{"product_id":"pantelleria-zibibbo-secco-doc-isesi-2022-cantine-pellegrino-1880","title":"Pantelleria Zibibbo Secco DOC 'Isesi' 2022 - Cantine Pellegrino 1880","description":"\u003ch2\u003eWhat kind of wine is Pantelleria Zibibbo Secco DOC 'Isesi' 2022 - Cantine Pellegrino 1880\u003c\/h2\u003e\nThe \u003cstrong\u003ePantelleria Zibibbo Secco DOC 'Isesi' 2022 - Cantine Pellegrino 1880\u003c\/strong\u003e is a dry white wine with a sunny and Mediterranean character, an authentic expression of the island of Pantelleria. It is made from \u003cstrong\u003eZibibbo\u003c\/strong\u003e grapes (or Muscat of Alexandria) cultivated using the \"alberello pantesco\" method, a traditional agricultural practice recognized as an intangible UNESCO heritage.\nThe vines grow on volcanic soils, at about 300 meters above sea level, where the wind and sun shape intense and fragrant bunches. The result is a \u003cstrong\u003efresh, aromatic, and mineral\u003c\/strong\u003e wine, capable of conveying the extraordinary synthesis between sea and land that characterizes this small Sicilian island.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n2022 was a balanced vintage for Pantelleria, characterized by a dry spring and a warm but breezy summer, ideal for the ripening of Zibibbo. The temperature variations between day and night favored aromatic concentration while maintaining a lively acidity that gives the wine tension and freshness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe harvest is done manually, selecting the best bunches. After a \u003cstrong\u003egentle pressing\u003c\/strong\u003e – a technique that extracts only the finest must – the wine ferments in \u003cstrong\u003estainless steel\u003c\/strong\u003e at a controlled temperature, preserving the varietal aromas. This is followed by 12 months of aging, also in stainless steel \u003cstrong\u003esur lies\u003c\/strong\u003e (i.e., in contact with the fine lees, the exhausted yeasts), which enriches the structure and enhances the sensation of softness and aromatic complexity.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant straw yellow with golden reflections, clear and luminous, promising a drink full of energy.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases intense and delicately aromatic perfumes: white flowers, citrus, Mediterranean herbs, and a salty hint that reflects the island's soul. Fruity notes of peach and mandarin intertwine with a pleasant mineral note of rock and salinity.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the \u003cstrong\u003ePantelleria Zibibbo Secco DOC 'Isesi' 2022 - Cantine Pellegrino 1880\u003c\/strong\u003e is fresh and dynamic. The balance between acidity and softness makes it smooth and harmonious. The long and savory finish leaves a citrusy and mineral sensation in the mouth, typical of wines born on volcanic soils.\n\n\u003ch2\u003eFood Pairings for Pantelleria Zibibbo Secco DOC 'Isesi' 2022 - Cantine Pellegrino 1880\u003c\/h2\u003e\nThis dry white wine finds its ideal pairing with Mediterranean cuisine thanks to its freshness and aromatic profile.\nRecommended pairings:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers, fish carpaccio, and shellfish\u003c\/li\u003e\n\u003cli\u003eFirst courses with seasonal vegetables or aromatic herbs\u003c\/li\u003e\n\u003cli\u003eGrilled or baked fish, accompanied by citrus fruits and Pantelleria capers\u003c\/li\u003e\n\u003cli\u003eFresh cheeses like ricotta or goat cheese\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect to enjoy as an aperitif, for those seeking a refined yet approachable white wine.\n\n\u003ch2\u003eStorage and Aging: How to store Pantelleria Zibibbo Secco DOC 'Isesi' 2022 - Cantine Pellegrino 1880\u003c\/h2\u003e\nPantelleria Zibibbo Secco ‘Isesi’ is a wine to be enjoyed in its youth, when it best expresses its fragrance and freshness. It is advisable to store it in a cool, dark place with a constant temperature, ideally between 12 and 15°C, keeping the bottle horizontally to preserve the integrity of the cork.\nWhile it can evolve positively for a few years, it is recommended to consume it \u003cstrong\u003ewithin 2-3 years of the vintage\u003c\/strong\u003e to fully appreciate the aromaticity and lively minerality that distinguish it.","brand":"Cantine Pellegrino 1880","offers":[{"title":"Default Title","offer_id":52415239323987,"sku":"P01-C026-2022-05","price":23.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/pantelleria-zibibbo-secco-doc-isesi-2022-cantine-pellegrino-1880.jpg?v=1764412842","url":"https:\/\/www.astemyo.com\/en\/products\/pantelleria-zibibbo-secco-doc-isesi-2022-cantine-pellegrino-1880","provider":"Astemyo","version":"1.0","type":"link"}