria. It is considered among the most prized \u003cstrong\u003eliqueur wines\u003c\/strong\u003e of the Mediterranean, but unlike Marsala or Port, it is not \"fortified\" with alcohol; instead, it derives from the natural concentration of sugars through the drying of the grapes.\nWith its \u003cstrong\u003ealcohol content of approximately 14.5%\u003c\/strong\u003e, it embodies all the power of the island's sun and wind, offering an elegant and never cloying sweetness.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2022 vintage in Pantelleria was hot and windy, with significant temperature fluctuations that favored perfect grape ripening. The bunches are harvested by hand at the end of August, and a portion of them is left to dry in the sun on racks for several weeks. This process, called \u003cem\u003eappassimento\u003c\/em\u003e (drying), concentrates the sugars and typical aromas of Passito di Pantelleria, making every sip intense and radiant. The style of Bukkuram Sole d'Agosto 2022 is that of a rich passito, but with a pleasant vibrancy that encourages a second glass.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter harvesting, the must obtained from fresh grapes is combined with that from dried grapes, creating a complex aromatic base. \u003cstrong\u003eFermentation occurs slowly\u003c\/strong\u003e, and the wine matures for about \u003cstrong\u003esix months in French oak barriques\u003c\/strong\u003e, followed by another six months in stainless steel. Aging in wood gives the wine roundness and spicy aromas, while the time in stainless steel preserves the freshness and purity of the fruit.\nBeing unfortified, it retains the naturalness and authenticity of the territory, maintaining a surprising balance between sugar, acidity, and alcohol.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it displays a \u003cstrong\u003ebrilliant amber hue\u003c\/strong\u003e with golden reflections, a sign of the maturity and sunny nature of the Zibibbo grapes. The texture is velvety and dense, characteristic of sweet wines with great structure.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with intense aromas of dried apricot, figs, and candied orange peel. Notes of honey, dates, and a touch of Mediterranean herbs then emerge, testifying to its connection with the Pantellerian scrubland. It is a warm and complex bouquet that evolves pleasantly in the glass.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is soft and enveloping, with a sweetness balanced by a \u003cstrong\u003elively acidity\u003c\/strong\u003e that prevents any heaviness. The flavors of dried fruit and honey return, accompanied by a long, lingering finish. It is a wine that conveys the light and intensity of Pantelleria in every sip.\n\n\u003ch2\u003eWhat dishes to pair with Passito di Pantelleria DOC 'Bukkuram Sole d'Agosto' 2022 - Marco De Bartoli\u003c\/h2\u003e\nThis passito is an ideal companion for after-dinner or meditative moments. Its gastronomic versatility is surprising:\n\u003cul\u003e\n\u003cli\u003ePerfect with desserts made from dried fruit, apricot tarts, or Sicilian cassata.\u003c\/li\u003e\n\u003cli\u003eAlso interesting with blue or aged cheeses, which balance its sweetness.\u003c\/li\u003e\n\u003cli\u003eFor an unconventional pairing, try it with foie gras or pâté: its freshness enhances their creaminess.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Passito di Pantelleria DOC 'Bukkuram Sole d'Agosto' 2022 - Marco De Bartoli\u003c\/h2\u003e\nThanks to its \u003cstrong\u003ehigh alcohol content\u003c\/strong\u003e and natural sugar concentration, the Passito di Pantelleria Bukkuram Sole d'Agosto 2022 is well-suited for excellent evolution over time.\nTo store it best:\n\u003cul\u003e\n\u003cli\u003eKeep it in a cool place, away from sources of light and heat.\u003c\/li\u003e\n\u003cli\u003eThe ideal temperature is between 12° and 16°C (53° and 61°F).\u003c\/li\u003e\n\u003cli\u003eOnce opened, it can keep perfectly for several days if re-sealed and stored in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\nOver the years, the wine will develop increasingly complex notes of dried fruit, spices, and honey, demonstrating how the \u003cstrong\u003ePassito di Pantelleria DOC 'Bukkuram Sole d'Agosto' 2022 - Marco De Bartoli\u003c\/strong\u003e is a wine to cherish and rediscover over time.","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":52415240274259,"sku":"P01-M008-2022-05A","price":75.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/passito-di-pantelleria-doc-bukkuram-sole-d-agosto-2022-marco-de-bartoli.jpg?v=1764412859","url":"https:\/\/www.astemyo.com\/en\/products\/passito-di-pantelleria-doc-bukkuram-sole-d-agosto-2022-marco-de-bartoli","provider":"Astemyo","version":"1.0","type":"link"}