{"product_id":"molise-moscato-reale-doc-apianae-2018-di-majo-norante-0-5l","title":"Molise Moscato Reale DOC 'Apianae' 2018 - Di Majo Norante (0.5l)","description":"\u003ch2\u003eWhat kind of wine is Molise Moscato Reale DOC 'Apianae' 2018 - Di Majo Norante (0.5l)\u003c\/h2\u003e\n\u003cstrong\u003eMolise Moscato Reale DOC 'Apianae' 2018 - Di Majo Norante (0.5l)\u003c\/strong\u003e is a sweet meditation wine produced in Molise by one of the region's most representative wineries. It is made from \u003cstrong\u003eMoscato Reale\u003c\/strong\u003e grapes, an ancient aromatic varietal from the Mediterranean basin, cultivated since ancient times for its natural sweetness and unmistakable aroma.\nThe territory, characterized by a mild climate and calcareous-clay soils, gives this wine a unique character, where the aromatic richness of Moscato blends with a pleasant freshness and a slight mineral vein, typical of Molise soils.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage in Molise was marked by a regular spring and a balanced summer, with warm but not excessive temperatures and well-distributed rainfall. This climatic trend favored slow grape ripening, with an \u003cstrong\u003eexcellent balance between sugars and acidity\u003c\/strong\u003e. The harvest, carried out after a slight over-ripening on the vine, allowed for grapes rich in aromas and concentration.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe grapes are hand-picked and subjected to \u003cstrong\u003ecold maceration\u003c\/strong\u003e to best extract the natural aromas of the varietal. Fermentation takes place at a controlled temperature in steel tanks, preserving the fragrance and elegance of the aromas.\nThe wine then rests for \u003cstrong\u003etwelve months in steel\u003c\/strong\u003e to slowly refine and complete its harmony, before a \u003cstrong\u003efurther six months of aging in the bottle\u003c\/strong\u003e. The result is a sweet but never cloying wine, refined and consistent with the production philosophy of the Di Majo Norante winery.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an \u003cstrong\u003eintense, bright, and luminous golden yellow\u003c\/strong\u003e, reflecting the concentration of the overripe grapes.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose offers rich and complex aromas: acacia honey, orange blossom, dried apricot, and candied citrus peel. The aroma is elegant and persistent, with pleasant accents of Mediterranean herbs and mineral notes that add depth.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003esweet but balanced\u003c\/strong\u003e, velvety, and fresh. The natural sweetness of Moscato is balanced by a lively acidity and a subtle savory sensation, which makes it dynamic and never heavy. It finishes with a long taste persistence of honey and yellow fruit.\n\n\u003ch2\u003eWhat dishes to pair with Molise Moscato Reale DOC 'Apianae' 2018 - Di Majo Norante (0.5l)\u003c\/h2\u003e\nThis wine is perfect to serve at the end of a meal, but can also surprise with more daring pairings.\nRecommended pairings:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit desserts\u003c\/strong\u003e and tarts with apricot or peach jam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue cheeses\u003c\/strong\u003e such as gorgonzola or roquefort, for a perfectly balanced sweet-savory contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry pastries\u003c\/strong\u003e and almond biscuits, which enhance the wine's aromatic notes.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso ideal for a meditative sip at the end of the evening, to be slowly savored at a temperature of 10-12°C.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Molise Moscato Reale DOC 'Apianae' 2018 - Di Majo Norante (0.5l)\u003c\/strong\u003e, it is important to know that it is a sweet wine of great delicacy. It should be kept in a cool place, away from direct light and temperature fluctuations, preferably horizontally to keep the cork moist.\nAlthough it has a good structure, it best expresses its characteristics in the \u003cstrong\u003e2-3 years following bottling\u003c\/strong\u003e. Over time, it tends to accentuate honey and spicy notes, but loses some of its initial freshness, which is why it is advisable to enjoy its aromatic fullness within a few years of the harvest.","brand":"Di Majo Norante","offers":[{"title":"Default Title","offer_id":52415225889107,"sku":"M04-D009-2018-04","price":24.78,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/molise-moscato-reale-doc-apianae-2018-di-majo-norante-0-5l.jpg?v=1764412542","url":"https:\/\/www.astemyo.com\/en\/products\/molise-moscato-reale-doc-apianae-2018-di-majo-norante-0-5l","provider":"Astemyo","version":"1.0","type":"link"}