{"product_id":"metodo-tradizionale-classico-riesling-brut-la-palazzola","title":"Traditional Method Classic Riesling Brut - La Palazzola","description":"\u003ch2\u003eWhat kind of wine is Metodo Tradizionale Classico Riesling Brut - La Palazzola?\u003c\/h2\u003e\n\u003cstrong\u003eMetodo Tradizionale Classico Riesling Brut - La Palazzola\u003c\/strong\u003e is an Umbrian sparkling wine produced from the renowned Riesling grape variety, made according to the \u003cstrong\u003etraditional method\u003c\/strong\u003e (also known as the “classic method”), the same one used for French Champagnes. This process involves a second fermentation in the bottle, responsible for the fine bubbles and the aromatic complexity of the wine.\nIt originates in the hilly vineyards surrounding Terni, in a microclimate ideal for producing fresh, mineral, and very elegant sparkling wines. The result is a wine with a lively, balanced, and immediately pleasant style on the palate.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe grapes come from a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out at full aromatic maturity, in a cool and dry vintage that allowed for the preservation of acidity and fragrance. These conditions favored a perfect balance between fruit maturity and gustatory tension, key elements for obtaining a sparkling wine of excellent structure and persistence.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe production follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e: after the first fermentation, the base wine is bottled with selected yeasts for re-fermentation in the bottle, where it remains to age on its lees for several months.\nThis aging, also called “prise de mousse,” confers complexity, creaminess, and extraordinary aromatic stability. After disgorgement (removal of the yeasts), dosage is carried out, which in this case leaves the wine in the \u003cstrong\u003eBrut\u003c\/strong\u003e version, meaning with a very low residual sugar, ideal for enhancing the freshness and purity of the Riesling.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nEvery sip of Metodo Tradizionale Classico Riesling Brut - La Palazzola reveals the elegant and mineral soul of the grape variety.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with greenish reflections and a fine, persistent perlage, a distinctive sign of long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals aromas of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e and green-fleshed fruit, with notes of peach, citrus, and mineral hints. Aging adds nuances of bread crust and slight honey notes that enrich the bouquet.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, dynamic, and perfectly balanced\u003c\/strong\u003e. The lively acidity, typical of Riesling, supports the drinkability and prolongs the finish with citrusy and savory tones. It is a sparkling wine that combines elegance and immediacy, making it very pleasant on any occasion.\n\n\u003ch2\u003eWhat dishes to pair with Metodo Tradizionale Classico Riesling Brut - La Palazzola\u003c\/h2\u003e\nPerfect as an aperitif, Metodo Tradizionale Classico Riesling Brut - La Palazzola pairs well with a wide range of dishes thanks to its balanced acidity and fine perlage.\nPairing suggestions:\n\u003cul\u003e\n\u003cli\u003eLight fish or vegetable appetizers\u003c\/li\u003e\n\u003cli\u003eSeafood crudités and sushi\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eDelicate dishes such as asparagus risotto or scampi cream risotto\u003c\/li\u003e\n\u003cli\u003eAlso ideal with spicy or sweet and sour dishes for the pleasant contrast between freshness and aromatic intensity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Metodo Tradizionale Classico Riesling Brut - La Palazzola wine\u003c\/h2\u003e\nTo best appreciate the freshness and vitality of \u003cstrong\u003eMetodo Tradizionale Classico Riesling Brut - La Palazzola\u003c\/strong\u003e, it is recommended to consume it within \u003cstrong\u003etwo or three years\u003c\/strong\u003e of disgorgement.\nStore it horizontally, away from light and at a constant temperature of around 10-12°C. This care will best preserve its floral fragrances and the fineness of the perlage. It is a wine designed to be enjoyed in its freshest and most fragrant expression, ideal for those who desire an authentic and characterful sparkling wine.","brand":"La Palazzola","offers":[{"title":"Default Title","offer_id":52415225528659,"sku":"V21-L007-0-05_D001","price":31.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/metodo-tradizionale-classico-riesling-brut-la-palazzola.jpg?v=1764412533","url":"https:\/\/www.astemyo.com\/en\/products\/metodo-tradizionale-classico-riesling-brut-la-palazzola","provider":"Astemyo","version":"1.0","type":"link"}