{"product_id":"paestum-fiano-igp-cecerale-2024-san-salvatore-1988","title":"Paestum Fiano IGP 'Cecerale' 2024 - San Salvatore 1988","description":"\u003ch2\u003eWhat wine is Paestum Fiano IGP 'Cecerale' 2024 - San Salvatore 1988\u003c\/h2\u003e\nThe \u003cstrong\u003ePaestum Fiano IGP 'Cecerale' 2024 - San Salvatore 1988\u003c\/strong\u003e is a white wine from Campania that elegantly and authentically interprets the soul of the Cilento region. Produced from 100% \u003cstrong\u003eFiano\u003c\/strong\u003e grapes, sourced from vineyards cultivated using \u003cstrong\u003eorganic farming methods\u003c\/strong\u003e on the hills surrounding Paestum, this white wine stands out for its fresh, aromatic, and distinctly mineral profile. It is a wine designed to lightly and tastefully accompany social gatherings, while also offering interesting nuances to even the most curious palates.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2024 vintage in Cilento was characterized by a mild winter and a regular spring, with a warm but breezy summer that favored balanced grape ripening. The temperature fluctuations between day and night intensified the aromas of the Fiano and preserved its natural acidity, ensuring a wine rich in aromas and perfectly balanced between freshness and body.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003ePaestum Fiano IGP 'Cecerale' 2024\u003c\/strong\u003e is made from fermentation at controlled temperatures in stainless steel tanks, a choice that enhances the aromatic purity of the grape variety. Aging continues for about \u003cstrong\u003esix months on the fine lees\u003c\/strong\u003e, a technique that gives greater complexity and roundness to the sip without sacrificing freshness. No wood aging: the goal is to maintain the varietal personality of Fiano and its territorial imprint intact.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThis Fiano stands out for its balance and pleasantness, with a sensory profile that combines freshness, minerality, and a refined aromaticity.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with slight greenish hues, a sign of its youth and vitality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses clean and immediate aromas of white flowers, citrus, and yellow-fleshed fruit, accompanied by subtle hints of Mediterranean herbs and a slight saline note recalling the proximity of the sea.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, dynamic, and pleasantly drinkable. The lively \u003cstrong\u003eacidity\u003c\/strong\u003e supports the sip and prolongs its persistence, while a delicate \u003cstrong\u003emineral\u003c\/strong\u003e vein adds depth and character. The finish is clean and savory, consistent with the wine's territorial origin.\n\n\u003ch2\u003eFood pairings for Paestum Fiano IGP 'Cecerale' 2024 - San Salvatore 1988\u003c\/h2\u003e\nThanks to its balanced structure and freshness, the \u003cstrong\u003ePaestum Fiano IGP 'Cecerale' 2024\u003c\/strong\u003e is a perfect companion to Mediterranean cuisine.\nExcellent with:\n\u003cul\u003e\n\u003cli\u003elight seafood appetizers, such as fish carpaccio and tartare;\u003c\/li\u003e\n\u003cli\u003efirst courses with shellfish or seasonal vegetables;\u003c\/li\u003e\n\u003cli\u003efresh and delicate goat cheeses;\u003c\/li\u003e\n\u003cli\u003esimple dishes based on poultry or grilled vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\nServed at around 10-12°C, it best expresses its lively aromaticity and pleasant sensation of freshness.\n\n\u003ch2\u003eStorage and aging – how to store Paestum Fiano IGP 'Cecerale' 2024 - San Salvatore 1988 wine\u003c\/h2\u003e\nThe \u003cstrong\u003ePaestum Fiano IGP 'Cecerale' 2024 - San Salvatore 1988\u003c\/strong\u003e is a wine with a young and immediate character, ideal to enjoy in the first few years after the harvest. To best appreciate it, it is advisable to store it in a \u003cstrong\u003ecool, dark place with a constant temperature\u003c\/strong\u003e, preferably between 10 and 15°C, keeping the bottles lying down to keep the cork moist.\nWhile it can evolve positively, it is recommended to consume it within \u003cstrong\u003e2-3 years\u003c\/strong\u003e to avoid losing its expressive freshness and vibrant minerality that make it unique.","brand":"San Salvatore 1988","offers":[{"title":"Default Title","offer_id":52415237652819,"sku":"P00-S008-2024-05_D002","price":25.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/paestum-fiano-igp-cecerale-2024-san-salvatore-1988.jpg?v=1764412819","url":"https:\/\/www.astemyo.com\/en\/products\/paestum-fiano-igp-cecerale-2024-san-salvatore-1988","provider":"Astemyo","version":"1.0","type":"link"}