{"product_id":"langhe-nebbiolo-doc-riccinnebbia-2023-la-bioca","title":"Langhe Nebbiolo DOC 'Riccinnebbia' 2023 - La Biòca","description":"\u003ch2\u003eWhat kind of wine is Langhe Nebbiolo DOC 'Riccinnebbia' 2023 - La Biòca?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLanghe Nebbiolo DOC 'Riccinnebbia' 2023 - La Biòca\u003c\/strong\u003e is a characterful Piedmontese red wine, an authentic product of the Langhe hills. It is made exclusively from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, the emblematic grape variety of the region, known for its elegance, tannic structure, and good aging potential. This wine expresses the perfect balance between tradition and modern drinkability, revealing a full yet harmonious body, with a profile that combines intensity and finesse.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage in the Langhe was characterized by a balanced climate, with a warm but not excessive summer and well-distributed rainfall. The harvest, which took place in early October, allowed for the collection of healthy and ripe grapes, ensuring aromatic freshness and soft tannins. The result is a Nebbiolo with a fruity and lively profile, ready to offer a pleasant tasting experience even when young.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eImmediately after harvesting, the grapes are crushed and sent for \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e in steel tanks, a process during which the natural sugars are converted into alcohol. This is followed by \u003cstrong\u003emaceration\u003c\/strong\u003e on the skins, which extracts color, aroma, and tannin. Aging continues for approximately 14 months in large Slavonian oak barrels, a wood that imparts complexity and harmony without overpowering the fresh and fruity nature of Nebbiolo.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eLanghe Nebbiolo DOC 'Riccinnebbia' 2023 - La Biòca\u003c\/strong\u003e presents a brilliant garnet red, typical of young Nebbiolo, with slightly orange reflections that anticipate its future evolution.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is fine and intense: notes of red fruits such as cherry and raspberry dominate, followed by floral hints of violet and slight spicy nuances from the wood aging. Over time, more complex scents of tobacco and undergrowth emerge.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the wine is balanced and well-structured. The tannins, present but smooth, blend with a pleasant freshness; the mouthfeel is full and long, with a persistent and slightly savory finish that invites another sip. It is an elegant yet accessible Nebbiolo, ideal for those who wish to discover the authentic character of the Langhe without committing to a too austere wine.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Langhe Nebbiolo DOC 'Riccinnebbia' 2023 - La Biòca\u003c\/h2\u003e\n\u003cp\u003eVersatile and highly drinkable, the \u003cstrong\u003eLanghe Nebbiolo DOC 'Riccinnebbia' 2023 - La Biòca\u003c\/strong\u003e pairs well with many Piedmontese dishes and beyond. Ideal pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm appetizers and typical cured meats such as vitello tonnato or Bra sausage\u003c\/li\u003e\n\u003cli\u003eSavory pasta dishes with meat or mushrooms, such as tagliatelle with ragu or porcini mushroom risotto\u003c\/li\u003e\n\u003cli\u003eMain courses of grilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003eMedium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts freshness and measured tannins also make it perfect with more modern dishes, such as gourmet burgers or grilled vegetable preparations.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Langhe Nebbiolo DOC 'Riccinnebbia' 2023 - La Biòca wine\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate its characteristics, Langhe Nebbiolo Riccinnebbia 2023 should be stored in a cool place, with a constant temperature between 12 and 16 °C, away from direct light and strong odors. The bottle should be kept horizontally to keep the cork moist and ensure proper sealing over time.\u003c\/p\u003e\n\u003cp\u003eWhile enjoyable when young, this Nebbiolo has good aging potential: it can age in the bottle for 4-6 years, developing more complex aromas and greater softness on the palate. A wine to buy today and rediscover with pleasure in the years to come.\u003c\/p\u003e","brand":"La Bioca","offers":[{"title":"Default Title","offer_id":52415209144659,"sku":"L02-L000-2023-05","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/langhe-nebbiolo-doc-riccinnebbia-2023-la-bioca.jpg?v=1764412073","url":"https:\/\/www.astemyo.com\/en\/products\/langhe-nebbiolo-doc-riccinnebbia-2023-la-bioca","provider":"Astemyo","version":"1.0","type":"link"}