{"product_id":"pantelleria-passito-doc-2015-florio-0-5l","title":"Pantelleria Passito DOC 2015 - Florio (0.5l)","description":"\u003ch2\u003eWhat kind of wine is Pantelleria Passito DOC 2015 - Florio (0.5l)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria Passito DOC 2015 - Florio (0.5l)\u003c\/strong\u003e is a sweet Italian fortified wine, produced on the island of Pantelleria, between Sicily and Tunisia. It is made from \u003cem\u003eZibibbo\u003c\/em\u003e grapes (Muscat of Alexandria), one of the most prized aromatic varieties in the world, cultivated on volcanic soil strongly influenced by the sea and wind. This passito stands out for its higher alcohol content, which is around 14.5% vol, and its aromatic intensity, making it a true meditation wine.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2015 vintage was characterized by a hot and dry summer, ideal for the natural drying of the grapes under the Pantelleria sun. The harvest was done manually, selecting only the best bunches and leaving them to dry to concentrate sugars and aromas. The result is a wine with an exceptional balance between sweetness and freshness, a perfect synthesis of the territory and the vintage.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking process for \u003cstrong\u003ePantelleria Passito DOC 2015 - Florio (0.5l)\u003c\/strong\u003e follows traditional methods. After natural drying, the grapes are gently pressed, and the must ferments slowly. Fermentation is interrupted to maintain residual sweetness, and the wine is then aged for several months in \u003cem\u003esmall oak barrels\u003c\/em\u003e. This wood aging contributes to developing greater aromatic complexity and a rounder structure, making the wine soft and enveloping on the palate.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePantelleria Passito DOC 2015 - Florio (0.5l)\u003c\/strong\u003e is a wine of great sensory intensity, capable of evoking the sun and the richness of the island from which it comes.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an \u003cstrong\u003eintense golden amber color\u003c\/strong\u003e, with brilliant reflections that anticipate its rich and concentrated nature. The density in the glass suggests the body and velvety softness that distinguish it.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose offers complex notes of \u003cstrong\u003edried apricot, honey, dried figs, and candied orange peel\u003c\/strong\u003e, accompanied by delicate hints of dates, toasted almond, and a slight nuance of Mediterranean scrub. Each breath reveals new facets, typical of the best Pantelleria passito wines.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003esweet but never cloying\u003c\/strong\u003e, with a perfect balance between sugars and acidity. The fresh finish balances the sugar concentration, leaving a persistent sensation of honey and candied citrus. The full body and long finish make it an ideal wine for those who love intense and contemplative experiences.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Pantelleria Passito DOC 2015 - Florio (0.5l)\u003c\/h2\u003e\n\u003cp\u003eThis passito expresses itself best with desserts and blue cheeses, but it can also surprise with more daring pairings. Here are some suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSicilian dry pastries, such as cannoli, cassatine, or almond biscuits\u003c\/li\u003e\n\u003cli\u003eDesserts based on dried fruit and honey\u003c\/li\u003e\n\u003cli\u003eBlue or aged cheeses, for a striking sweet-savory contrast\u003c\/li\u003e\n\u003cli\u003eServed slightly chilled (10-12°C), it can become a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e or a post-meal meditation wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Pantelleria Passito DOC 2015 - Florio (0.5l)\u003c\/h2\u003e\n\u003cp\u003eThanks to its \u003cstrong\u003ehigh alcohol content and sugar component\u003c\/strong\u003e, Pantelleria Passito DOC 2015 - Florio can be stored for a long time, even for several years. It maintains its fragrance and complexity if properly kept in a cool, dark place away from temperature fluctuations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal storage temperature:\u003c\/strong\u003e between 10 and 14°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontal, with the cork always moist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e once opened, it can keep well for a few weeks if tightly re-sealed and stored in the refrigerator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA passito like this evolves wonderfully over time, acquiring new aromatic nuances and a more harmonious sweetness, making every sip a small journey into the sun of Pantelleria.\u003c\/p\u003e","brand":"Florio","offers":[{"title":"Default Title","offer_id":52415239061843,"sku":"P01-F019-2015-04","price":53.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/pantelleria-passito-doc-2015-florio-0-5l.jpg?v=1764412836","url":"https:\/\/www.astemyo.com\/en\/products\/pantelleria-passito-doc-2015-florio-0-5l","provider":"Astemyo","version":"1.0","type":"link"}