{"product_id":"passito-di-pantelleria-ben-rye-2023-donnafugata-0-375l-astuccio","title":"Passito di Pantelleria 'Ben Ryé' 2023 - Donnafugata (0.375l - case)","description":"\u003ch2\u003eWhat kind of wine is Passito di Pantelleria 'Ben Ryé' 2023 - Donnafugata (0.375l - cased)\u003c\/h2\u003e\nThe \u003cstrong\u003ePassito di Pantelleria 'Ben Ryé' 2023 - Donnafugata (0.375l - cased)\u003c\/strong\u003e is one of Italy's most iconic natural sweet wines, an absolute symbol of the island of Pantelleria and the mastery of the Sicilian winery Donnafugata. It is made exclusively from \u003cstrong\u003eZibibbo grapes\u003c\/strong\u003e (or Muscat of Alexandria), grown as Pantescan alberello — an ancient technique recognized as a UNESCO World Heritage site.\nThis passito stands out for its \u003cstrong\u003eintense, aromatic, and harmonious\u003c\/strong\u003e style, where sweetness and freshness coexist in perfect balance. The result is a wine that offers deep emotions, perfect as a meditation wine or to accompany refined desserts.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage in Pantelleria was characterized by a balanced climate, with mild winters and a warm but breezy summer season. The temperature excursions between day and night favored the aromatic concentration of Zibibbo, while maintaining remarkable freshness. The grapes, hand-picked in several passes, reached perfect ripeness, ensuring complexity and aromatic finesse for the Ben Ryé 2023.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003ePassito di Pantelleria 'Ben Ryé' 2023 - Donnafugata (0.375l - cased)\u003c\/strong\u003e follows a unique method that combines tradition and oenological precision. The grapes are first naturally dried in the sun of Pantelleria, concentrating sugars and aromas. During fermentation in stainless steel, dried grapes are progressively added to the fermenting must: it is in this phase that the wine develops its unmistakable richness of taste.\nAging takes place in stainless steel for several months, followed by an additional period in the bottle to integrate the aromas and round out the structure.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the Ben Ryé 2023 presents a \u003cstrong\u003eluminous amber color\u003c\/strong\u003e, reminiscent of the golden reflections of the Pantescan sun.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it is an explosion of intense and complex aromas: candied orange peel, dates, dried apricot, and honey intertwine with Mediterranean herb notes and mineral hints that speak of Pantelleria's volcanic territory.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003eenveloping and velvety\u003c\/strong\u003e, with a sweetness balanced by excellent acidity and a surprising freshness. The finish is very long, with fruity returns and a pleasant saline sensation that invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Passito di Pantelleria 'Ben Ryé' 2023 - Donnafugata (0.375l - cased)\u003c\/h2\u003e\nThe Ben Ryé 2023 is a versatile wine, perfect for elegantly concluding a meal. It pairs magnificently with:\n\u003cul\u003e\n\u003cli\u003eDry pastries and almond or pistachio-based desserts\u003c\/li\u003e\n\u003cli\u003eBlue or aged cheeses (such as gorgonzola or pecorino)\u003c\/li\u003e\n\u003cli\u003eFoie gras or duck terrines for a sweet and sour contrast\u003c\/li\u003e\n\u003cli\u003eDesserts based on dried fruit or dark chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\nFor a unique experience, it can also be enjoyed alone, contemplating its aromatic complexity.\n\n\u003ch2\u003eStorage and aging - how to store Passito di Pantelleria 'Ben Ryé' 2023 - Donnafugata (0.375l - cased)\u003c\/h2\u003e\nPassito di Pantelleria Ben Ryé 2023 is a delicate but long-lived wine, which best expresses its richness in the first years after bottling.\nTo best preserve its complex aromas and balanced sweetness, it should be stored in a \u003cstrong\u003ecool, dark cellar\u003c\/strong\u003e, with a constant temperature around 14-16°C and the bottle laid flat to keep the cork moist.\nIt is advisable to consume it within 2-3 years to appreciate its vibrancy and freshness, although, over time, it can evolve with more honeyed and spicy notes.","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":52415240077651,"sku":"P01-D025-2023-03A","price":41.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/passito-di-pantelleria-ben-rye-2023-donnafugata-0-375l-astuccio.jpg?v=1764412854","url":"https:\/\/www.astemyo.com\/en\/products\/passito-di-pantelleria-ben-rye-2023-donnafugata-0-375l-astuccio","provider":"Astemyo","version":"1.0","type":"link"}