{"product_id":"oltrepo-pavese-docg-metodo-classico-cruase-berte-cordini","title":"Oltrepò Pavese DOCG Metodo Classico Cruasé - Bertè Cordini","description":"\u003ch2\u003eWhat kind of wine is Oltrepò Pavese DOCG Metodo Classico Cruasé - Bertè Cordini\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOltrepò Pavese DOCG Metodo Classico Cruasé - Bertè Cordini\u003c\/strong\u003e is an elegant and fragrant rosé sparkling wine, ideal for those who love the freshness of whites but desire the structure and depth of reds. The term \"Cruasé\" comes from the fusion of \u003cem\u003ecru\u003c\/em\u003e and \u003cem\u003erosé\u003c\/em\u003e, indicating a high-level rosé, produced exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes from the hills of Oltrepò Pavese, a region historically suited to this grape variety.\u003c\/p\u003e\n\u003cp\u003eThe result is a wine with a balanced and refined taste, perfect to enjoy in any season, capable of sincerely reflecting the territory and the art of traditional method sparkling wine production.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eRecent vintages of Oltrepò Pavese DOCG Metodo Classico Cruasé - Bertè Cordini are distinguished by a balanced climate, with mild springs and not excessively hot summers. These conditions favored a slow and constant maturation of the grapes, useful for preserving the natural acidity and aromatic profile of Pinot Noir. The slightly contained yields guaranteed concentrated raw material of great finesse.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eBertè Cordini's Cruasé is born from careful and artisanal processing. After harvesting, the grapes undergo a \u003cstrong\u003ebrief maceration\u003c\/strong\u003e on the skins, necessary to extract the characteristic rosé color and fruity aromas. This is followed by fermentation according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e — the same used for Champagne and Franciacorta — with secondary fermentation in the bottle and aging on the lees for about \u003cstrong\u003e25 months\u003c\/strong\u003e. This long resting period imparts complexity and creaminess, without losing freshness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eOltrepò Pavese DOCG Metodo Classico Cruasé - Bertè Cordini impresses with its balance between lightness and structure, accompanied by a fine and persistent effervescence.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eThe color is a \u003cstrong\u003epale and luminous pink\u003c\/strong\u003e with coppery reflections, a clear sign of controlled maceration. The brilliance anticipates the liveliness of the sip.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses fresh and captivating aromas of \u003cstrong\u003ewild strawberry, raspberry, pomegranate\u003c\/strong\u003e, and slight notes of bread crust due to aging on the lees. The bouquet is fine and clean, never excessive, inviting tasting.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, balanced, and fresh\u003c\/strong\u003e, with a pleasant acidity that supports the drinkability. The fruity notes already perceived on the nose return, accompanied by a delicate creaminess and a dry finish that encourages another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Oltrepò Pavese DOCG Metodo Classico Cruasé - Bertè Cordini\u003c\/h2\u003e\n\u003cp\u003eVersatile and delightfully gastronomic, this Cruasé is perfect for accompanying light dishes and delicate flavors. It pairs splendidly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eseafood appetizers and fish crudités,\u003c\/li\u003e\n\u003cli\u003evegetable or seafood risottos,\u003c\/li\u003e\n\u003cli\u003etypical low-fat Lombard cured meats,\u003c\/li\u003e\n\u003cli\u003efresh or medium-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent as an \u003cstrong\u003eelegant aperitif\u003c\/strong\u003e, thanks to its balance between acidity and softness. Its versatility makes it an ideal companion for informal yet refined lunches and dinners.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Oltrepò Pavese DOCG Metodo Classico Cruasé - Bertè Cordini wine\u003c\/h2\u003e\n\u003cp\u003eTo best enjoy the freshness and fragrance typical of Cruasé, it is recommended to consume it \u003cstrong\u003ewithin 1-2 years\u003c\/strong\u003e after disgorgement. Over time, while maintaining a good structure, the brilliance of the aromas and the liveliness of the bubbles tend to diminish.\u003c\/p\u003e\n\u003cp\u003eStore it in a dark, cool place free from temperature fluctuations, with the bottle placed horizontally to keep the cork moist. Serve it at a temperature of \u003cstrong\u003e8-10°C\u003c\/strong\u003e to fully appreciate its finesse and soft effervescence.\u003c\/p\u003e","brand":"Bertè Cordini","offers":[{"title":"Default Title","offer_id":52415235162451,"sku":"O00-B023-0-05_D000","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/oltrepo-pavese-docg-metodo-classico-cruase-berte-cordini.jpg?v=1764412776","url":"https:\/\/www.astemyo.com\/en\/products\/oltrepo-pavese-docg-metodo-classico-cruase-berte-cordini","provider":"Astemyo","version":"1.0","type":"link"}