{"product_id":"lambrusco-di-sorbara-doc-radice-2024-paltrinieri-tappo-a-corona","title":"Lambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)","description":"\u003ch2\u003eWhat kind of wine is Lambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/h2\u003e\nThe \u003cstrong\u003eLambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/strong\u003e is the most authentic expression of Sorbara, an indigenous Emilia grape variety capable of producing wines of great freshness and personality. Produced from grapes grown in the vineyards of Cristo di Sorbara, in the province of Modena, this red sparkling wine best represents the tradition of the area, with a lively, fragrant, and immediate soul.\nIn the glass, it is consistent with the Paltrinieri style: dry, focused on elegance and drinkability, with a distinct floral and fruity component that highlights its typicality.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage is characterized by balanced weather conditions, with moderate temperatures and well-distributed rainfall during the vegetative season. These conditions favored a slow and even ripening of the Sorbara grapes, preserving fresh aromas and a pleasant natural acidity, a key element for a quality Lambrusco di Sorbara.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eLambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/strong\u003e follows traditional methods. The must ferments spontaneously with indigenous yeasts, and after the first fermentation in steel, it is bottled for natural re-fermentation according to the ancestral method. The wine then rests for about 6 months on its lees in the bottle, developing a slight turbidity and a fine perlage. The use of a \u003cem\u003ecrown cap\u003c\/em\u003e preserves the freshness and authenticity of the product.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a clear and bright ruby red, almost rosé, with a fine and persistent perlage. The appearance is inviting and modern, a distinctive feature of Sorbara.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases intense and clean aromas of violet, small red fruits like raspberry and redcurrant, with hints of citrus and notes of bread crust due to natural re-fermentation. The bouquet is delicate yet complex, an expression of the purity of the grape variety.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, savory, and dynamic. The lively effervescence supports a subtle yet elegant structure; the tannins are light and silky, while the well-balanced acidity leaves a clean sensation. The finish is fruity and pleasantly dry, inviting a second sip.\n\n\u003ch2\u003eWhat dishes to pair with Lambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/h2\u003e\nVersatile and effortless, this Lambrusco harmoniously accompanies simple and traditional dishes.\nIt pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmilian cured meats\u003c\/strong\u003e such as Prosciutto di Modena or mortadella;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh pasta\u003c\/strong\u003e with light sauces, such as tagliatelle with white ragù;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiver fish dishes\u003c\/strong\u003e or shellfish, thanks to its refreshing acidity;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizzas and focaccias\u003c\/strong\u003e for an informal yet tasty pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as an aperitif wine, to share with friends for a carefree toast.\n\n\u003ch2\u003eStorage and aging - how to store Lambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/h2\u003e\nTo best preserve its freshness and fragrance, it is recommended to store \u003cstrong\u003eLambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/strong\u003e in a cool, dry place away from light, with a constant temperature between 12 and 16°C.\nIt is a wine meant to be enjoyed young, preferably within two years of the vintage, although it can maintain a pleasant aromatic integrity over time thanks to re-fermentation on the lees.\nServe at a temperature of about 8-10°C to enhance its liveliness and floral component.","brand":"Paltrinieri","offers":[{"title":"Default Title","offer_id":52415207014739,"sku":"L00-P005-2024-05","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-di-sorbara-doc-radice-2024-paltrinieri-tappo-a-corona.jpg?v=1764411995","url":"https:\/\/www.astemyo.com\/en\/products\/lambrusco-di-sorbara-doc-radice-2024-paltrinieri-tappo-a-corona","provider":"Astemyo","version":"1.0","type":"link"}