{"product_id":"oltrepo-pavese-docg-metodo-classico-nero-d-oro-berte-cordini","title":"Oltrepò Pavese DOCG Metodo Classico Nero d'Oro - Bertè Cordini","description":"\u003ch2\u003eWhat wine is Oltrepò Pavese DOCG Metodo Classico Nero d’Oro - Bertè Cordini?\u003c\/h2\u003e\nThe \u003cstrong\u003eOltrepò Pavese DOCG Metodo Classico Nero d’Oro - Bertè Cordini\u003c\/strong\u003e is a sparkling wine of great elegance obtained from \u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e, a grape variety that finds one of its most authentic expressions in the Oltrepò Pavese region. Produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – the same method used for great Champagnes – it is a sparkling wine that originates from the calcareous hills of this Lombard area, where microclimate and altitude favor optimal grape ripening. The result is a wine with a refined, persistent, and remarkably balanced profile, perfect for those seeking a sparkling wine with character and a contemporary style.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe harvest takes place manually, generally in the first days of September, when the Pinot Noir grapes reach full aromatic maturity but retain a distinct freshness. The vintage is characterized by a balanced summer, with good temperature fluctuations that contributed to enhancing the aromatic profile and gustatory finesse of the wine.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter a soft pressing of the grapes, only the free-run must – the purest and most delicate part – is sent for fermentation. The base wine is then bottled for the second fermentation in the bottle, according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, with an aging period on the lees of about \u003cstrong\u003e18 months\u003c\/strong\u003e. This resting period favors the development of more complex aromas and a perfectly integrated effervescence, with a fine and creamy texture.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nLet's discover together how Oltrepò Pavese DOCG Metodo Classico Nero d’Oro - Bertè Cordini expresses itself in the glass, from its visual nuances to the aromas and flavors that make it unique.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e with golden reflections and a fine, continuous, and persistent perlage, a sign of quality and long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is fine and complex: it opens with notes of \u003cstrong\u003ebread crust\u003c\/strong\u003e, yeast, and dried fruit, followed by delicate hints of apple, citrus, and white flowers. The bouquet evolves in the glass, revealing mineral accents that speak of the calcareous soils from which it originates.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, balanced, and lively\u003c\/strong\u003e. The acidity, never intrusive, adequately supports the wine's structure and prolongs its gustatory persistence. The bubbles are fine and creamy, giving a sensation of elegance that immediately invites the next sip.\n\n\u003ch2\u003eWhat dishes to pair with Oltrepò Pavese DOCG Metodo Classico Nero d’Oro - Bertè Cordini\u003c\/h2\u003e\nThanks to its versatility, this sparkling wine can accompany an entire gastronomic experience.\nRecommended pairings include:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood appetizers\u003c\/strong\u003e such as tuna tartare or white fish carpaccio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight pasta dishes\u003c\/strong\u003e with vegetables or shellfish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh or medium-aged cheeses\u003c\/strong\u003e, ideal for enhancing its mineral component.\u003c\/li\u003e\n\u003cli\u003eAlso perfect as an \u003cstrong\u003eelegant aperitif\u003c\/strong\u003e, for those who love to start a meal with a refined and uncommon sparkling wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging – how to store Oltrepò Pavese DOCG Metodo Classico Nero d’Oro - Bertè Cordini wine\u003c\/h2\u003e\nTo fully enjoy its freshness and fruity notes, the wine should be stored horizontally in a cool, dark place with a constant temperature. It is advisable to consume it \u003cstrong\u003ewithin 2-3 years of disgorgement\u003c\/strong\u003e, a period in which Metodo Classico Nero d’Oro best expresses its vibrancy and aromatic complexity. Drinking this sparkling wine young allows one to grasp its most authentic essence: the finesse of Pinot Noir and the typical freshness of Oltrepò Pavese.","brand":"Bertè Cordini","offers":[{"title":"Default Title","offer_id":52415235293523,"sku":"O00-B023-0-05_D002","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/oltrepo-pavese-docg-metodo-classico-nero-d-oro-berte-cordini.jpg?v=1764412781","url":"https:\/\/www.astemyo.com\/en\/products\/oltrepo-pavese-docg-metodo-classico-nero-d-oro-berte-cordini","provider":"Astemyo","version":"1.0","type":"link"}