{"product_id":"maremma-toscana-rosso-dop-botrosecco-2023-fattoria-le-mortelle-antinori","title":"Maremma Toscana Rosso PDO “Botrosecco” 2023 - Fattoria Le Mortelle, Antinori","description":"\u003ch2\u003eWhat wine is Maremma Toscana Rosso PDO “Botrosecco” 2023 - Fattoria Le Mortelle, Antinori\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMaremma Toscana Rosso PDO “Botrosecco” 2023 - Fattoria Le Mortelle, Antinori\u003c\/strong\u003e is an elegant and contemporary red wine, an authentic expression of the Tuscan coast. It is made from a careful selection of \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e and \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e, two international grape varieties that acquire a sunny and Mediterranean character in the Maremma hills. The PDO (Protected Designation of Origin) guarantees the quality and origin of the wine, while its balanced body and decisive personality make it perfect for both everyday consumption and special occasions.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was characterized by a mild and breezy climate, typical of Maremma, with warm but never excessive summers thanks to the breeze from the Tyrrhenian Sea. Spring rains favored regular cluster development and perfect grape ripening. This allowed for a wine with \u003cstrong\u003erich aromatic concentration\u003c\/strong\u003e and excellent harmony between freshness and structure.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter manual harvesting, the Cabernet Sauvignon and Cabernet Franc grapes are vinified separately. \u003cstrong\u003eAlcoholic fermentation\u003c\/strong\u003e takes place in stainless steel vats at a controlled temperature, followed by a \u003cstrong\u003emaceration\u003c\/strong\u003e on the skins for about 10-14 days to best extract color and aromas. Subsequently, the wine partially ages in \u003cstrong\u003eoak barriques\u003c\/strong\u003e for several months, balancing fruity and spicy notes with a velvety structure. The final blending and a short period in the bottle complete the process, ensuring elegance and harmony.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMaremma Toscana Rosso PDO “Botrosecco” 2023 - Fattoria Le Mortelle, Antinori\u003c\/strong\u003e stands out for its balanced and immediately recognizable sensory profile.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an intense \u003cstrong\u003eruby red\u003c\/strong\u003e color with violet reflections, indicative of youth and vitality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers rich and enveloping aromas of ripe red fruits such as blackberry, plum, and cherry, with added hints of sweet spices, tobacco, and light balsamic notes. The bouquet is ample and well-balanced between fruity and more complex components.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the wine is \u003cstrong\u003estructured and soft\u003c\/strong\u003e, with finely polished tannins that provide balance and pleasantness. Good acidity gives freshness, while the aromatic persistence is long and harmonious, leaving an elegant finish with hints of ripe fruit and spices.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Maremma Toscana Rosso PDO “Botrosecco” 2023 - Fattoria Le Mortelle, Antinori\u003c\/h2\u003e\n\u003cp\u003eThis versatile and refined red pairs easily with many Italian and Mediterranean dishes. It is ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSavory first courses such as pappardelle with wild boar ragù or baked lasagna.\u003c\/li\u003e\n\u003cli\u003eGrilled red meats or roasted veal and pork.\u003c\/li\u003e\n\u003cli\u003eAged cheeses and flavorful Tuscan cured meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at about 16-18°C, it best expresses its balance between body, elegance, and drinking pleasure.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those who want to know \u003cstrong\u003ehow to store Maremma Toscana Rosso PDO “Botrosecco” 2023 - Fattoria Le Mortelle, Antinori\u003c\/strong\u003e, the ideal solution is to keep it in a cool, dry place away from direct light, with a constant temperature between 12 and 16°C. The bottle should be stored horizontally to keep the cork perfectly moist.\u003c\/p\u003e\n\u003cp\u003eAlthough pleasant to drink from its early years, this wine has a good \u003cstrong\u003eaging potential\u003c\/strong\u003e: it can evolve for 4-6 years, developing greater complexity and aromatic depth. A perfect companion for those looking for a modern Tuscan red with an authentic character.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":52415219925331,"sku":"M02-A023-2023-05","price":25.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/maremma-toscana-rosso-dop-botrosecco-2023-fattoria-le-mortelle-antinori.jpg?v=1764412396","url":"https:\/\/www.astemyo.com\/en\/products\/maremma-toscana-rosso-dop-botrosecco-2023-fattoria-le-mortelle-antinori","provider":"Astemyo","version":"1.0","type":"link"}