{"product_id":"lazio-rosso-igp-ceres-anesidora-2016-omina-romana","title":"Lazio Rosso PGI 'Ceres Anesidora' 2016 - Omina Romana","description":"\u003ch2\u003eWhat kind of wine is Lazio Rosso IGP 'Ceres Anesidora' 2016 - Omina Romana?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLazio Rosso IGP 'Ceres Anesidora' 2016 - Omina Romana\u003c\/strong\u003e is a wine with a decisive character, born in the heart of the Alban Hills, where the Omina Romana winery interprets the Lazio territory with an international style. It is an elegant blend of \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e and \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e, two Bordeaux grape varieties that find an ideal environment in these hills of volcanic origin to express body, finesse, and aromatic depth. The result is a structured, intense, and refined wine, capable of conveying both the rigor of modern winemaking and the generosity of the land that produces it.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2016 vintage is considered one of the most balanced for the area: the alternation of warm days and cool nights favored complete ripening of the grapes, while preserving freshness and aromatic complexity. The harvest was carried out manually, with careful selection of the bunches, ensuring high-quality raw material, essential for obtaining a harmonious and long-lived wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e and \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e grapes are vinified separately to enhance the varietal characteristics of each grape. After alcoholic fermentation, a prolonged maceration on the skins follows, useful for extracting color, tannins, and aromas. Aging takes place in \u003cstrong\u003efirst-passage French oak barriques\u003c\/strong\u003e for approximately 18-22 months, during which the wine acquires structure and complexity. After the final blending, the wine is further aged in the bottle for at least 18 months, achieving a perfect balance between fruit and spice.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLazio Rosso IGP 'Ceres Anesidora' 2016 - Omina Romana\u003c\/strong\u003e stands out for its elegance and sensory depth, with a personality capable of captivating even those new to the world of quality red wine.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents an \u003cstrong\u003eintense ruby red color\u003c\/strong\u003e with garnet reflections, a sign of harmonious evolution and good concentration.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is ample and enveloping, with notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e like black cherry and currant, followed by nuances of sweet spices, cocoa, tobacco, and a slight balsamic hint that emerges with oxygenation.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is soft but decisive, with \u003cstrong\u003eripe and velvety tannins\u003c\/strong\u003e that support the wine's structure without weighing it down. The balance between acidity and body is impeccable, while the gustatory-olfactory persistence is long, with returns of black fruit and licorice. It is an important red, but not excessive, designed for those seeking quality and intensity without sacrificing drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Lazio Rosso IGP 'Ceres Anesidora' 2016 - Omina Romana\u003c\/h2\u003e\n\u003cp\u003eThis wine pairs perfectly with rich and savory cuisine, thanks to its structure and soft tannins. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003eBraised beef and beef stews\u003c\/li\u003e\n\u003cli\u003eAged and semi-aged cheeses, such as Pecorino and Parmesan\u003c\/li\u003e\n\u003cli\u003eTraditional Roman dishes, such as roasted lamb (abbacchio al forno) or Amatriciana\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at the right temperature, it also proves to be an ideal companion for convivial evenings or special dinners.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – how to store Lazio Rosso IGP 'Ceres Anesidora' 2016 - Omina Romana wine\u003c\/h2\u003e\n\u003cp\u003eTo maintain the qualities of this wine, it is important to store it in a \u003cstrong\u003ecool, dark place with controlled humidity\u003c\/strong\u003e, preferably around 15°C and away from light sources or vibrations. The bottle should be kept horizontally, so that the cork remains moist and ensures an airtight seal.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and balance, \u003cstrong\u003eLazio Rosso IGP 'Ceres Anesidora' 2016 - Omina Romana\u003c\/strong\u003e has excellent aging potential: it can evolve positively for over 10 years, developing even more complex and refined notes over time. A wine to cherish and rediscover over the years, capable of elegantly conveying the strength and grace of the Lazio winemaking tradition.\u003c\/p\u003e","brand":"Omina Romana","offers":[{"title":"Default Title","offer_id":52415214059859,"sku":"L03-O002-2016-05","price":128.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lazio-rosso-igp-ceres-anesidora-2016-omina-romana.jpg?v=1764412253","url":"https:\/\/www.astemyo.com\/en\/products\/lazio-rosso-igp-ceres-anesidora-2016-omina-romana","provider":"Astemyo","version":"1.0","type":"link"}