{"product_id":"metodo-classico-brut-cuvee-dei-frati-ca-dei-frati","title":"Metodo Classico Brut 'Cuvée dei Frati' - Cà dei Frati","description":"\u003ch2\u003eWhat kind of wine is Metodo Classico Brut 'Cuvée dei Frati' - Cà dei Frati?\u003c\/h2\u003e\nThe \u003cstrong\u003eMetodo Classico Brut 'Cuvée dei Frati' - Cà dei Frati\u003c\/strong\u003e is an elegant and refined sparkling wine produced in the heart of the \u003cstrong\u003eLugana\u003c\/strong\u003e area, a stone's throw from the southern shores of Lake Garda. It originates from a skillful blend of \u003cstrong\u003eTurbiàna (Trebbiano di Lugana)\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes, varieties that find their ideal habitat in this calcareous and well-ventilated territory.\nAs the name suggests, it is made using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e — the same method employed for Champagne and Franciacorta — which involves a second fermentation in the bottle, resulting in fine and persistent bubbles and a complex and multifaceted aromatic profile.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach vintage of \u003cstrong\u003eMetodo Classico Brut 'Cuvée dei Frati' - Cà dei Frati\u003c\/strong\u003e reflects the climatic trends of the Lugana territory. The most recent harvests have been characterized by warm and well-ventilated days, with nocturnal temperature excursions that have best preserved the freshness and natural acidity of the grapes. These climatic conditions impart balance and aromaticity to the wine, fundamental elements for obtaining a sparkling wine of great finesse.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nProduction follows the rigorous \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, which involves:\n- First fermentation in steel tanks, to preserve the pure aromatic character of the fruit;\n- Blending of carefully selected Turbiàna and Chardonnay grapes;\n- \u003cstrong\u003eSecond fermentation in the bottle\u003c\/strong\u003e, where the wine remains in contact with its lees for approximately \u003cstrong\u003e24 months\u003c\/strong\u003e.\n\nDuring this period of aging on the lees (also called “prise de mousse”), the wine develops evolved aromas and a creamy texture that enhance its elegance and persistence. The subsequent disgorgement, which is the removal of the spent yeasts, occurs only at the ideal moment to ensure the perfect balance between freshness and maturity.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eMetodo Classico Brut 'Cuvée dei Frati' - Cà dei Frati\u003c\/strong\u003e embodies the perfect balance between finesse, complexity, and drinkability, being pleasant yet never trivial.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e with golden reflections and a particularly fine and continuous perlage, a distinctive sign of careful and elegant sparkling wine production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses clear and captivating aromas: notes of \u003cstrong\u003ewhite-fleshed fruit\u003c\/strong\u003e such as apple and pear, white flowers, hints of bread crust, and slight nuances of dry pastry. Evolution in the glass reveals mineral touches that speak of its Garda origins.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, taut, and harmonious\u003c\/strong\u003e, with fine bubbles accompanying a creamy and persistent sip. The lively acidity and mineral component leave a dry and savory finish, making it a sparkling wine of great pleasantness and versatility.\n\n\u003ch2\u003eWhat to pair Metodo Classico Brut 'Cuvée dei Frati' - Cà dei Frati with\u003c\/h2\u003e\nThis Metodo Classico lends itself to accompanying numerous situations and dishes. Perfect as an aperitif, but also as a companion at the table.\nRecommended pairings:\n- \u003cstrong\u003eRaw fish\u003c\/strong\u003e and salmon tartare;\n- \u003cstrong\u003eLight fried seafood\u003c\/strong\u003e or battered vegetables;\n- \u003cstrong\u003eFresh cheeses\u003c\/strong\u003e and dishes based on seasonal vegetables;\n- \u003cstrong\u003eDelicate risottos\u003c\/strong\u003e, especially those based on fish or aromatic herbs.\n\nIts lively acidity also makes it suitable for balancing more flavorful dishes, always maintaining a sensation of freshness.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nFor those who want to know \u003cstrong\u003ehow to store Metodo Classico Brut 'Cuvée dei Frati' - Cà dei Frati wine\u003c\/strong\u003e, it's important to remember that it is a sparkling wine that performs best in the first few years after disgorgement.\nStore it horizontally, away from light and temperature fluctuations, ideally in a cool and constant environment between 10 and 14°C.\n\nAlthough it can evolve positively for \u003cstrong\u003e2-3 years\u003c\/strong\u003e, it expresses its most vibrant personality when consumed young, when its freshness and gustatory tension are at their peak.","brand":"Cà dei Frati","offers":[{"title":"Default Title","offer_id":52415224971603,"sku":"L04-C002-0-05","price":23.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/metodo-classico-brut-cuvee-dei-frati-ca-dei-frati.jpg?v=1764412509","url":"https:\/\/www.astemyo.com\/en\/products\/metodo-classico-brut-cuvee-dei-frati-ca-dei-frati","provider":"Astemyo","version":"1.0","type":"link"}