{"product_id":"monferrato-rosso-doc-il-baciale-2019-braida-di-giacomo-bologna","title":"Monferrato Rosso DOC 'Il Bacialé' 2019 - Braida di Giacomo Bologna","description":"\u003ch2\u003eWhat kind of wine is Monferrato Rosso DOC 'Il Bacialé' 2019 - Braida di Giacomo Bologna?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMonferrato Rosso DOC 'Il Bacialé' 2019 - Braida di Giacomo Bologna\u003c\/strong\u003e is a wine that symbolizes the balance between Piedmontese tradition and an international spirit. Born in 1994 as a research and innovation project, today it represents one of the most authentic expressions of the Braida philosophy: respect for the territory and a desire to experiment. It is a \u003cstrong\u003eblend\u003c\/strong\u003e (i.e., an assemblage of grape varieties) that combines the power and acidity of \u003cstrong\u003eBarbera\u003c\/strong\u003e with the finesse and body of international varieties such as \u003cstrong\u003eCabernet Sauvignon, Merlot, Pinot Noir\u003c\/strong\u003e, and \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e. The result is a full-bodied, rounded, and harmonious wine, capable of being complex yet immediate on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage was characterized by balanced climatic conditions, with a cool and dry harvest that favored optimal grape ripening. This allowed for a perfect balance between sugars, acidity, and phenolic maturity (i.e., the ripening of the substances that determine color and tannin). The result is a vintage that offers elegant wines with clear aromas and a precise taste profile.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eVinification follows Braida's production philosophy, based on careful control of each phase. After a traditional \u003cstrong\u003efermentation\u003c\/strong\u003e in steel, which enhances the freshness of the fruit, the wine undergoes a \u003cstrong\u003emaceration\u003c\/strong\u003e on the skins for about two weeks, essential for extracting color and tannins in a balanced way. This is followed by \u003cstrong\u003eaging\u003c\/strong\u003e in oak barriques for at least 12 months, during which the wine acquires harmony and aromatic complexity. Once aging is complete, the Monferrato Rosso DOC 'Il Bacialé' 2019 rests in the bottle for several months before being released to the market, allowing it to fully express itself in the glass.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that tells the story of the connection between the Monferrato land and the mastery of the Braida winery, with a strong yet elegant character.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents an \u003cstrong\u003eintense ruby red color\u003c\/strong\u003e with garnet reflections, a sign of the wine's maturity and evolution. The brightness is vibrant, indicating freshness and vitality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with aromas of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e such as cherry and blackberry, followed by spicy and slightly toasted notes due to oak aging. Hints of licorice, sweet tobacco, and cocoa then emerge, making the bouquet ample and refined.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003ebalanced and rounded\u003c\/strong\u003e, with soft and well-polished tannins. The structure is full but not opulent, supported by a freshness typical of Barbera that ensures liveliness and drinkability. The finish is long, with notes of red fruit and spices.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Monferrato Rosso DOC 'Il Bacialé' 2019 - Braida di Giacomo Bologna\u003c\/h2\u003e\n\u003cp\u003eMonferrato Rosso DOC \"Il Bacialé\" 2019 is an extremely versatile wine that pairs excellently with both traditional Piedmontese cuisine and intensely flavored dishes. Ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed meats\u003c\/strong\u003e, grilled or braised\u003c\/li\u003e\n\u003cli\u003eSavory \u003cstrong\u003efirst courses\u003c\/strong\u003e such as tagliatelle with ragù or mushroom risottos\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAged cheeses\u003c\/strong\u003e and artisanal cured meats\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eInternational cuisine\u003c\/strong\u003e dishes based on game or light spices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its balance, it also serves as a meditation wine, perfect for those who wish to enjoy a glass of character without the need for complex pairings.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Monferrato Rosso DOC 'Il Bacialé' 2019 - Braida di Giacomo Bologna wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of \u003cstrong\u003eMonferrato Rosso DOC 'Il Bacialé' 2019 - Braida di Giacomo Bologna\u003c\/strong\u003e, it is advisable to store it in a cool, dark environment, with a constant temperature between \u003cstrong\u003e12 and 16°C\u003c\/strong\u003e and controlled humidity. The bottle should be stored horizontally to keep the cork moist and thus ensure a perfect seal over time.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and skillful oak aging, this wine has an excellent aging potential: it can be enjoyed immediately to appreciate its vibrancy or \u003cstrong\u003eaged in the cellar for 5-8 years\u003c\/strong\u003e, during which it will develop further aromatic nuances and even greater complexity.\u003c\/p\u003e","brand":"Braida","offers":[{"title":"Default Title","offer_id":52415227068755,"sku":"M05-B045-2019-05","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/monferrato-rosso-doc-il-baciale-2019-braida-di-giacomo-bologna.jpg?v=1764412558","url":"https:\/\/www.astemyo.com\/en\/products\/monferrato-rosso-doc-il-baciale-2019-braida-di-giacomo-bologna","provider":"Astemyo","version":"1.0","type":"link"}